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Menu 2023 - Beyond India North ADL
9/10
277
170 0'Connell Street, 5006 North Adelaide (SA)See map
Average price A$35 Accepts Yums
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à la carte
Specials
- Muglai Delhi chicken
- A$19.9
- Chicken fillet in a sauce of yoghurt, cumin, coriander, turmeric chilli and freshly chopped ginger
- Vegetable pilau - A rice dish
- A$5
- Mixed seasonal vegetables – potato, bean, peas, baby corn tossed through basmati rice flavoured with saffron, clove and cumin
Entrées
- Varanasi samosa
- A$8.9
- Two triangular pastries filled with sautéed peas, crushed spiced potato and cashew nut served with mint and tamarind chutney
- Aloo tikki
- A$8.9
- Potato rounds spiced with turmeric, ginger, garam masala and shredded coriander served with mint and tamarind chutney
- Onion bhajia
- A$8.9
- Onion strips, marinated in besan flour laced with ajwain and turmeric - lightly fried and served with mint and tamarind chutney
Rice
- Zeera pilau rice
- A$3.5
- Pilau flavoured with cumin, clove and peas
Naan
- Butter naan
- A$3
- Plain naan buttered and sprinkled with sesame seeds
Accompaniments
- Cucumber raita
- A$4
Chutneys
- Mint chutney
- A$2.5
- Lime pickle
- A$2.5
Desserts
- Mango ice cream
- A$8.9
- Tiramisu ice cream
- A$8.9
- Mango ice cream
- A$8.9
Banquet
- Banquet A
- A$35
- Minimum 2 people papadams, mixed vegetarian entrée of varanasi samosa, onion bhajia and vegetable pakora served with Mint and Tamarind Chutney. Your choice of a main course from the ‘Curries’ section of the menu (excluding seafood), served with basmati rice, plain naan, cucumber raita and mango chutney
Chicken
- Butter chicken
- A$18.5
- Chicken fillet char-smoked in the tandoor, then folded through a cream based tomato and roast capsicum sauce enriched with crushed cardamom
- Saag chicken
- A$19.5
- Chicken pieces in a lavish sauce of spinach, mustard seed and fenugreek
Lamb
- Lamb korma
- A$19.5
- Tender lamb pieces simmered in a creamy cashew based sauce with lighter flavours of cardamom, ginger and fennel (
Beef
- Beef chennai
- A$18.5
- Madrasi style mild to medium beef curry in a coconut milk base, flavoured with curry leaf and cumin
Seafood
- Fish Madras
- A$19.9
- Portions of barramundi fillet simmered in a sauce of coconut milk, tamarind pulp and roasted mustard seed, enhanced with curry leaf
- Mango prawn curry
- A$22.9
- Prawns in fresh smooth mango sauce embellished with ginger, turmeric, coriander and spiked with a dash of green chilli
Beyond India specialties
- Barrah kebab
- A$27.9
- Five lamb cutlets, infused with garlic, ginger, garam masala and coriander, baked in the tandoor and served with basmati rice, mint chutney and lemon
Dosai
- Masala
- A$15.9
- Filled with turmeric sautéed potato and mustard seed
Vegetarian
- Alu gobhi
- A$11.9
- Seasoned potato, cauliflower and peas flavoured with turmeric, coriander, cumin and a hint of tomato
- Paneer tikka masala
- A$13.9
- Paneer folded through a luscious yoghurt based sauce with chunks of tomato and onion spiced with garam masala
Salads
- Kuchumber salad
- A$4.9
- A spiced salad of diced cucumber, onion and tomato in a spicy vinaigrette dressing
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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