BFire by Mauro Colagreco
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What diners said about this restaurant:
Samantha E. • 1 review
August 19, 20236/10
We were extremely excited for dinner Bfire and even stopped in during the day to look at the menu. What failed to be mentioned to us was their “lunch” menu has delicious sounding full-course dishes; however their “dinner” menu was only a couple small tapas. Normally that would be great, but we were under the impression we were sitting down for a proper dinner. The wait staff was friendly and the view was unbeatable! Would recommend to stop there for a drink or two before going off to an actual dinner restaurant.
Justin B. • 1 review
July 17, 20238.5/10
We were unable to find the BFire restaurant that we wanted to go to and apparently made (accidental) reservations for the beach club. Both hotel and beach club admitted confusion between their restaurants but neither could point us to the right place. Had 1 cocktail and left. Highest prices we found in 10 days on French Rivera.
Salma N. • 1 review
July 16, 20232/10
The whole restaurant closed before our reservation and the restaurant was not able to honor our reservation which left us in a rush to find another restaurant that would be willing to welcome us on a last minute notice
Irina D. • 26 reviews
July 16, 20232/10
We booked for dinner, looking at the menus and pictures. However, upon arrival, we were told that there are only 2-3 tapas and drinks, no food at all. Very disappointing when you arrive hungry.
Paul R. • 4 reviews
June 5, 202310/10
Great Service and food as usual ! We always stay at the Barriere Majestic in Cannes & no visit would be complete without having lunch on the beach at this restaurant.
Lana S. • 2 reviews
August 28, 20228/10
Rooster was a chicken and was good for a chicken. Octopus was very well prepared but nothing too special. I was not expecting much of Beach restaurant so I was happy food was good. Prices are about average for all beach restaurants in Cannes
Lisette T. • 1 review
June 2, 202210/10
Delicieux et excellente environment!!!
Antonie B. • 5 reviews
May 29, 20226/10
I was really disappointed with the experience after I looked so forward trying a third restaurant of Mauro Calogreco. I love Mirazur ( been there 6 times ) as well as Ceto . So I probably went with to high an expectation - just to find a normal beach restaurant with poor service . Unfortunately I don't speak French and had major difficulty with my waiter whose command of English was limited. Struggled to convey that I only need my next course in 20 mins. Ask for the menu to order another glass of wine - got given the same sancerre rather than menu - as I was having meat as second course. I had to return my red wine as it was oxidated - been opened to long . The main issue was the meat - asked for mine Rare- when it arrived it was more to medium and burnt on the outside So I changed to the fish. The fish and the octopus dish I had was good . The sauce with both was excellent After that I got the strawberry tart - the base was a bit cardboardlike - expected a more crumbly texture So I'll stick to Mirazur and Ceto in future
Bogdan P. • 9 reviews
July 27, 202110/10
Nice atmosphere, very tasty food, we enjoyed our meal.
France G. • 16 reviews
May 21, 20214.5/10
Rapport qualité prix excessif. Cuisine décevante accueil sympathique cadre agréable néanmoins’
Peter T. • 30 reviews
July 24, 20209.5/10
This was the 6th day in a row that we’d had lunch there. Maria provided our preferred table location and the drinks service on the beach provided by Adrien was excellent. All of the staff work really hard but perhaps better managerial organisation and some more staff would result in excellent service - and excellent scores.
424 Tripadvisor Reviews
10 Boulevard de la Croisette, 06400, Cannes, France
Parking Public du Palais des Festivals , Parking du Gray d'Albion, Parking du Pantiero
B standing for Barrière, and Fire describing the house speciality, namely dishes cooked over a wood fire.
This new dining concept conceived by Mauro Colagreco for the Barrière group is inspired by his roots: Argentinian by birth, but from an Italian family, resulting in a beautiful culinary combination, with a menu that showcases seasonal products and a superbly executed style of cooking using a wood fire. The menu will change three times a year in line with the seasons, in so doing offering maximum variety and enabling guests to choose individual dishes as well as plates more suited for sharing.
Laid out in two separate spaces, BFire offers gourmet à la carte dining in its restaurant alongside a special beach menu available from the comfort of its sun-loungers.
BFire by Mauro Colagreco is an exclusive restaurant without precedent on the legendary Croisette, combining the conviviality of cuisine made for sharing with a fusion of Italian and Argentinian flavours.
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