What
Where

Biarritz - Hotel Niza

9/10
29 reviews

Average price €45

Fully reserved on TheFork

Fully reserved on TheFork

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Restaurant menu

Chef David Aguero
  • Average price €45 Special request
Bacalao desalado confitado, pil pil, vizcaina
€20.35
Rape sobre salsa de ratatouille y calçot asado
€22.5
Pescado del día, emulsión de su refrito y mini verdura salteada
€25
See à la carte and set menus

User photos

Tataki De Atun

Ratings & Reviews

Excellent

9/10
based on 29 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.3/10
Service :9.2/10
Setting :8.2/10
  1. Alvaro H.
    Alvaro H.
    • one review
    8/10

    Una pena el sótano en el que nos tocó cenar

  2. John f.
    John f.
    • one review
    9.5/10

    great food

See all reviews

More information

Opening time

Comida: de 13:30 a 15:30 (EXCEPTO LUNES)

Cena: de 20:30 a 23:00 (EXCEPTO DOMINGO Y LUNES)

How to get to the restaurant

Zubieta Kalea, 56, 20007, Donostia/San Sebastián, Spain

Public transport

Bus: La Perla (5,16,18,25,33,40,45,B1,B8,G2,T1,T2,T3,T5,T5D)

About the restaurant

Restaurante con una ubiación privilegiada, en el paseo de la playa de la Concha

Features

Basque, European, Spanish, , , Good for a business lunch, Good for families, Great view, , Restaurant hotel, Romantic, Waterfront, Christmas

Services

, , ,

You can reserve the restaurant for a private event (Max. 55 people)

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