Elf jaar geleden waren zij het eerste restaurant in Nederland dat een Big Green Egg in de keuken plaatste. En vandaag de dag steelt deze nog steeds de show! Bij Teus stap je binnen in een voormalige garage. De grijze betonblokken uit de garage zijn blijven staan, maar de industriële inrichting van zwart metaal, afgewisseld met cognac lederen stoelen zijn alles behalve strak en koel. De grote glazen pui laat een schitterende lichtinval op je bord terecht komen, waardoor de gerechten van Chef Kok Martin Rotteveel alle aandacht krijgt die ze verdienen. Een samenspel van mooie, fijne gekleurde groente en vis of vlees met een rokerig randje van de grill. Een perfect huwelijk zou je kunnen zeggen.
Tekst door: Betina Drost-Oostveen van www.bettyskitchen.nl
Fotografie door: Jadis Scheuder van www.thelemonkitchen.nl
Was weer top
Good as always. Worth a detour
Alweer Top eten, 7 gangen, perfect
The food was good and the tempo of services was good. The tables are very noisy as we sat with two two alongside one another.
Top restaurant ????
It is always a party to have dinner over here. They have never disappointed us until now. Al the plates are constructed with eye for detail. You never know what you get until it is served. The wine arranegement is always complementing the food. Staff is always friendly and knowledgeble abouytr the food and wines.
Truly a great experience. It’s really obvious that the awesome staff at Bij Teus have a passion for food and drink. Great selection of food, wine, and whisky. Absolutely amazing!!!
Verrassende gerechten met een oosterse toets. Er werd goed rekening gehouden met koolhydraatarm dieet. Voor herhaling vatbaar!
Heerlijk eten, mooie service en gezellige sfeer! Eten was verrassend en heerlijk, mooie combinaties van smaken. Echt genoten!
Went for dinner at Bij Teus with colleagues and clients. After this lovely experience will certainly come back for more! The interior is trendy and industrial, but feels warm and cozy. The open kitchen with build in green eggs, the 'living room' where you wait to be seated, the 'naughty' objects that pop up here and there, but are not too visable and make you chuckle when noted, make Bij Teus a place you don't want to leave. After being seated, we were told about the former function of the building (no spoilers here!) and the idea of the set menu. No problem if you have any diet wishes, allergies or dislikes as the kitchen staff can fully adjust the menu to your wishes. I was surprised by a lovely 3 course dinner with a burst of taste explosion with every bite. Really liked the 'small glasses' wine arrangement which gave me the taste of a suited wine, but not the amount. The staff was friendly, knowledgable and quick and made us feel very welcome. Overall experience was great! It's been the topic of the morning in the office and we're already planning our next visit.
Some reviews have sated that service was slow and it was like sitting in somebody's lounge. Not my experience at all. I chose to go straight to the table in the restaurant which is a large open contemporary style. An amuse bouche arrived within 1 minute with detailed description of the contents and arrangements for the remainder of the dinner. I chose the 4 course meal and all courses arrived at the correct speed; not too fast not too slow. Very good food, ambiance and service. 2.5 hours for 4 courses with wine and coffee is about right.
Tuesday untill Sunday from 18:00
Plein 3, 3991 DK, Houten, Netherlands
Free parking in the neighborhood
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You can reserve the restaurant for a private event (Max. 60 people)
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€37 average price
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Free serviceInstant reservation