Menu - Bistro Manly

à la carte

Entrée

Prawn bisque, blue swimmer crab, croutons & rouille

A$13.5

Crispy school prawns; lemon myrtle salt & aioli

A$21

Chilli prawn linguine, garlic, cherry tomatoes

A$18.5

Smoked salmon paté, lavosh & pickles

A$18.5

Prosciutto, sour dough and macadamia puree, caramelized figs

A$18.5

Yellowfin tuna nicoisé with olive soil, heirloom tomatoes

A$18.5

Roasted cauliflower, grilled haloumi, crispy kale, dukkha & vichyssoise cream

A$17.5

Freshly shucked Sydney rock oysters with finger lime mignonette

A$3.8

Mains

Line caught snapper, yuzu beurre blanc, confit heirloom tomatoes

A$32.5

Pan roasted huon salmon, roasted baby beets, carrot puree

A$33.5

Corn fed chicken breast, celeriac puree, portobello mushroom, baby leek, porcini jus

A$28.5

Pork chop, roast vegetables, parsnip puree, apple jus

A$32.5

Confit duck leg, forest mushroom risotto, pecorino

A$34.5

Goats cheese gnocchi, green peas, roast shallots, watercress cream, pangrattato

A$28.5

120-day dry aged beef sirloin, café de Paris butter, truffle salted hand cut chips

A$39

Sides

Pan roasted french beans, pecorino, shaved almonds

A$7.5

Paris mash

A$7.5

Pommes frites

A$7.5

Rocket, pear, goats cheese, pistachio salad

A$7.5

Steamed seasonal vegetables

A$7.5

Desserts

Classic crème brulee, sablé and fresh berries

A$16.5

Vanilla pecan and strawberry bombe alaska

A$16.5

Apple tarte tatin, vanilla ice cream

A$16.5

Flourless chocolate cake, mascarpone and raspberry coulis

A$16.5

Cheese board, vintage blue, brie, cheddar, crackers, lavosh

A$18.5

Drinks