Who is the chef at Bistro by Courtyard?

At Bistro by Courtyard, the chef is Chetan Agor.

What is the average price when eating at Bistro by Courtyard?

If you plan to eat at Bistro by Courtyard, the average price should be around A$30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Bistro by Courtyard have vegan options on the menu?

Yes, Bistro by Courtyard has been identified as having vegan options on the menu.

Does Bistro by Courtyard have vegetarian options on the menu?

Yes, Bistro by Courtyard has been identified as having vegetarian options on the menu.

Does Bistro by Courtyard have gluten-free options on the menu?

Absolutely, Bistro by Courtyard has been identified as having gluten-free options on the menu.

Does Bistro by Courtyard have halal options on the menu?

Absolutely, Bistro by Courtyard has been identified as having halal options on the menu.

Does Bistro by Courtyard have organic food options on the menu?

Absolutely, Bistro by Courtyard has been identified as having organic food options on the menu.

Does Bistro by Courtyard have local food on the menu?

Yes, Bistro by Courtyard has been identified as having local food on the menu.

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What

Where

Wine bar

Menu - Bistro by Courtyard

9.1/10

782

7-11 Talavera Road, 2113 Macquarie Park (NSW)See map

Average price A$30

Reservation

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This restaurant is following the relevant safety practices*:

Card payments accepted

Contact information is obtained

Contactless, digital or single use menus

Extra cleaning services implemented at the tables, toilets and kitchen

Food served only at the table

Guest spacing 1,5m

Hand sanitizer for customers

Single use products on the table

Staff wearing masks

*This information is declared by the restaurant

See more information

à la carte

Chef Chetan Agor

Average price A$30

Dietary options

Gluten free, Halal, , Organic food, Vegan, Vegetarian dishes

BISTRO MENU:

Garlic Bread: A$10; Olive Oil & Dukkha
Bruschetta: A$12; Grilled Sour Dough, Pesto, Whipped Ricotta, Heirloom Tomatoes. Parmesan & Balsamic.

ENTRÉE

Chicken Liver Pate: A$17; Granny Smith Chutney, Pickles and Charred Brioche
Charcuterie Platter: A$25; Marinated Olives, Chargrilled Chorizo, Chicken Liver Pate and Grilled Sourdough
Sichuan Pepper Calamari: A$19; Lemon Aioli
Crispy Pork Belly: A$21; Butternut Squash Puree, Pickled Radish and Watercress
Cannellini Bean Skordalia: A$15; Crumbled Globe Artichoke, Tomato, Fennel and Olives

FROM THE PANS

Spring Pea Risotto: A$29; Wild Mushroom, Artichoke, Asparagus and Goats Cheese
Tagliatelle: A$32; Prawn, Clams, Cuttlefish, Rocket, Garlic Crumbs
Butter Chicken: A$26; Pilaf Rice, Naan Bread & Mint Sauce

MAINS:

Pan Seared Barramundi: A$34; Eggplant Caponata, Salsa Verde' and Little Neck Clams
12 Hours Braised Beef Cheek: A$32; Celeriac Puree, Wild Mushrooms, Jus
Slow Roast Lamb Shoulder: A$34; Parish Mash, Peas, Turnips and Chimichurri
Chargrilled Peri-Peri Chicken: A$29; Pea, Quinoa, Romesco, Corn and Tomato Salsa
Beer Battered Flathead Fish: A$29; Rosemary, Chips, Tartare Sauce