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Fine Dining

Benvengudo

Average price €60
9.1/10
32 reviews

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Restaurant menu

Chef Thomas Voisin
  • Average price €60 Special request
Les Saint jacques, pommes de terre farcis à la purée d’ail doux, chlorophylle de cresson fontaine
€41
Le carré d’agneau de Provence fumé au thym, siphon de pommes de terre au parmesan, jeunes poireaux mijoté au jus
€39

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Ratings & Reviews

Excellent
9.1/10
based on 32 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9/10
Service :9/10
Setting :9.3/10
  1. Gina T.
    Gina T.
    • one review
    10/10

    This restaurant is fantastic. The service is great and even the children loved it!

  2. ROBERT S.
    ROBERT S.
    • one review
    10/10

    The most perfect location, with great food, service and atmosphere

  3. Graham S.
    Graham S.
    • 3 reviews
    10/10

    Elegant upscale and a surprisingly memorable meal for two. Raved over our octopus and foils gras starters, lamb, beef and then desserts were all equally spectacular. High quality wines and attentive table service complemented the enjoyable romantic meal with my wife. Would definitely return in the future. Stayed at hotel, recommended!

  4. Simon E.
    Simon E.
    • 9 reviews
    9.5/10

    Once we realised it was not in the village itself and could get there and back - we had a lovely meal - beautifully cooked and very well presented Not cheap ( by the standards of other French restaurants during our 2 week road trip ) but worth it

More information

Opening time

Déjeuner . de 12h30 à 14h30 (tous les jours)

Dîner : de 19h30 à 23h (tous les jours)

How to get to the restaurant

Quartier de l’Arcoule (D78F), 13520, Les Baux-de-Provence, France

Directions to get there

About the restaurant

GASTRONOMIE DE PROVENCE - Une bastide aux Baux-de-Provence, restaurée et aménagée pour un confort de haut niveau, tel est le cadre d'un repas placé sous le signe de la gastronomie provençale et sous la baguette de Stéphane Gautier.

FRAÎCHEUR ET ORIGINALITÉ - Le chef vous propose un menu différent chaque jour à base de produits frais de saison, où poissons, légumes, herbes de Provence, huile d’olive du moulin, se marient pour votre plus grand plaisir. Carte bistrot à midi.

SINCÉRITÉ ET ÉMOTIONS - Pierre Perret disait : « Pour bien cuisiner, il faut de bons ingrédients, un palais, du coeur et des amis ! » Découvrez une gastronomie changeante au fil des temps forts de la journée, pour suivre le rythme de votre séjour.

Features

, , , TripAdvisor Certificate of Excellence

Services

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You can reserve the restaurant for a private event (Max. 40 people)

, , Can be privatized, , , , Wheelchair Accessible,

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Free serviceInstant reservation