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Menu Berdi

à la carte

Starter

Gambas ajillo o a la plancha
€13
Pulpo a la gallega
€15
Navajas
€10

Main Course

Chuletillas de lechal
€15
Carne troceada (1 kg) con pimientos de padrón y patatas fritas
€42
Arroz caldoso de bogavante (para 3 personas)
€42

Dessert

Flan casero
€3
Arroz con leche caser
€3
Crema de limón casero
€3

Cannot be reserved on TheFork

Drinks

Coffee
€1.5
Bottle of water
€3
Half a bottle of water
€2.5
Bottle of wine
€12
Glass of wine
€2.5

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Cannot be reserved on TheFork
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