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What
Where

Biarritz - Hotel Niza

9.9/10
33
Zubieta Kalea, 56, 20007 Donostia/San SebastiánSee map

Average price €45

Fully reserved on TheFork

Fully reserved on TheFork

Make a reservation on TheFork to earn Yums and enjoy exclusive loyalty discounts

Restaurant menu

Chef David Aguero
  • Average price €45
Bacalao desalado confitado, pil pil, vizcaina
€20.35
Rape sobre salsa de ratatouille y calçot asado
€22.5
Pescado del día, emulsión de su refrito y mini verdura salteada
€25

User photos

Tataki De Atun

Ratings & Reviews

Excellent

9.9/10
based on 33 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :10/10
Service :10/10
Setting :9.5/10
  1. Alvaro H.
    Alvaro H.
    • one review
    8/10

    Una pena el sótano en el que nos tocó cenar

  2. John f.
    John f.
    • one review
    9.5/10

    great food

More information

Opening time

Comida: de 13:30 a 15:30 (EXCEPTO LUNES)

Cena: de 20:30 a 23:00 (EXCEPTO DOMINGO Y LUNES)

How to get to the restaurant

Zubieta Kalea, 56, 20007, Donostia/San Sebastián, Spain

Public transport

Bus: La Perla (5,16,18,25,33,40,45,B1,B8,G2,T1,T2,T3,T5,T5D)

About the restaurant

Restaurante con una ubiación privilegiada, en el paseo de la playa de la Concha

Features

, , Basque, , , , , , Good for a business lunch, Good for families, Great view, , Restaurant hotel, Romantic, Waterfront, Christmas, Travelers' Choice 2020

Services

, , ,

You can reserve the restaurant for a private event (Max. 55 people)

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