Does Bindaas have special offers currently on the menu?

Yes, Bindaas is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Bindaas?

If you plan to eat at Bindaas, the average price should be around £25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Bindaas have vegetarian options on the menu?

Yes, Bindaas has been identified as having vegetarian options on the menu.

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TheFork, a Trip advisor company

Menu 2024 - Bindaas

7.2/10

195 Broadway, DA6 7ER Bexleyheath

Indian

Average price £25

Get up to 30% off

Conditions may apply

Bindaas

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

Indian

Biryani

Chicken biryani: £7.9
Chicken cooked in spices then layered with rice, garnished with caramelised dried onions & mint
Mutton biryani: £8.9
Biryani cooked in spices then layered with rice, garnished with caramelised dried onions & mint
Vegetable briyani: £6.9
Prawn briyani: £9.5

Our street cart

Chicken lollipop: £5.99
Chicken wings shaped like a lollipop coated in a spicy red batter dipped in a hot and sweet sauce
Chicken pokoda: £4.9
Chicken deep fried with gram flour & indian spices
Chicken 65: £4.9
Marinated chicken deep fried and tossed with finely chopped garlic and curry leaves
Chilli chicken: £6.5
Batter fried boneless chicken tossed in a spicy indo chinese sauce with bell peppers and onions
Garlic chilly prawns: £7.9
Batter fried king prawns tossed in a spicy garlic sauce with bell peppers and onions
Bali prawn: £7.9
Batter fried prawn coated with corn flakes
Chilli paneer: £5.9
Paneer cubes tossed in indo-chinese masala
Mixed pakora: £5.5
A mixture of potatoes, onions, baby spinach & coriander deep fried with gram flour & indian spices
Onion pakora: £4.9
A mixture of potatoes, onions, baby spinach & coriander deep fried with gram flour & indian spices
Fish amritsari: £6.9
Crispy batter covers flaky white fish fillets - spiced with indian flavours of garlic, ginger, cumin and chaat masala
Pani puri: £4.5
Mouth watering wheat puffs filled with masala potatoes served with sweet & sour tamarind water shot
Bhel puri: £4.5
Puffed rice, peanuts, bombay mix and nylon sev tossed with fresh pomegranate, tomato, onion, lime, tamarind
Aloo tikki chaat: £4.9
Potato pattie served with chole, yoghurt, mint & tamarind sauce
Paapdi chaat: £4.9
Crispy savoury snacks topped with potatoes, chickpeas, drizzled with yoghurt, crunchy sev, mint & tamarind sauce
Samosa: £3.5
Pastry filled with peas & potatoes
Samosa chaat: £4.5
Samosas on a bed of chole with yoghurt, tamarind & mint chutney
Kurkure bhindi: £5.5
Thinly sliced okra fried in rice flour and gram flour batter
Soya keema pav
Pav served with soya mince, garnished with coriander & red onions
Chicken momos: £5.9
Steamed dumpling filled with minced chicken
Veg momos: £5.9
Steamed dumpling filled with minced vegetable
Hakka noodles: £6.5
Traditional hakka style of quick stir fried noodles with mixed shredded vegetables ro chicken
Vada pav: £3.5
Pav served with potato vada, fried green chilies and chutney.
Kolkota chicken kathi roll: £4.9
Marinated & sauteed boneless chicken stuffed inside a paratha topped with cilantro chutney and fresh onions and chat masala spice.
Kolkata egg chicken roll: £5.5
Marinated & sauteed boneless chicken stuffed inside a paratha that's lined & cooked with an egg first topped with cilantro chutney and fresh onions and chat masala spice.
Kolkata egg roll: £4.5
Paratha that's lined & cooked with an egg first topped with cilantro chutney and fresh onions and chat masala spice.
Vegetable spring roll: £3.5
Vegetable spring roll: £3.5
Paneer katherine roll: £5.5
Stuffed inside a paratha topped with cilantro chutney and fresh oninons and chat masala spice

Our oven

Tandoori chicken full: £8.9
Chicken on the bone marinated with yoghurt and homemade spices cooked over charcoal served with salad and mint sauce
Tandoori chicken half: £5.9
Chicken on the bone marinated with yoghurt and homemade spices cooked over charcoal served with salad and mint sauce
Lamb chops: £8.9
Lamb chops marinated overnight in spices & cooked in the tandoor
Spicy chicken wings: £5.9
Grilled chicken wings served with chefs special kathmandu sauce
Chicken tikka: £6.99
Diced chicken breast marinated with youghurt and homemade spices then cooked in tandoor
Chicken hariyali tikka: £5.99
Diced chicken breast marinated with mint leaves, fresh coriander, and homemade spices then cooked in tandoor
Chicken Malai Tikka: £6.5
Chicken breast marinated with soft cheese and cream, cooked in and served with salad and mint sauce
Assorted tikkas: £6.99
Platter comes with hariyali, malai and chicken tikka
Mixed platter: £14.9
Combination of tikkas, lamb chops, tandoori king prawns
Paneer tikka: £6.5
Paneer marinated with indian pickles, cooked in the tandoor
Tandoori king prawn: £11.9
King prawns marinated in a blend of spices lightly cooked in the clay oven
Fish tikka: £6.9
Fish marinated in yoghurt, garlic & spices, grilled in the tandoor
Soya chaap tikka: £5.9
Soya chaap marinated in kashmiri chilli, garlic & spices, grilled in the tandoor and served with a fresh herb chutney

Our curry

Butter chicken: £8.9
Tandoori chicken tikka slow cooked in a mild gravy with indian butter, garnished with cream
Motorway chicken curry (on the bone): £7.99
Chicken curry, which is served in almost all the roadside non-veg highway dhabas of north india
Chicken changezi: £8.5
A rich, mild, creamy gravy based curry specially prepared with milk and fresh cream
Chicken kali mirch: £8.5
Chicken cooked in a spicy thick gravy that is cooked with loads of black pepper
Chicken chettinad: £8.5
Hot south indian delicacy of chicken breast cooked with coconut, star anise, red chillies, black peppercorn and onion sauce
Delhi lamb korma: £8.9
Slowly cooked mutton along with yogurt, whole spices and spice powders
Railway mutton: £8.9
Curry was developed by the chefs of the indian railways during the british raj. this milder version of the classic mutton curry
Prawn curry: £9.9
Prawns cooked in a rich aromatic coconut based gravy
Malai kofta: £7.9
Fried potato and paneer balls simmered in a tomato and cashew nut sauce
Matar paneer: £7.5
Garden green peas and cottage cheese cooked in a chopped masala and brown onion sauce
Paneer tika masala: £8.5
Diced cottage cheese simmered in a sweet and tangy tomato and cashew nut sauce
Bhindi do pyaaza: £7.5
Okra cooked in an onion, chilli and tomato sauce
Mixed veg: £6.9
Assorted vegetables cooked in tomato onion gravy
Soya chap masala: £6.9
Tandoori soya chaps cooked in a thick spicy gravy
Dal fry: £5.9
Yellow lentils tempered with chopped garlic and cumin seeds
Dal makhni: £6.9
Black lentil, kidney beans and split chick peas cooked over night on slow flame finished with cream and butter