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MICHELIN Guide selection
MICHELIN Guide's Point Of View
Chef Julie Chaix, who trained at the Bastide de Moustiers with Alain Ducasse, concocts regionally inspired recipes, sprinkled with modern touches. ...
Read more on the MICHELIN Guide's website
Restaurant menu
- Average price €82
- Les Saint jacques, pommes de terre farcis à la purée d’ail doux, chlorophylle de cresson fontaine
- €32
- Snacké avec sa croûte de pain à la coriandre, Pois chiches croquants et fondants du moulin de Mas Daudet
- Le carré d’agneau de Provence fumé au thym, siphon de pommes de terre au parmesan, jeunes poireaux mijoté au jus
- €36
- Cuit sur peau, Asperges blanches de Provence infusées Dans un jus d’agrumes et son chutney
- PIGEON DE MONSIEUR CELERIN DE SARRIANS
- €38
- La cuisse confite, le suprême rôti, Petits pois en fin ragoût aromatisés à la menthe de notre jardin, Carottes fanes croquantes, Jus réduit aux abats et vinaigre de vin maison
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Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
- Gaëlle H.
September 2, 2021 • 1 review
9/10Bon accueil, belle terrasse, beau cadre.
- Steph L.
July 13, 2021 • 1 review
10/10Gorgeous setting around the hotel pool. Very relaxed, super great service and amazing food. We had the menu of the day which was incredible value for the 3 courses we had. You must try!
- Noel J.
August 22, 2020 • 2 reviews
6/10We were very disappointed by the quality of the food. We come since years to this restaurant and were always very satisfied. It seems that there is a new cook. The main course an
- Dirk N.
July 22, 2020 • 19 reviews
9/10Nice restaurant located in the midst of the Alpilles. The service was very friendly and professional. We had high expectations, unfortunately they were only partially met. The star
- Gina T.
July 3, 2019 • 1 review
10/10This restaurant is fantastic. The service is great and even the children loved it!
- ROBERT S.
June 5, 2019 • 1 review
10/10The most perfect location, with great food, service and atmosphere
- Graham S.
May 17, 2019 • 3 reviews
10/10Elegant upscale and a surprisingly memorable meal for two. Raved over our octopus and foils gras starters, lamb, beef and then desserts were all equally spectacular. High quality
- Simon E.
August 29, 2018 • 9 reviews
9.5/10Once we realised it was not in the village itself and could get there and back - we had a lovely meal - beautifully cooked and very well presented Not cheap ( by the standards of
Tripadvisor reviews
96 Tripadvisor Reviews
More information
Opening timeOpen today
How to get to the restaurant
Quartier de l’Arcoule (D78F), 13520, Les Baux-de-Provence, France
Directions to get there
About the restaurant
GASTRONOMIE DE PROVENCE - Une bastide aux Baux-de-Provence, restaurée et aménagée pour un confort de haut niveau, tel est le cadre d'un repas placé sous le signe de la gastronomie provençale et sous la baguette de Stéphane Gautier.
FRAÎCHEUR ET ORIGINALITÉ - Le chef vous propose un menu différent chaque jour à base de produits frais de saison, où poissons, légumes, herbes de Provence, huile d'olive du moulin, se marient pour votre plus grand plaisir. Carte bistrot à midi.
SINCÉRITÉ ET ÉMOTIONS - Pierre Perret disait : « Pour bien cuisiner, il faut de bons ingrédients, un palais, du coeur et des amis ! » Découvrez une gastronomie changeante au fil des temps forts de la journée, pour suivre le rythme de votre séjour.
Features
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Services
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You can reserve the restaurant for a private event (Max. 40 people)
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