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Bien Ficelé

9.1/10
456
51 Boulevard Voltaire, 75011 ParisSee map

Average price €52

Brunch €26

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MENU Brunch €26

This preset menu includes: Viennoiserie & Pain + Plat + Dessert + Boisson chaude + Jus de fruit & Soda

MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 1 couvert(s) Simple restaurant

MICHELIN Guide's Point Of View

Under the same management as the Bien Élevé (9th arrondissement), this bistro offers cuts of meat that are spit-roast or cooked over embers, together ...

Read more on the MICHELIN Guide's website

Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Tout comme son grand frère le Bien Élevé de la rue Richer, le Bien Ficelé vient rassasier les appétits carnivores de la capitale. La carte est donc aussi très monomaniaque, presque tournée à 100% vers le must des viandes made in France : bœuf et veau de Châteauneuf et de Samuel Fouilliard, Porc Noir de Bigorre du collectif Padouen, volaille de Licques. Les désireux de produits de la mer y trouveront aussi leur compte. Côté déco, l’espace a été pensé par l’architecte d’intérieur Émilie Bonaventure qui s’est fortement inspirée des codes du Bien Élevé : minimalisme et matériaux bruts.

INSIDER tip

On vient au Bien Ficelé pour partager une pièce entière de bœuf maturée, la recette signature des lieux.

Rewards

  • Gault & Millau 2020
  • MICHELIN Plate

Restaurant menu

  • Average price €52
Coquelet rôti, purée de pommes de terre, jus de viande
€16
Poitrine de veau, crème d'épinards, aubergines rôties au saté
€24
Ribs de cochon fermier, sauce BBQ
€19
Brunch €26
This preset menu includes: Viennoiserie & Pain + Plat + Dessert + Boisson chaude + Jus de fruit & Soda

User photos

Lieu risotto à l’encre de seiche avec son bouillon aux algues
Fraise et rhubarbe, ganache chocolat blanc et sa glace au thé noir
Lieu noir et son risotto à l’encre de seiche
Quasi de veau, carotte, navet et amandes et son jus de viande
Œuf parfait, chorizo, purée de patate douce et sa crème de comté
Tataki de bœuf Angus, cajou et jus de viande
Saumon mariné mi cuit sauce raifort

+12

photos

Ratings & Reviews

Excellent

9.1/10
based on 456 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.4/10
Service :8.9/10
Setting :8.8/10
  1. Mduduzi M.
    Mduduzi M.
    • one review
    10/10

    We went there to celebrate a birthday and the hostess surprised us with a small cake ????. We had a great time!

  2. Charlotte B.
    Charlotte B.
    • 48 reviews
    9.5/10

    Tres bonnes viandes!

  3. Bruno J.
    Bruno J.
    • 41 reviews
    10/10

    Un bon brunch original

  4. Aminata B.
    Aminata B.
    • one review
    8/10

    Excellente Brioche et confiture ????

  5. Laure-Hélène B.
    Laure-Hélène B.
    • 9 reviews
    10/10

    Brunch au top ! A faire !

  6. Laurent M.
    Laurent M.
    • 7 reviews
    10/10

    Fantastic find. Amazing meat. Took the aged meat options. Well presented. Perfectly cooked. The staff were polite and friendly and professional

  7. Ashley M.
    Ashley M.
    • one review
    10/10

    The wait staff was excellent and very attentive. The food was perfect and delicious. We will definitely be returning before the end of our trip.

  8. Ana K.
    Ana K.
    • 12 reviews
    10/10

    Great little trendy place with great dishes, a compact menu and reasonable prices! Recommended!

  9. Thomas E.
    Thomas E.
    • 4 reviews
    10/10

    What a fantastic restaurant! The staff is very friendly and welcoming. If you’re in to meat, you will not miss this place. Will go there again next time I’m in Paris.

  10. Cici G.
    Cici G.
    • 5 reviews
    10/10

    The specialty is meat. Basically everything we ordered was good. But I hope there will be more vegetables as side of the dish in the future.

  11. Stefany T.
    Stefany T.
    • 8 reviews
    10/10

    All great, thanks !

  12. Mel D.
    Mel D.
    • one review
    7.5/10

    Excellent

  13. Bora Y.
    Bora Y.
    • 9 reviews
    7/10

    Correct en général !

  14. RAHMAD MUHRIZAL Y.
    RAHMAD MUHRIZAL Y.
    • one review
    9.5/10

    The waiters were excellent and service oriented since they knew everything on the menu and could explain it nicely, but 2 of them were not enough to serve the hungry guests.

  15. Majda S.
    Majda S.
    • 44 reviews
    10/10

    Excellent!

  16. Sarah I.
    Sarah I.
    • one review
    10/10

    Really delicious food in a relaxed atmosphere with friendly service. The ceviche, fish and ribs were so tasty; boys had the pork on the spit and ate every last bit. Perfect post-marathon dinner Thankyou!

  17. Carol W.
    Carol W.
    • one review
    8.5/10

    Convenient location and great atmosphere. The chicken was nicely flavored with herbs, but a little dry. The short ribs were very good. Wine list was nice and reasonably priced.

  18. Irina V.
    Irina V.
    • one review
    10/10

    Great restaurant ! Food was delicious and service was very good! Really friendly atmosphere. I wish I would come again!

  19. Coca X.
    Coca X.
    • 14 reviews
    9.5/10

    Excellent!!

  20. Melissa M.
    Melissa M.
    • 5 reviews
    10/10

    Delicious and delightful. Make sure to order one of the specials on the board along with whatever fresh shellfish they have as an appetizer. Excellent wine list and the shareable millefuille is a must!

See all reviews

More information

Opening time

Déjeuner : De 12h à 14h (sauf lundi)

Diner : De 19h30 à 22h00 (sauf lundi)

How to get to the restaurant

51 Boulevard Voltaire, 75011, Paris, France

Directions to get there

Paris 11th, , Bastille

Features

, , , European, , , , Bistro, , Brunch, Terrace, , , , Travelers' Choice 2020

Services

, , , ,

, , , Wheelchair Accessible

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