465 reviews
Pictures from our users
Restaurant prices
Average à la carte price
€20.00
(average à la carte price based on a two-course meal excluding drinks)
Drink prices
- €3.60Half bottle of mineral water
- €4.20Bottle of mineral water
- €3.90Glass of wine
- €13.00Bottle of wine
- €8.00Glass of champagne
- €26.00Bottle of champagne
- €1.90Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.
How to get to the restaurant Bistro Régent Opéra
How to get there?
- Public transportsMétro - Quatre-Septembre (M3)
Services
- Check , Credit Card , Luncheon voucher , Mastercard , Visa
- English spoken , Open in August , Open sunday
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
Food
8,7
Service
9
Setting
8,6
Value for price
Interesting
Noise level
Moderate
Waiting time
Fast
16/465 reviews
Valerie C.
(1 review)
- Meal date : 19 Jan 2019
Excellent restaurant on a passé un très bon moment
Hervé G.
(1 review)
- Meal date : 9 Jan 2019
Simple efficace
Fabienne P.
(1 review)
- Meal date : 9 Dec 2018
Bon rapport qualite prix
Nathalie A.
Foodie
(67 reviews)
- Meal date : 16 Aug 2018
Efficace et bon!
Ali F.
Adventurer
(1 review)
- Meal date : 8 Aug 2018
tres bien
Camille R.
Conqueror
(8 reviews)
- Meal date : 13 Apr 2018
service impeccable !
Céline L.
Foodie
(42 reviews)
- Meal date : 28 Mar 2018
Le meilleur Bistro Régent de Paris!
Lionel K.
Explorer
(3 reviews)
- Meal date : 18 Mar 2018
Rien a dire a part vivement que l’on y retourne
Alessandro M.
Conqueror
(7 reviews)
- Meal date : 23 Jan 2018
Staff su top. Excellent rapport qualité /prix
Xenia B.
Foodie
(14 reviews)
- Meal date : 10 Dec 2017
Bon et sympa
Amandine R.
Adventurer
(1 review)
- Meal date : 19 Nov 2017
Simple et bon !
Colette B.
Conqueror
(6 reviews)
- Meal date : 3 Aug 2017
Je recommande ! Cdlt, Colette
EMMANUEL P.
Foodie
(22 reviews)
- Meal date : 19 Jun 2017
bon rapport qualite prix
Ramie L.
Explorer
(4 reviews)
- Meal date : 14 May 2017
Off on a dumpy side street, we were surprised to find a trendy looking restaurant. Although the sauce for the duck was supposed to be a house specialty, it was rather pepper-y, and the duck itself tasted like liver and was over-cooked.
Savas K.
Foodie
(12 reviews)
- Meal date : 4 May 2017
Great place: good value for money, fresh ingedients and voila a nice meal without breaking the bank...
David E.
Adventurer
(1 review)
- Meal date : 27 Apr 2017
In didn't get the