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What
Where

Berria

9.5/10
101
68 Rue Francis Jammes, 64240 HasparrenSee map

Average price €33

En semaine, notre formule du midi €24

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TheFork offers

MENU En semaine, notre formule du midi €24

This preset menu includes: Appetizer + Plat + Dessert

Restaurant menu

Chef DONAPETRY Peio
  • Average price €33
Merlu de ligne, caviar d’aubergine, pommes de terre écrasées, émulsion orange et soja
€22
Médaillons de thon blanc, conchiglionis farcis d’une fine ratatouille et pistou
€22
Côtelettes d’agneau grillées, condiment xipister, purée de céleri et pak choï (viande origine France)
€23
Menu enfant €12
This preset menu includes: Une boisson + un plat + une boule de glace

Dietary options

,

User photos

Merlu de ligne
Soupe de pêche et mascarpone
Entrée gaspacho
Le merlu de ligne
Filet de boeuf

+2

photos

Reviews

9.5/10
Excellent101 reviews
9.6/10

Food

9.6/10

Service

9.3/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Yannick L.
    Yannick L.

    October 15, 202115 reviews

    9/10

    comme d habitude bon accueil, bonne cuisine un regal. a très vite.

  • DOMINIQUE M.
    DOMINIQUE M.

    November 9, 201948 reviews

    8/10

    bon menu entrée plat dessert à 35 euros

  • Yannick L.
    Yannick L.

    March 15, 201915 reviews

    8/10

    Très bon restaurant je recommande ☺☺☺☺

Tripadvisor reviews

59 Tripadvisor Reviews

More information

Opening time
Open today

Monday
Closed
Tuesday
12:00 PM - 02:00 PM
07:30 PM - 09:30 PM
Wednesday
12:00 PM - 02:00 PM
07:30 PM - 09:30 PM
Thursday
12:00 PM - 02:00 PM
07:30 PM - 09:30 PM
Friday
12:00 PM - 02:00 PM
07:30 PM - 09:30 PM
Saturday
12:00 PM - 02:00 PM
07:30 PM - 09:30 PM
Sunday
12:00 PM - 02:00 PM

How to get to the restaurant

68 Rue Francis Jammes, 64240, Hasparren, France

Directions to get there

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You can reserve the restaurant for a private event (Max. 70 people)

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Frequently Asked Questions

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