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Beurre Noisette

9/10
617

Average price €35

Free serviceInstant reservation

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MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 1 couvert(s) Simple restaurant

MICHELIN Guide's Point Of View

A flavoursome bistro, with a following of regulars. Thierry Blanqui draws his inspiration from the market: cèpe tart; Challan duckling roasted on the ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Thierry Blanqui
  • Average price €35
    Special request
Joue boeuf braisé au vin rouge et petits légumes
Cabillaud demi-sel rôti au chorizo avec une bouillabaisse de légumes et de pistou
Pavé de foie de veau saté et blettes au jus
See à la carte and set menus

User photos

émietté de crabe, compotée de fenouil et eau de tomate
forêt noire revisitée
cabillaud demi sel, petits pois et fèves
marbré de pintade et foie gras

Ratings & Reviews

Excellent

9/10
based on 617 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.1/10
Service :9.2/10
Setting :8.4/10
  1. Lee G.
    Lee G.
    • one review
    10/10

    An absolute gem of a restaurant. I appeared to have been the only tourist there as everyone else was local. A really nice Parisian experience. Highly recommend.

  2. 山本 侑.
    山本 侑.
    • one review
    10/10

    Everything was great.

  3. PHILIPPE R.
    PHILIPPE R.
    • 69 reviews
    9.5/10

    Plats gouteux, service rapide.

  4. Shintaro Y.
    Shintaro Y.
    • 41 reviews
    8.5/10

    Cost efficient

  5. Marie G.
    Marie G.
    • 3 reviews
    9.5/10

    Excellente adresse!

  6. Michael J.
    Michael J.
    • one review
    8/10

    Good food, relaxed atmosphere, friendly staff...enjoy!

  7. Koji N.
    Koji N.
    • 5 reviews
    10/10

    This restaurant is delicious.Especially Cabillaud was very very delicious!The service staff is also very kind.Thank you very much.

  8. Marie G.
    Marie G.
    • 24 reviews
    10/10

    Excellent, comme d'habitude.

  9. Steven S.
    Steven S.
    • 3 reviews
    10/10

    We had a fantastic 7 course tasting menu that was very reasonably priced. The staff and food were both terrific. This is definitely a neighborhood place, as we we the only English speakers (tourists) present. But we felt very welcome and it was definitely worth the trip from our hotel.

  10. Kathy S.
    Kathy S.
    • 15 reviews
    10/10

    We enjoyed a wonderful meal at Le Buerre Noisette. The ris de beau and the miso saumon were perfectly cooked and delicious. The set I e was also very good.

  11. Barbara Joy C.
    Barbara Joy C.
    • 291 reviews
    10/10

    This was the best dinner we've had so far this summer. The lamb shoulder roast was superb; so was the brioche perdue. The terrine and baba au rhum were also excellent. Service was pleasant and professional. The back dining room was quiet and calm (although the front dining room can be a little noisy). Ambiance was nice. And the value was very good. Le Beurre Noisette does it right, and we will return.

  12. Bjørn Atle Ø.
    Bjørn Atle Ø.
    • one review
    9/10

    A highly recommended restaurant with traditional french food. Small but with an intimate and homely atmosphere, and finally excellent chefs and waiters who will take good care of You and also both know their wines and the food

  13. Barbara Joy C.
    Barbara Joy C.
    • 291 reviews
    9/10

    Excellent food served beautifully, in a basic dining room ambiance. We'll be back.

  14. Marc P.
    Marc P.
    • 13 reviews
    9.5/10

    heartfelt and very accomplished cooking, excellent price performance

  15. H M.
    H M.
    • 21 reviews
    10/10

    We had really good time, we will come back again.

  16. Anne S.
    Anne S.
    • 5 reviews
    10/10

    Better than I hoped for. Great ambiance. Great table. Great decoration. Great service. Only the main dish took longer to arrive than expected. Comfortable and relaxed but very good. Many interesting choices on the ardoise. I highly recommend this restaurant. Dinner menu was 35 euros but with the choice of ordering à la carte.

See all reviews

More information

Opening time

Déjeuner : de 12H00 à 14H00 (sauf dimanche et lundi)

Dîner : de 19H00 à 22H30 (du mardi au samedi, réservations du samedi soir uniquement par téléphone)

Closing time

Du 1er au 23 août 2011

How to get to the restaurant

68 rue Vasco de Gama, 75015, Paris, France, RestaurantAddress

Directions to get there

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Features

European, , , ,

Services

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