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Chef Julie Chaix, who trained at the Bastide de Moustiers with Alain Ducasse, concocts regionally inspired recipes, sprinkled with modern touches. ...
Read more on the MICHELIN Guide's website
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September 2, 2021 • 1 review9/10
Bon accueil, belle terrasse, beau cadre.
July 13, 2021 • 1 review10/10
Gorgeous setting around the hotel pool. Very relaxed, super great service and amazing food. We had the menu of the day which was incredible value for the 3 courses we had. You must try!
August 22, 2020 • 2 reviews6/10
We were very disappointed by the quality of the food. We come since years to this restaurant and were always very satisfied. It seems that there is a new cook. The main course an
July 22, 2020 • 19 reviews9/10
Nice restaurant located in the midst of the Alpilles. The service was very friendly and professional. We had high expectations, unfortunately they were only partially met. The star
July 3, 2019 • 1 review10/10
This restaurant is fantastic. The service is great and even the children loved it!
June 5, 2019 • 1 review10/10
The most perfect location, with great food, service and atmosphere
May 17, 2019 • 3 reviews10/10
Elegant upscale and a surprisingly memorable meal for two. Raved over our octopus and foils gras starters, lamb, beef and then desserts were all equally spectacular. High quality
August 29, 2018 • 9 reviews9.5/10
Once we realised it was not in the village itself and could get there and back - we had a lovely meal - beautifully cooked and very well presented Not cheap ( by the standards of
96 Tripadvisor Reviews
Quartier de l’Arcoule (D78F), 13520, Les Baux-de-Provence, France
GASTRONOMIE DE PROVENCE - Une bastide aux Baux-de-Provence, restaurée et aménagée pour un confort de haut niveau, tel est le cadre d'un repas placé sous le signe de la gastronomie provençale et sous la baguette de Stéphane Gautier.
FRAÎCHEUR ET ORIGINALITÉ - Le chef vous propose un menu différent chaque jour à base de produits frais de saison, où poissons, légumes, herbes de Provence, huile d'olive du moulin, se marient pour votre plus grand plaisir. Carte bistrot à midi.
SINCÉRITÉ ET ÉMOTIONS - Pierre Perret disait : « Pour bien cuisiner, il faut de bons ingrédients, un palais, du coeur et des amis ! » Découvrez une gastronomie changeante au fil des temps forts de la journée, pour suivre le rythme de votre séjour.
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