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Menu - BH Foz

9.1/10

1575

Avenida do Brasil 498, 4150-372 PortoSee map

Average price €30

Menu Almoço 11.90€ €11.90

Free serviceInstant reservation

Make a reservation on TheFork to earn Yums and enjoy exclusive loyalty discounts

Preset menus

Menu Almoço 11.90€ €11.90

This preset menu includes: starter + Prato + dessert

à la carte

Chef Anthony Pires / Naresh Chhantyal

Average price €30

Couvert

Lunch Couvert - Bread, Balsamic Olive Oil and Olives: €1.5
Dinner Couvert - Bread, Bread Sticks, Balsamic Olive Oil, Olives and Sorted Butters: €2.5

Starters

Mussels stew with Garlic Crisp: €4
Sopa de Peixe com Croutons de Alho e Coêntros: €6
Crocante de Camarão com Gengibre e Sweet Chilli: €8
Portuguese Sausage Egg with Apple Pure: €10
Mushrooms Ravioli with Sun dried Tomato Pesto and Trufle: €9
Garlic bread pizza: €8
Garlic and Olive Oil Bruschetta: €4
Mozarella Cheese and Tomato Bruschetta: €5
Smoked Ham Bruschetta with Rocket and Parmesan Cheese: €6

Temptations

Tarte Tatin de Pêra com Gelado de Baunilha: €8
Banoffee Pie wiht Caramel Ice Cream: €7
Ice Cream Ball: €3.5
White chocolate fondant with raspberries sorbet: €7
Chocolate fondant with tangerine sorbet: €7
Éclair with peanuts ice cream and chocolate sauce: €7
Our Special Homemade Lemon Tart: €7
Strawberry Cheesecake with Lemon Ice Cream: €7
Sliced Fruit Piece (Orange/Apple/Kiwi): €3.5
Sliced Fruit Piece (Mango/Pineapple): €4.5
Fruit Plate: €6

Sushi - Starters

Misoshiru (hot soup with miso, tofu, seaweed and chive): €7
Harumaki crepe ( stuffed with vegetables and served with sweet chilli) | 4 unid.: €4
Moriawase (Shrimp and Potato): €7
Shrimp crepe | 4 unid.: €6
Gyosa (vegetable ravioli) | 4 unid.: €6
Sunomono (sliced cucumber with mango and special sauce): €5
Saké yakitori (salmon skewer) | 3 unid.: €10
Hotatekai yakitori (scallop skewer) | 3 unid.: €12
Ebi yakitori (shrimp skewer) | 3 unid.: €16
Ceviche (marinated fish): €12
Ebi (Shrimp Tempura): €10

Carpaccio

Sake (Salmon Slices): €13
Tuna (Tuna Slices): €16
White fish (White Fish Slices): €10

Temaki

Tuna (Atum Picado com Cebolinho): €8
Tuna Spicy (Atum Picado com Ovas Tobiko e Molho Picante): €8
Salmão (Salmão Picado com Cebolinho): €7
Salmão Philadelphia (Salmão e Queijo Philadelphia): €7
Salmão Spicy (Salmão Picado com Ovas Tobiko e Molho Picante): €7
Califórnia (Camarão, Manga e Pepino): €8
BH (Salmão, Camarão Panado, Cebolinho, Molho Teriyaki): €9
Sem arroz: €5; Acrescenta 5€ a cada Temaki sem Arroz

Hossomaki 8 Unid.

Sake Maki (Salmão): €6
Tekka Maki (Atum): €7
Ebi Maki (Camarão): €6
Philadelphia Maki (Salmão e Queijo Philadelphia): €6
Kappa Maki (Pepino): €5
Aba Maki (Abacate): €5

Uramaki 8 Unid.

Califórnia (Camarão, Manga e Pepino): €8
Salmão (Salmão e Cebolinho): €7
Salmão Spicy (Salmão, Cebolinho e Spicy): €8
Atum (Atum e Cebolinho): €8
Atum Spicy (Atum, Cebolinho e Spicy): €9
Ebifurai (Camarão, Abacate, Furikake e Maionese Japonesa): €8
Egg (Ovo de Cordorniz, Salmão e Cebolinho): €12

Nigiri 3 Unid.

Salmão: €6
Atum: €7
Peixe Branco: €6
Camarão: €6
Enguia: €7

Especialidades BH

Hot BH - Enrolado de Arroz com Alga, Salmão, Camarão, Ovas, Cebolinho e Maionese Japonesa 8 Unid.: €12
Dragon Fly - Uramaki com Recheio de Abacate, Manga, Salmão e Philadelphia 8 Unid.: €10
Futomaki - Enrolado de Arroz com Alga Grande com Recheio de Salmão, Atum e Manga 4 Unid.: €6
Maki Roast - Gunkan de Atum e Salmão Braseado e Molho Especial 6 Unid.: €12
Kangai Maki - Hossomaki de Salmão Panado, Philadelphia, Sésamo e Molho Teriyaki8 Unid.: €8
Hot Philadelphia - Empanado e Enrolado de Alga com Recheio de Salmão e Queijo Philadelphia 8 Unid.: €10
Soft Shell Crab - Tempura de Camarão, Salmão, Alho Francês, Maionese Japonesa e Ovas Tobiko 4 Unid.: €8
Tataki do Chef - Salmão ou Atum Braseadas com Molho Especial, Parmesão, Ovas Tobiko, Cebolinho e Molho Teriyaki 8 Unid.: €14
Sushi Roll - Salmão, Folha de Crepe, Cebolinho, Maionese Japonesa e Molho Teriyaki 8 Unid.: €11
BH Roll - Enrolado de Salmão com Camarão, Maionese Japonesa, Morango e Ovas Tobiko 4 Unid.: €8

Gunkan 6 Unid.

Gunkan Fire (Salmão, Maionese Japonesa, Taré Em Chama): €12
Special Djoe (Salmão, Maionese Japonesa, Morango e Ovas de Tobiko): €10
Gunkan Foie Gras (Picada de Peixes, Foie Gras e Molho Teriyaki): €14
Gunkan Angel (Salmão , Maionese, Vieiras e Ovas Tobiko): €15
Gunkan Ebi (Camarão, Maionese Japonesa, Wakami, Ovas Truta e Molho Kimuchi): €12
Gunkan de Salmão (Salmão, Cebolinho e Ovas Tobiko): €10
Gunkan de Atum (Atum, Cebolinho e Ovas Tobiko): €10
Gunkan Egg (Salmão, Ovo de Codorniz e Furikaki): €10
Gunkan Alga (Alga, Arroz e Ovas Truta): €10
Mix Gunkan (Combinado de Gunkans à escolha do Chef): €14

Sashimi 10 Unid.

Atum: €14
Salmão: €12
Peixe Branco: €10
Vieiras: €13
Mix Sashimi (Salmão, Atum e Peixe Branco) 15 Unid.: €20

Fish

Salted Cod Loins in Squid Ink, Fried Potatoes and Caramelized Onion: €17
Sesame crusted Tuna Steak with Lemon Laganelle: €19
Grilled octopus with paprika new potatoes and a green salsa: €19
Grilled sea bass fillete with lemon and chive risotto: €19
Turbot and Scallops in Filo Pastry, Creamed Potatoes and Mussel sauce: €17

Tradicional Sushi - Sushi & Sashimi

Yamanashi | 16 Unid.: €19
Yokohama | 22 Unid.: €25
Asarikawa | 30 Unid.: €33

Free Style

Free Style | 16 Unid.: €19
Free Style | 25 Unid.: €28
Free Style | 50 Unid.: €56
Free Style Diamonds | 50 Unid.: €75

Free Style "Sem Sashimi"

Free Style | 16 Unid.: €23
Free Style | 25 Unid.: €33
Free Style | 50 Unid.: €64
Free Style Diamonds | 50 Unid.: €85

Sushi Vegetariano

Vege | 16 Unid.: €19
Vege | 25 Unid.: €29

Meat

Chicken Breast with Curry Risoto: €16
Duck Breast with Potato Fondant, Sauted Vegetable and a Orange Jus: €18
Grilled entrecôtte with porcini mushrooms risotto: €19
Beef Wellington with Grilled Asparagus and Taragon Jus: €23

Steaks

Steak with three mustard sauce
Steak with mushrooms sauce
Steak with pepper sauce
Rump: €17
Haunch: €19
Loin: €21

Pasta and Risotto

Mushrooms and spinach risotto: €15
Shrimp and asparagus risotto: €16
Sauted Asparagus, Mushrooms and Cherry Tomato Linguini: €15
Shrimp and Clams Salted Linguini: €16
Spaghetti nero with shrimps: €17

Salads

Tuna Nicoise (Boilled Egg, New Potatoes and Mustard Vinagrete): €15
Beef carpaccio salad with mushrooms and parmesan cheese: €11
Smoked salmon salad with quail eggs and rocket: €13
Chicken caesar salad (anchovies, parmesan, mayonnaise and garlic croutons): €13
Shrimp salad with mango and avocado: €15

Omelet

Shrimp and asparagus: €14
Parsley and onion: €10
Ham and cheese: €10

Children Menu (up to 12 years)

Hamburguer with egg, french fried potatoes and white rice: €7
Spaghetti à La Bolonhesa: €7
Mini Pizza Margheritta: €7

Pizzas

Margherita (tomato, mozarella, basil and olive oil): €11
Tuna (tuna, onion, olives, oregano and pepper): €12
Funghi (tomato, mozarella and mushroom): €13
Tropical (ham, pineapple and basil): €12
Vegetarian (tomato, olive, mushroom, onion and peppers): €12
Godfather (Ham, Mushrooms, Peperoni and Parmeson): €14
Four Cheeses (Mozarela, Parmeson, Bufalo Mozarela and Cottage Cheese): €14
Salmão Fumado - Tomate, Mozarella, Alcachofras, Alcaparras e Lima: €15
Prosciutto (Smoked Ham, Parmeson and Fresh Rocket): €13
Calzone (ham, mushrooms and egg): €14
Chicken (chiken, smoked sausage, onion, cheese and mushrooms): €12
Del General (Dried Tomato, Bufalo Mozarela, Basil and Fresh Rocket): €14
Paulista (smoked ham, oregano, búfala mozarella and olives): €13
Pepperoni (onion, mushrooms, pepperoni, green pepper and oregano): €15
Four Seasons (green pepper, onion, olives, mushrooms, ham and rocket): €13
Smoked Salmon (cherry tomato and rocket): €13

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.