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Where

Insider Terrace

Benvengudo

8.6/10
76
Quartier de l’Arcoule (D78F), 13520 Les Baux-de-ProvenceSee map

Average price €82

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MICHELIN Guide selection

MICHELIN Guide's Point Of View

Chef Julie Chaix, who trained at the Bastide de Moustiers with Alain Ducasse, concocts regionally inspired recipes, sprinkled with modern touches. ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Julie Chaix
  • Average price €82
Les Saint jacques, pommes de terre farcis à la purée d’ail doux, chlorophylle de cresson fontaine
€32
Snacké avec sa croûte de pain à la coriandre, Pois chiches croquants et fondants du moulin de Mas Daudet
Le carré d’agneau de Provence fumé au thym, siphon de pommes de terre au parmesan, jeunes poireaux mijoté au jus
€36
Cuit sur peau, Asperges blanches de Provence infusées Dans un jus d’agrumes et son chutney
PIGEON DE MONSIEUR CELERIN DE SARRIANS
€38
La cuisse confite, le suprême rôti, Petits pois en fin ragoût aromatisés à la menthe de notre jardin, Carottes fanes croquantes, Jus réduit aux abats et vinaigre de vin maison

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Reviews

8.6/10
Fabulous76 reviews
8.4/10

Food

8.5/10

Service

9.2/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Gaëlle H.

    September 2, 20211 review

    9/10

    Bon accueil, belle terrasse, beau cadre.

  • Steph L.

    July 13, 20211 review

    10/10

    Gorgeous setting around the hotel pool. Very relaxed, super great service and amazing food. We had the menu of the day which was incredible value for the 3 courses we had. You must try!

  • Noel J.

    August 22, 20202 reviews

    6/10
  • Dirk N.

    July 22, 202019 reviews

    9/10
  • Gina T.

    July 3, 20191 review

    10/10

    This restaurant is fantastic. The service is great and even the children loved it!

  • ROBERT S.

    June 5, 20191 review

    10/10

    The most perfect location, with great food, service and atmosphere

  • Graham S.

    May 17, 20193 reviews

    10/10
  • Simon E.

    August 29, 20189 reviews

    9.5/10
See all reviews

Tripadvisor reviews

96 Tripadvisor Reviews

More information

Opening time
Open today

Monday
12:30 PM - 02:30 PM
07:30 PM - 09:30 PM
Tuesday
12:30 PM - 02:30 PM
07:30 PM - 09:30 PM
Wednesday
12:30 PM - 02:30 PM
07:30 PM - 09:30 PM
Thursday
12:30 PM - 02:30 PM
07:30 PM - 09:30 PM
Friday
12:30 PM - 02:30 PM
07:30 PM - 09:30 PM
Saturday
12:30 PM - 02:30 PM
07:30 PM - 09:30 PM
Sunday
12:30 PM - 02:30 PM
07:30 PM - 09:30 PM

How to get to the restaurant

Quartier de l’Arcoule (D78F), 13520, Les Baux-de-Provence, France

Directions to get there

About the restaurant

GASTRONOMIE DE PROVENCE - Une bastide aux Baux-de-Provence, restaurée et aménagée pour un confort de haut niveau, tel est le cadre d'un repas placé sous le signe de la gastronomie provençale et sous la baguette de Stéphane Gautier.

FRAÎCHEUR ET ORIGINALITÉ - Le chef vous propose un menu différent chaque jour à base de produits frais de saison, où poissons, légumes, herbes de Provence, huile d'olive du moulin, se marient pour votre plus grand plaisir. Carte bistrot à midi.

SINCÉRITÉ ET ÉMOTIONS - Pierre Perret disait : « Pour bien cuisiner, il faut de bons ingrédients, un palais, du coeur et des amis ! » Découvrez une gastronomie changeante au fil des temps forts de la journée, pour suivre le rythme de votre séjour.

Features

, , European, French, , , , , , Seafood platter, , ,

Services

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You can reserve the restaurant for a private event (Max. 40 people)

, , , , , , Wheelchair Accessible,

Other restaurants in Les Baux-de-Provence that you may like

  • Insider

Le Domaine de Manville - L'Aupiho

Score:9.4

MICHELIN

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€105 average price

MENU

  • Insider

Provencal

Benvengudo

Score:8.6

MICHELIN

Les Baux-de-Provence

€82 average price

Popular cities on TheFork

  • Brussels
  • Namur
  • Mons
  • Liège
  • Bruges

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