à la carte

INDO Street Food

Taco Kepiting

Taco with spicy Balinese krab and crayfish, Bangkok-spread and ginger (kentjoer)-coconut mayonnaise

Loempia Udang

Spring roll with shrimps, marinated in bumbu of ginger with chilli mayonnaise

Bao Ayam Goreng

Steamed bun with crispy chicken and sticky soy sauce

Loempia Bebek

Spring roll with duck, rice vermicelli, ketjap sauce and star anise

Perkedel Jagung

Homemade Indonesian corn biscuit, served with peanut sauce

Saté Lilith

Minced chicken and shrimp on a sereh stick with homemade ginger and Indoensian cream sauce

Pangsit Goreng

Crispy Indonesian wonton with pork and spicy ginger sauce


Traditional street food from Sumatra with chicken, egg and vegetables

Lemper Trio

Sticky-rice rolls with chicken, rendang and squid

Oerapan Vietnam

Clear rice skin filled with bean sprouts, cabbage and asparagus with a coconut sauce


Cangfgkang Dan Kangcang

Slowly cooked razor clams, mussels and Dutch shrimps with a djeroek perut dressing, fried Salicornia, sweet and sour radish and sambal goreng peteh sauce

Carpaccio Daging

Carpaccio of a chuck tender with a peanut-dressing and sambal tempeh

Ikan Dabu

Tartare of Albacore tuna, miso and mayonaise ginger syrup sauce, emping and soy tapioca

Cumi Cumi

Various structures of squid with cabbage, bell pepper and sambal mata

Bebek Bakar

Skin baked duck breast served with Rudjak sauce, fried chicory and watercress

Ikan Tjolo Tjolo

Red mullet, fried on the skin, with Tjolo Tjolo dressing, tomato gel, crispy shallot and little gem.

Ravioli Babi

Ravioli with sweet pork, curcuma-coconut sauce and a beurre noisette of peanuts

Timus Goreng

Crispy sweetbread with a ketjap-star anise sauce, black garlic cream and stir-fried baby bok choy

Surf & Turf

Rendang and scallops with seasonal veggies and a foam of lemongrass

Iga Babi Bakar

Ron's famous spare ribs from the BBQ with sambal sauce

Daging Bakar

Flat Iron Steak with a cream made of Bumbu and roasted pumpkin

Menu Anak-Anak (Child's menu)

Saté Ayam, lonton, seroendeng atjar and krupuk

Side Dishes

Gado Gado

Various vegetables with peanut sauce

Nasi Kuning

Yellow coconut rice

Tahu Tempe

Fried tahu tempe with a sweet-spicy soy sauce

Nasi Goreng

Fried rice, slightly spiced

Sayuran Musiman

Seasonal vegetables (prepared differently per season)

BBQ Saté

Saté Ayam

Roasted satay of chicken thigh with peanut sauce

Saté Kambing

Roasted satay of goat with ketjap sauce

Saté Marrangi

Grilled satay of chuck tender with sticky soy sauce and tomato


3 different kinds of satay


Rijsttafel - Donny

Rawon, Babi Ketjap, Rendang, Saté Ayam, Saté Kambing, Sambal Goreng Telor, Ikan Blado, Saté Udang, Sajoer Lodeh, Oerapan, Gado Gado, Atjar, Sambal Goreng Kentang, Seroendeng & Pisang Goreng

Rijsttafel - Agus

Rawon, Babi Ketjap, Rendang, Saté Ayam, Saté Kambing, Sambal Goreng Telor, Sajoer Lodeh, Oerapan, Gado Gado, Atjar, Sambal Goreng Kentang, Seroendeng & Pisang Goreng

Rijsttafel - Vegetarian


Djeroek Bombe

Lime leaf bombe, meringue and kemangi (Thai basil) ice cream

Indo Cheesecake

Kaffir lime cheesecake with mango-tapioca, coconut foam and pandan ice cream

Kue Dadar Ijo

Indonesian pancake filled with coconut and palm sugar, served with mango ice cream


Classic Cendol with coconut ice cream and pandan foam

Chai Tea Panna Cotta

Panna cotta of chai tea with a raspberry foam, pandan custard and watermelon-red pepper sorbet

Es Kejutan

3 weekly chaning ice cream flavours with a Champagne-macaron

Kue Lapis Aprikot

Layered pudding of apricot with pandan ice cream

Caramel Candy (6 pieces)

Treat to enjoy with your coffee or tea


Bottle of champagne
Glass of champagne
Bottle of water
Bottle of wine
Glass of wine
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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