Aubergine in steam, dengaku
Salmon, caramelized teriaki, rice, nori
Fried tofu, dashi, soy shiro, smoked bonito slices
Maki with 5 ingredients chosen by the chef
Dashi broth, miso, tofu, wakame, spring onion
5 deep fried crumber shrimps with sweet chilli
5 steamed gyosas
5 deep fried gyosas
sliced squid, goma wakame, codfish roe
Atlantic bonito braised with skin, ginger, chives and soy koji sauce
Marinated and smoked horse-mackerel, ginger and chives
salad with baby spinaches, spring onion, sesame sauce, duck magret
tuna in cubes, avocado, wakame, kimche sauce
Minced salmon, truffle oil, chives, sesame, cassava chips
Blue whiting in cubes, red onion, cucumber, tomato cherry, yuzu
Deep fried crumbed shrimp, cucumber, salmon, salmon roe, teriaki
Salmon, avocado, chives
Fried soft shell crab, asparagus, tobiko, avocado
15 pieces and rice
Cannot be reserved on TheFork
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Prices shown include sales tax.