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Bisboccia

8.7/10
278
Piazza Mazzini, 2, 97015 Modica
Siciliano
Average price €30

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Restaurant menu

Last update: January 2023
Chef Walter Riso
Average price €30
Dietary optionsGluten free, KM 0 - Chilometro zero, Lactose intolerance, Nut allergies, Organic food, Peanut allergy, Vegan, Vegetarian dishes
Ravioli di Ricotta con Ragù di Manzo
€12
Ravioli con farina Perciasacchi di Ricotta di Pecora, Datterino, ragù
Tagliolini con Pesto di Pistacchio e guanciale
€15
Pasta fresca, Pistacchio, Guanciale di Suino Nero dei Nebrodi
Busiate misto mare
€15

User photos

Bisboccia, Modica
Cono da 5€ di patatine fritte "artigianali speziate" - Bisboccia, Modica
Secondo - Bisboccia, Modica
Primo - Bisboccia, Modica
Antipasto - Bisboccia, Modica
Cavatelli al ragù di coniglio  - Bisboccia, Modica
Tagliolini con pesto di pistacchio e guanciale  - Bisboccia, Modica
+27

photos

Reviews

8.7/10
Fabulous278 reviews
8.6/10

Food

9/10

Service

8.4/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersOnly people who have booked with TheFork or paid with TheFork PAY can leave a rating and review.
How do we calculate ratings?
  • Janet E.
    Janet E.

    January 9, 20231 review

    9.5/10

    As ever, there's a warm welcome and delicious food at this little restaurant. There's a Loy of local competition but this place definitely holds its own!

  • Stefania L.
    Stefania L.

    December 11, 20222 reviews

    9/10

    Posto accogliente e buon cibo casareccio. Ottimi i tagliolini pistacchio e guanciale???? a Modica questo ristorante è sempre una garanzia!!!!

  • Stephen E.
    Stephen E.

    September 27, 20221 review

    10/10

    The food was delicious and innovative. Decor is simple but comfortable and welcoming....especially the 2 dogs tied up at the entrance. Would definitely go back for another meal!

  • Eric v.
    Eric v.

    August 25, 20221 review

    10/10

    Bisboccia was our best meal in Sicily yet. Creative twists on traditional cuisine executed flawlessly. We decided to pass thru Modica for dinner after a day in Ragusa and picked Bisboccia on a whim after reading some reviews. We could not have chosen better. Friendly and casual atmosphere - every bite was a delight starting with the local meat & cheese plate and roasted octopus in potato creme antipasta to the secondi of grouper ravioli and pistachio tagliolini with pork. And do not miss out on their delicious twist on Tiramisu. If we were staying in the region any longer, we would absolutely be spending another meal here.

  • Lucie H.
    Lucie H.

    April 29, 202226 reviews

    10/10

    Excellent restaurant

  • Hermine A. S.
    Hermine A. S.

    March 18, 20221 review

    10/10

    I was treated by my husband as birthday meal and it was a really nice restaurant with very good food. The biggest bonus was that our dog was so warmly welcomed and we head a great night with our friends.

  • Luciano C.
    Luciano C.

    September 24, 20215 reviews

    8/10

    Gentilezza ed empatia buona cucina .

  • Darianna M.
    Darianna M.

    June 24, 202111 reviews

    10/10

    Very nice place !!

  • Paolo d.
    Paolo d.

    July 27, 202018 reviews

    10/10

    Promossi, simpatici e professionali

  • Omar H.
    Omar H.

    July 13, 20206 reviews

    10/10

    Excellent service, food and atmosphere. All was perfect. The owners are young and very hospitable and the food was amazing, really amazing... Fantastic dinner.

  • Rita A.
    Rita A.

    March 5, 20204 reviews

    10/10

    The fish soup (it is more a cream than soup) and the pesce spada were super tasty. Then, the salami made with Módica’s chocolate was a pleasant surprise everyone should try. The staff was really friendly and the place is cozy.

  • - -
    - -

    March 31, 201916 reviews

    10/10

    What a wonderful experience we had at Bisboccia tonight! The chef, Walter, cooked the best food of our trip! We enjoyed the polpo (octopus) appetizer, pistachio and pork pasta, and seafood soup - all perfect! Our daughter raved about the French fries and grilled vegetables as well! Chiara helped us pick the perfect wine and explained all the dishes. We are grateful that she speaks such perfect English since we don’t speak much Italian. No problem, Chiara and Walter made us feel extremely welcome! We ended the night with a creative, delicious version of tiramisu as well as “chocolate salami” (not really salami but a delicious, inventive dessert that looked just like it. If you want a memorable and delicious meal, you need to visit Bisboccia! We will definitely return this week. Grazie mille!

  • Christine P.
    Christine P.

    March 23, 20197 reviews

    8/10

    Food is good and fresh ingredients used. The place is quiet and intimate, ideal for a relaxing dinner. The deserts are wonderful!

  • - -

    March 14, 20191 review

    10/10

    Best steak we ever had in Europe.

  • - -

    August 13, 20183 reviews

    9.5/10

    It’s very nice restaurant. Near from city center. All of dishes taste very nice. We took fresh shrimp with peach ice cream, caponata with various vegetables, spaghetti with sardines and beaf steak with mushroom sauce. Service is very friendly, happy for travelers. And cost not so much.

Tripadvisor reviews

372 Tripadvisor Reviews

More information

Opening time
Open today

Monday
12:00 PM - 02:30 PM
07:30 PM - 11:00 PM
Tuesday
Closed
Wednesday
12:00 PM - 02:30 PM
07:30 PM - 11:00 PM
Thursday
12:00 PM - 02:30 PM
07:30 PM - 11:00 PM
Friday
12:00 PM - 02:30 PM
07:30 PM - 11:00 PM
Saturday
12:00 PM - 02:30 PM
07:30 PM - 11:00 PM
Sunday
12:00 PM - 02:30 PM
07:30 PM - 11:00 PM

How to get to the restaurant

Piazza Mazzini, 2, 97015, Modica, Italy

Additional information

Features

European, Italian, , , Travelers' Choice 2020, Gluten free, , , , Organic food, , Vegan, Vegetarian dishes

Services

, Dog-Friendly, , , , , Wheelchair Accessible,

Frequently Asked Questions

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