Bistrot 77

77 Rue Claude Bernard 75005 Paris France Map
Average price €20.00
8,7 /10
158 reviews
21 reviews

Restaurant prices

Average à la carte price
€20.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.50
    Half bottle of mineral water
  • €6.50
    Bottle of mineral water
  • €3.00
    Glass of wine
  • €18.00
    Bottle of wine
  • €8.00
    Glass of champagne
  • €60.00
    Bottle of champagne
  • €2.20
    Coffee

Menu prices

  • €15.00 - €20.00
    Set Lunch menu - during the week
  • €15.00 - €20.00
    Set Lunch menu - in the weekend
  • €15.00 - €20.00
    Set Dinner menu - during the week
  • €15.00 - €20.00
    Set Dinner menu - in the weekend
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Bistrot 77

How to get there?

  • Public transports
    Métro - Censier - Daubenton (M7)

Opening time

Continuous service: from 11h to 23h (every day)

Services

  • Credit Card , Luncheon voucher , Mastercard , Visa
  • Privatisable (60 maximum number of guests.)
  • Bar , Can be privatized , Continuous service , English spoken , Open in August , Open sunday , Wheelchair Accessible , Wifi
Fabulous
8,7 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    50
  • 9
    39
  • 8
    48
  • 7
    13
  • < 7
    8
Food
8,5
Service
9,1
Setting
8,4
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
9/158 reviews
Anne-Marie C.
Explorer
(2 reviews)
Average Rating
7 /10
Food
8
Service
6
Setting
6
  • Meal date : 19 Jan 2019
This felt more like a diner than a bistro, but the service was pleasant and the food was fine. The whole fish we ordered (seabream) was very good.
Elizabeth D.
(1 review)
Average Rating
8,5 /10
Food
10
Service
6
Setting
8
  • Meal date : 30 Dec 2018
The service was a little slow, but there seemed to be only one man doing everything. We were one of two large groups, plus there were other occupied tables, so maybe extra staff would be a good idea. However, everyone loved their food. There was a lovely choice and the prices were very reasonable, especially for Paris. The portion size was also generous.. especially the tiramisu. I would recommend this restaurant if you are in the Latin quarter and you want a cosy atmosphere and good food that won't devastate the bank balance.
Deborah C.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 24 Dec 2018
Great atmosphere, upbeat environment, and hearty, well prepared food and a very good price!
Louis C.
Foodie
(10 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 16 Dec 2018
Bistrot à la cuisine simple mais efficace, service rapide et aimable
Brandon B.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 17 Nov 2018
Great lunch spot!
Susan L.
Foodie
(24 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 Oct 2018
Very nice local bistrot. Food done nicely. We had goats cheese salad and Corsican chacuterie to start. Right size for starter. Had a bottle of Broilly which was good. Mains were sea bream and John had penne Bolognese. My fish had good crispy skin and nice potatoes, there was also a salad but I didn't want that as I had a salad starter. John enjoyed his pasta. We shared a tirimisu, good. And John had a poirre William digestive. Discount done automatically. Total cost very reasonable 66euro.
Ângela E.
Adventurer
(1 review)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 25 Sep 2018
Amazing service, great food for the best price! It definitely worths the visit! I recommend the place!
Julie T.
Adventurer
(1 review)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 9 Sep 2018
Food and service were great.
Charcuterie, tomato mozzarella salad, sirloin steak and sea bream ....crème brûlée just topped it off!!
Nadia K.
Foodie
(192 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 10 Mar 2018
merci à Mehdi!
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