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Bis Osteria Italiana Contemporanea, Colle di Val d'Elsa
56 photos

INSIDERItalian Terrace

Bis Osteria Italiana Contemporanea

9.8/10
93
Via XX Settembre, 50, 53034 Colle di Val d'Elsa
Italian
Average price €50

Bis Osteria Italiana Contemporanea

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Popular dishes

Strudel di mele - Bis Osteria Italiana Contemporanea, Colle di Val d'Elsa

Strudel di mele

€12

Vi tiriamo su noi - Bis Osteria Italiana Contemporanea, Colle di Val d'Elsa

Vi tiriamo su noi

€12

Restaurant menu

Chef ALESSANDRO CALABRESE
Dietary optionsGluten free, Kosher, Organic food, Vegan dishes, Vegetarian dishes
Risotto al nero di seppia, cannolicchi, limone, cime di rapa
€18
Maltagliato “non tagliato", funghi, erbette
€18
Tortellini, brodo di carne, verdure, cremoso d’uovo
€18

User photos

Bis Osteria Italiana Contemporanea, Colle di Val d'Elsa
Bis Osteria Italiana Contemporanea, Colle di Val d'Elsa
Bis Osteria Italiana Contemporanea, Colle di Val d'Elsa
Bis Osteria Italiana Contemporanea, Colle di Val d'Elsa
Bis Osteria Italiana Contemporanea, Colle di Val d'Elsa
Bis Osteria Italiana Contemporanea, Colle di Val d'Elsa
+16

photos

Reviews

9.8/10
Excellent93 reviews
9.8/10

Food

9.8/10

Service

9.8/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
How do we calculate ratings?

What diners said about this restaurant:

Good value for money
Short waiting time
Quiet

Tripadvisor reviews

18 Tripadvisor Reviews

About this restaurant

Description

NEGLI SPAZI CHE HANNO OSPITATO ARNOLFO FINO A QUALCHE MESE FA, IN PRIMAVERA APRIRÀ ARNOLFO OSTERIA, INDIRIZZO CASUAL FIRMATO GAETANO E GIOVANNI TROVATO. ALESSANDRO CALABRESE SARÀ LO CHEF.

How to get there

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Via XX Settembre, 50, 53034 Colle di Val d'Elsa

Torrione, Bacìo

Frequently Asked Questions

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Promotional offers are subject to conditions displayed on the restaurant’s page. Offers on alcoholic beverages are strictly reserved for adults. Alcohol abuse is dangerous for your health. Drink with moderation.