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Benvengudo

9.4/10
47
Quartier de l’Arcoule (D78F), 13520 Les Baux-de-ProvenceSee map

Average price €82

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MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 2 couvert(s) Comfortable restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

This is the first position as chef for Julie Chaix, who trained at the Bastide de Moustiers with Alain Ducasse. Julie concocts regionally inspired ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Julie Chaix
  • Average price €82
Les Saint jacques, pommes de terre farcis à la purée d’ail doux, chlorophylle de cresson fontaine
€43
En petite soupe façon bouillabaisse, Safran de Lambesc, croûtons et aïoli
Le carré d’agneau de Provence fumé au thym, siphon de pommes de terre au parmesan, jeunes poireaux mijoté au jus
€46
En filet rôti sur peau, Tian de tomates, oignons, Condiments aux citrons confits
JARRET DE VEAU
€40
Doucement confit, Caponatina à notre façon

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Ratings & Reviews

Excellent

9.4/10
based on 47 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.2/10
Service :9.5/10
Setting :9.7/10
  1. Noel J.
    Noel J.
    • 2 reviews
    6/10

    We were very disappointed by the quality of the food. We come since years to this restaurant and were always very satisfied. It seems that there is a new cook. The main course and the dessert were tasteless.. Very bad expérience this year. I don’t think we will come back next year.

  2. Dirk N.
    Dirk N.
    • 17 reviews
    9/10

    Nice restaurant located in the midst of the Alpilles. The service was very friendly and professional. We had high expectations, unfortunately they were only partially met. The starters, cheese platter and dessert were okay, but the main meat-oriented courses were too heavy for a hot summer evening. Mark-up on wine is quite steep, we know because we went to a vineyard appearing on their list. An okay experience but for what we paid it could be a bit better.

  3. Gina T.
    Gina T.
    • one review
    10/10

    This restaurant is fantastic. The service is great and even the children loved it!

  4. ROBERT S.
    ROBERT S.
    • one review
    10/10

    The most perfect location, with great food, service and atmosphere

  5. Graham S.
    Graham S.
    • 3 reviews
    10/10

    Elegant upscale and a surprisingly memorable meal for two. Raved over our octopus and foils gras starters, lamb, beef and then desserts were all equally spectacular. High quality wines and attentive table service complemented the enjoyable romantic meal with my wife. Would definitely return in the future. Stayed at hotel, recommended!

  6. Simon E.
    Simon E.
    • 9 reviews
    9.5/10

    Once we realised it was not in the village itself and could get there and back - we had a lovely meal - beautifully cooked and very well presented Not cheap ( by the standards of other French restaurants during our 2 week road trip ) but worth it

More information

Opening time

Déjeuner . de 12h30 à 14h30 (tous les jours)

Dîner : de 19h30 à 23h (tous les jours)

How to get to the restaurant

Quartier de l’Arcoule (D78F), 13520, Les Baux-de-Provence, France

Directions to get there

About the restaurant

GASTRONOMIE DE PROVENCE - Une bastide aux Baux-de-Provence, restaurée et aménagée pour un confort de haut niveau, tel est le cadre d'un repas placé sous le signe de la gastronomie provençale et sous la baguette de Stéphane Gautier.

FRAÎCHEUR ET ORIGINALITÉ - Le chef vous propose un menu différent chaque jour à base de produits frais de saison, où poissons, légumes, herbes de Provence, huile d’olive du moulin, se marient pour votre plus grand plaisir. Carte bistrot à midi.

SINCÉRITÉ ET ÉMOTIONS - Pierre Perret disait : « Pour bien cuisiner, il faut de bons ingrédients, un palais, du coeur et des amis ! » Découvrez une gastronomie changeante au fil des temps forts de la journée, pour suivre le rythme de votre séjour.

Features

, European, French, , , , , , Seafood platter, , ,

Services

, , ,

You can reserve the restaurant for a private event (Max. 40 people)

, , , , , , Wheelchair Accessible,

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