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Bienvenue Chez Nous
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What diners said about this restaurant:
Inouchka K. • 1 review
August 9, 2023
10/10Such a beautiful location with extremely kind staff (who spoke English *and* were kind about our less than stellar French) and wonderful food. Definitely recommend.
Peggy D. • 6 reviews
July 28, 2023
8.5/10Très beau restaurant, bon rapport qualité prix, personnel agréable( manque juste un petit fond musical leger)
See photo
MICHAËL B. • 1 review
July 1, 2023
10/10Excellent
Wim D. • 23 reviews
March 23, 2023
9.5/10Haute cuisine
philippe m. • 1 review
February 24, 2023
10/10Belle découverte
Aart-jan R. • 2 reviews
February 4, 2023
8.5/10Worthwile restaurant , will certainly come back
Willy D. • 2 reviews
July 27, 2022
9.5/10Très bonne cuisine, accueil chaleureux
Stephanie B. • 2 reviews
June 23, 2022
10/10Délicieux ! Cadre magnifique et personnel adorable
Jean Luc G. • 4 reviews
February 26, 2022
9/10C est toujours un grand plaisir
- - • 1 review
January 1, 2019
10/10?????
- - • 1 review
October 6, 2018
9.5/10Quirky decor with ambiance
Valentin M. • 6 reviews
August 5, 2018
8.5/10Lovely terrace and delicious food. One of the waiters had a questionable sense of humor though...
- - • 1 review
June 29, 2018
8/10Tres bien
- - • 1 review
August 21, 2017
10/10Much better than we could have imagined. The choice was wide and we all enjoyed both the taste and the appearance of the food.
Kristian K. • 18 reviews
December 29, 2015
8.5/10Near the French border to Belgium you can expect the typical Ch'ti cuisine that is quite heavy but in all it's aspects really delicious. A good variety of French vines makes it easy to cope with the portions!
tarik k. • 1 review
December 19, 2015
5/10Only attended by one waitress. Service lacked finesse and attention to details (amuses Bouche served right after we ordered our firs drinks, red wine served in white wine glass). Had duck breast and my wife steak with chips. Although waitress warned than it would be pink, the Duck was almost raw. Beef was well cooked and tasty but served folded into to like like a "slab"/paver de boeuf. Starters was pan-fried foie gras. Taste was ok but portions were minuscule. All in all ok but I can't relate to the good reviewers that were previously reported. An ok restaurant with an average experi nice
215 Tripadvisor Reviews
25, rue du Collège, 59380, Bergues, France
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Bienvenue à Bergues! Dans le village rendu célèbre par le film de Dany Boon, Jean-Pierre et Valérie vous accueillent dans leur maison d'hôte-restaurant au décor chaleureux et élégant.
Vous pourrez déguster un repas en toute tranquillité. Le Chef vous concoctera une cuisine de grande qualité à base de produits du terroir.
Le concept de Bienvenue Chez Nous est original : l'établissement dispose de quatre salles à thèmes dont la décoration est en vente, il propose des cours de cuisine et des produits à emporter. Une adresse incontournable dans la région.
European, , , , Terrace, , , Gluten free, , Vegan dishes, Vegetarian dishes
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You can reserve the restaurant for a private event (Max. 58 people)
, , , Dog-Friendly, , , Wheelchair Accessible, ,
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