What

What

Where

Where

Bistronomie Les Frangins

Average price €40
9.3/10
676 reviews

-30% off the "à la carte" menu!

Free serviceInstant reservation

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Restaurant menu

  • Average price €40 Special request

Chef Guillaume Exposito recommends…

Thon mi-cuit façon « Tataki » / Soja et sésame / Vierge de legumes / Purée de pomme de terre
€26
Magret de canard du sud-ouest / Purée de patate douce / Copeaux de comté/ Réduction orange
€26
Quasi de Veau Français rôti au jus d’ail / sauce aux morilles / Gratin dauphinois
€32

TheFork offers

-30% -30% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.
See offer details

Set menus and drinks not included. Available on the booked timeslot.

Ratings & Reviews

Excellent
9.3/10
based on 676 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.6/10
Service :9.1/10
Setting :8.7/10
  1. Celine P.
    Celine P.
    • 82 reviews
    9/10

    Excellent

  2. Terence F.
    Terence F.
    • one review
    9.5/10

    A recommendation that did not disappoint. An open kitchen with enthusiastic staff, delicious food & wine. Only has 22 covers so would suggest you book ahead as while we were there many were turned away. Only thing that you might find as a negative are the tables are very close together but we were happy and all diners seemed to enjoy the interaction across tables.

  3. Marie-Hélène l.
    Marie-Hélène l.
    • 16 reviews
    10/10

    excellent

  4. Zoé G.
    Zoé G.
    • one review
    10/10

    A very nice and cozy little restaurant. Good for meeting with friends and colleagues! The presentation of the food is divine and the quality too. The dishes are very varied and all look delicious.

  5. Nicola V.
    Nicola V.
    • 81 reviews
    10/10

    Great kitchen. My entrée was amazing (salmon), the main course (tuna) too. And what about the Pannacotta? Just wow

  6. Hannah  C.
    Hannah C.
    • 2 reviews
    10/10

    Love this restaurant! Excellent food & service!

  7. Jacques F.
    Jacques F.
    • 24 reviews
    9/10

    Very good food, and very friendly staff. A joy to see that even the cooks are having fun !

  8. Oleksandr P.
    Oleksandr P.
    • 16 reviews
    9/10

    A carrot soup was very good. Scallops were solid. Sides were very good.

  9. Philippe d.
    Philippe d.
    • 76 reviews
    9/10

    Sympathique restaurant pas loin du theatre de paris

  10. Rayane F.
    Rayane F.
    • one review
    9.5/10

    The service was amazing the waiter was friendly The bathroom was very small but very cozy The desert took rlly long but it was worth the wait!

  11. Elianor M.
    Elianor M.
    • 21 reviews
    10/10

    Excellent!

  12. Sheetal J.
    Sheetal J.
    • one review
    10/10

    Je recommande chaudement.

  13. Thierry V.
    Thierry V.
    • 2 reviews
    9.5/10

    Small unpretentious bistro, where you’ll get more than your money’s worth of refined and original food. Far from those people watching places where you eat what you could’ve made yourself at home.

  14. MARTINE P.
    MARTINE P.
    • 8 reviews
    8/10

    Belle assiette, visuelle et en goût, une belle surprise Attention à ne pas rater le tiramisu figue-miel ! ????

  15. Eddy L.
    Eddy L.
    • 79 reviews
    10/10

    Excellent restau, service et cuisine nickel !!

  16. Louise d.
    Louise d.
    • 36 reviews
    10/10

    Excellent et raffiné !

  17. Luis V.
    Luis V.
    • 2 reviews
    7.5/10

    Un peu serré

  18. Philippe b.
    Philippe b.
    • 12 reviews
    8.5/10

    Ce tout petit bistrot qui a ouvert récemment propose une carte réduite mais variée et très alléchante. À conseiller !

  19. Nanette M.
    Nanette M.
    • 27 reviews
    10/10

    Having just arrived in Paris from California, on our second day, we found Les Frangins in SoPi area of the 9th arrondisement and stopped in for lunch. The plat du jour was a hamburger (although all of the al a carte items were French) and that's what we both ordered. It was a gourmet burger with spices laced throughout., fresh lettuce and tomato, and picked vegetables. All on a brioche-like toasted sesame bun. When I saw the chef giving me his "Sacre Bleu!" glance, I knew adding ketchup to his creation was gilding the lily, so I refrained and was very happy I did. Their dinner menu is creative and varied, with emphasis on quality ingredients, bringing a fresh approach to French cuisine. The owner, Julian, was very friendly and we learned the restaurant had only been opened for 2 weeks. Both the owner and the chef, Aymeric, have worked at various restaurants on the Left Bank and their experience is evident in the hospitality and cuisine. We think it's going to be a winner, given quality and value.

More information

How to get to the restaurant

26 Rue de Douai, 75009, Paris, France

Public transport

Métro - Blanche (M2)

Directions to get there

Paris 9th, , Montmartre, Pigalle - Saint-Georges, Saint-Lazare

Services

, ,

You can reserve the restaurant for a private event (Max. 8 people)

Can be privatized, , , Wheelchair Accessible,

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