Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

-30% off the "à la carte" menu!

Drinks not included.
Available on the booked timeslot.

Restaurant prices

Average à la carte price
€30.00
(average à la carte price based on a two-course meal excluding drinks)
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Bistro Bling

How to get there?

  • Public transports
    Vanaf station Amersfoort lijn 17 nemen, uitstappen bij Bohemen. Vanaf daar 5 minuten lopen naar de lepelaar. Achter de lepelaar over het bruggetje bent u gearriveerd.
  • Specific directions to get there
    Per navigatie naar "de Lepelaar"
  • Car park Free parking in the neighborhood

Opening time

Monday Closed
Tuesday untill Sunday from 17:00

Services

  • American Express , Credit Card , Mastercard , Visa
  • Privatisable (60 maximum number of guests.)
  • Can be privatized , Pets allowed , Wifi
Fabulous
8,6 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    120
  • 9
    222
  • 8
    220
  • 7
    46
  • < 7
    25
Food
8,9
Service
8,6
Setting
8,2
Value for price
Correct
Noise level
Moderate
Waiting time
Correct
5/633 reviews
Jjpas P.
Explorer
(4 reviews)
Average Rating
6 /10
Food
4
Service
8
Setting
8
  • Meal date : 16 Nov 2018
prima !
J.M. L.
Conqueror
(5 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 12 Oct 2018
Geen comentaar ales was prima
Nico V.
Explorer
(3 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 7 Jun 2018
was prima
Aaron H.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 25 Nov 2017
Leuk
Lia E.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 29 Jul 2017
Goede ontvangst, goede bediening, perfect eten
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