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Bistro by Courtyard, Macquarie Park (NSW)
Chef's suggestion - Bistro by Courtyard, Macquarie Park (NSW)
Bistro by Courtyard, Macquarie Park (NSW)

Wine bar

Bistro by Courtyard

7-11 Talavera Road, 2113 Macquarie Park (NSW)
Average price A$30


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Restaurant menu

Chef Chetan Agor
Average price A$30
Dietary optionsGluten free, Halal, Locally produced, Organic food, Vegan, Vegetarian dishes
Chicken Liver Pate
Granny Smith Chutney, Pickles and Charred Brioche
Charcuterie Platter
Marinated Olives, Chargrilled Chorizo, Chicken Liver Pate and Grilled Sourdough
Sichuan Pepper Calamari
Lemon Aioli

User photos

Salmon  - Bistro by Courtyard, Macquarie Park (NSW)
Crispy pork belly - Bistro by Courtyard, Macquarie Park (NSW)
Peri Peri chicken - Bistro by Courtyard, Macquarie Park (NSW)
Slow Roast Lamb Shoulder - Bistro by Courtyard, Macquarie Park (NSW)
Flat Iron Streak,Riverina,Grass Fed - Bistro by Courtyard, Macquarie Park (NSW)
Bruschetta - Bistro by Courtyard, Macquarie Park (NSW)



  • Emily F.

    December 18, 202124 reviews


    butter chicken is absolutely delicious.

  • Natalie Y.
    Natalie Y.

    December 18, 202125 reviews


    Enjoy the dinner here. Staffs are friendly and professional. Food is always good.

  • Eleanor L.
    Eleanor L.

    December 18, 202146 reviews


    Wonderful service and great location. A professional and friendly team with the most welcoming floor staff. Highly recommended!

  • Danielle L.
    Danielle L.

    December 18, 202127 reviews



  • Jack L.
    Jack L.

    December 17, 202149 reviews


    Food was good both in terms of taste and presentation. The only downside was they did not take cash but credit cards only. Even the cashier no fee on debit card but later on I checked the bill, I found they added credit card surcharge already.

  • Kevin W.

    December 16, 20214 reviews


    Lamb shoulder and Peri Peri Chicken are must try dishes! Restaurant is located within the hotel and ambience is simple yet modern. Dined with 50% off offer.

  • - -
    - -

    December 16, 20214 reviews


    While the room was nice and the staff were friendly and attentive, the food was a bit disappointing. Husbands dish was “nice’ but nothing special and my plate of food was only just warm and very undercooked , although the flavours were enjoyable.

  • Prachi B
    Prachi B

    December 11, 202146 reviews


    Nice restaurant with a good selection of dishes on the menu. While some of the dishes are average (bruschetta), we enjoyed the mains (salmon and eggplant). Overall, nice service and an enjoyable evening. Only annoyance is the lack of free parking for the hotel for diners.

  • Ivy T.
    Ivy T.

    December 11, 202140 reviews


    As usual the food was delicious. The lamb shoulder just melt in your mouth and the eggplants was cooked to perfection. Only negative was the pork belly. The crackling was too hard, not crackling. Overall a good evening.

  • Siew Mun S.
    Siew Mun S.

    December 11, 202111 reviews


    Food is really good. Portion size is average but really tasty. Ambience is really nice too. Staff service is exceptional. Definitely has improved a lot since the last time I was there (prior to pandemic)

  • Yunding Li
    Yunding Li

    December 10, 202126 reviews


    Pork belly crackling wasn't crispy. Very packed on a Friday evening, service was a bit slow. Unfortunately also had a function adjacent to the dining area so it was very raucous.

  • Amy L.
    Amy L.

    December 10, 202143 reviews


    Food and service are good as usual, but due to party behind, it’s very noisy.

  • Ming Y.

    December 10, 20212 reviews


    The food was great! Love the peri peri chicken and steak! Crispy pork entree and the platter was amazing too! The Asian waitress (sorry… her name on the name tag was a bit too small for my bad eyes)… she provided top service. All the other staff were very friendly and helpful too. Apart from a bit of echoing of background noise, the atmosphere was good too! We enjoyed it! Greatly recommended!

  • Bharat R.
    Bharat R.

    December 9, 202110 reviews


    Good food and decent price.

  • Jeremy L.

    December 9, 202122 reviews


    Attentive service, good quality and well presented food. Just took a little while getting to our table. Recommend the lamb shoulder which was very tender and complimented well by the turnips and mashed potato.

  • Mary G.

    December 9, 20212 reviews


    This is the second time that we dine in, thoroughly enjoyed all the dishes and the service was fantastic. Will be back again.

  • Annie Z.

    December 4, 20211 review


    Very nice will go again

  • Boris C
    Boris C

    December 3, 202132 reviews


    Staff are particularly friendly. They make you feel at home.

  • Reem J
    Reem J

    December 3, 202112 reviews


    The food quality was great. They have great customer service. Very enjoyable

  • Anurag S.
    Anurag S.

    December 2, 202116 reviews


    Visited after 6 weeks and the place was very busy but that did not impact the quality and service. The waiting staff was very polite and courteous and food was the same good quality as ever. No more bookings available for the rest of the year, fully booked.

Tripadvisor reviews

2 Tripadvisor Reviews

More information

Opening time

12:00 PM - 02:00 PM
06:00 PM - 09:30 PM
12:00 PM - 02:00 PM
06:00 PM - 09:30 PM
06:00 PM - 09:30 PM

How to get to the restaurant

7-11 Talavera Road, 2113, Macquarie Park (NSW), Australia

Public transport

100 metres from the Metro Station, Public Bus Access across the road

Additional information

Follow signs to City via the Easter Distributor, take the Harbour Tunnel signed for North Sydney, continue along Gore Hill freeway and through Lane Cove tunnel to North Ryde. Exit onto Epping Road and take a slight lift towards Lane Cove Road. Turn right

Plenty of parking onsite

Macquarie Park, North Ryde, Sydney Northern Suburbs, Upper North Shore


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You can reserve the restaurant for a private event (Max. 60 people)

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Frequently Asked Questions

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