Benz at Kazerne

Paradijslaan 6 5611 KN Eindhoven Netherlands Map
Average price €74.00
8,8 /10
6 reviews
15 reviews

Restaurant prices

Average à la carte price
€74.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €7.00
    Glass of wine
  • €34.00
    Bottle of wine
  • €12.00
    Glass of champagne
  • €68.00
    Bottle of champagne
  • €2.20
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Benz at Kazerne

How to get there?

  • Public transports
    ± 5 minutes from Eindhoven Station (3 minutes travel time plus 2 minutes to walk) stop Keizersgracht.
  • Specific directions to get there
    The front door of Restaurant Benz at Kazerne is accessible via the glass entrance hall at Paradijslaan 2, when entering on the left hand side past the stairs.
  • Car park Q-park Stadhuisplein, P1 parking ’t Hooghuis, parking area Keizersgracht and parking area Deken van Somerenstraat are within walking distance.

Opening time

Tuesday - Saturday from 18:00 hours

Services

  • Credit Card , Mastercard , Visa
  • Dutch spoken , English spoken , German spoken , Wheelchair Accessible , Wifi
Fabulous
8,8 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    2
  • 9
    2
  • 8
    1
  • 7
    0
  • < 7
    1
Food
8,6
Service
9,3
Setting
8,8
Value for price
Correct
Noise level
Quiet
Waiting time
Fast
1/6 reviews
Laurent L.
Conqueror
(6 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 21 Jun 2019
Very nice location, the "Maitre d'hote" and the other personal were very helpful. The location is great, not too packed and noisy, real nice place to enjoy a good diner. The name of the restaurant was not indicated at the entrance, so we ended up first by the Kazern.
The 7 dishes , and wine menu was good, but there is some difference in level between the dishes. The dish with Talbot was not so tasty, due to the lack of flavour from the fish, the red beet starter was very nice, the yellow salmon was well prepared, same can be said of the lamb. The Almond cream served as desert was quite rich and thick structure, the best dish was the neetle soup, fanstastic dish.
The bill is high, level of a one star restaurant, overall a good diner, and a place with potential.
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