Bienvenue Chez Nous

25, rue du Collège 59380 Bergues France Map
Average price €30.00
9,2 /10
233 reviews
165 reviews

About the restaurant Bienvenue Chez Nous

Bienvenue à Bergues! Dans le village rendu célèbre par le film de Dany Boon, Jean-Pierre et Valérie vous accueillent dans leur maison d’hôte-restaurant au décor chaleureux et élégant.

Vous pourrez déguster un repas en toute tranquillité. Le Chef vous concoctera une cuisine de grande qualité à base de produits du terroir.

Le concept de Bienvenue Chez Nous est original : l’établissement dispose de quatre salles à thèmes dont la décoration est en vente, il propose des cours de cuisine et des produits à emporter. Une adresse incontournable dans la région.

Restaurant prices

Average à la carte price
€30.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €2.00
    Half bottle of mineral water
  • €4.00
    Bottle of mineral water
  • €4.00
    Glass of wine
  • €10.00
    Bottle of wine
  • €7.00
    Glass of champagne
  • €39.00
    Bottle of champagne
  • €1.80
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Bienvenue Chez Nous

How to get there?

  • Specific directions to get there
    LA RUE DU COLLEGE EST LA RUE QUI VIENT DU BEFFROI ET QUI MONTE VERS LES TOUR POINTUE ET CARREE
  • Car park PARKING DU MARCHE AUX CHEVAUX ET PARKING DU MARCHE AUX BESTIAUX

Opening time

Déjeuner : de 12h15 à 14h (dimanche)
Dîner : de 19h15 à 21h45 (du lundi au samedi)

Services

Excellent
9,2 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    85
  • 9
    59
  • 8
    50
  • 7
    21
  • < 7
    18
Food
9,2
Service
9
Setting
9,3
Value for price
Correct
Noise level
Quiet
Waiting time
Fast
10/233 reviews
Jacky C.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 1 Jan 2019
?????
Janet M.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 6 Oct 2018
Quirky decor with ambiance
Valentin M.
Explorer
(4 reviews)
Average Rating
8,5 /10
Food
10
Service
6
Setting
8
  • Meal date : 5 Aug 2018
Lovely terrace and delicious food. One of the waiters had a questionable sense of humor though...
Rodrigue L.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 29 Jun 2018
Tres bien
Pol V.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 2 Jun 2018
Tevreden !
Barbara K.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 21 Aug 2017
Much better than we could have imagined. The choice was wide and we all enjoyed both the taste and the appearance of the food.
- -.
Adventurer
(1 review)
Average Rating
5,5 /10
Food
6
Service
4
Setting
6
  • Meal date : 9 Aug 2016
Excellent steak and good puddings but the rest of the food was quite disappointing. The service was slow and unfriendly at times.
Kristian K.
Conqueror
(8 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 29 Dec 2015
Near the French border to Belgium you can expect the typical Ch'ti cuisine that is quite heavy but in all it's aspects really delicious. A good variety of French vines makes it easy to cope with the portions!
Tarik K.
Adventurer
(1 review)
Average Rating
5 /10
Food
4
Service
4
Setting
8
  • Meal date : 19 Dec 2015
Only attended by one waitress. Service lacked finesse and attention to details (amuses Bouche served right after we ordered our firs drinks, red wine served in white wine glass). Had duck breast and my wife steak with chips. Although waitress warned than it would be pink, the Duck was almost raw. Beef was well cooked and tasty but served folded into to like like a "slab"/paver de boeuf. Starters was pan-fried foie gras. Taste was ok but portions were minuscule. All in all ok but I can't relate to the good reviewers that were previously reported. An ok restaurant with an average experi nice
Nathalie P.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 12 Sep 2012
- Review being moderated -
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