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Where

From Auvergne Wine bar

Bistrot à Vin Mélac

Average price €34
9.1/10
286 reviews

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Restaurant menu

  • Average price €34 Special request
Tripous de chez Savy à Naucelle (Aveyron), légumes vapeur
€16
Saucisse fraîche au couteau et aligot de l'Aubrac
€16
Filet de truite bio de Nant (Aveyron), tian de légumes, sauce vierge à la pistache
€18
Formule 15.50
€15

Ce menu comprend : Entrée + Plat ou Plat + Dessert

User photos

Saucisse au couteau - aligot
saucisse au couteau aligot

Ratings & Reviews

Excellent
9.1/10
based on 286 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.1/10
Service :9.2/10
Setting :8.9/10
  1. Lynn B.
    Lynn B.
    • one review
    6.5/10

    I was disappointed in the chou farci, as I was expecting something a little more tasty. But my friends who took the burger and the were happy and the deserts and wine were good. The server was friendly and the service efficient Though it is a big restaurant, the big room was closed, and we were in the room with the bar. There were two other tables with customers and a big table in the middle. That table was full but it looked tome as though the people who worked there , along with some friends were eating there.

  2. Alain F.
    Alain F.
    • 19 reviews
    10/10

    Un endroit où l on se sent bien une cuisine simple mais excellente

  3. Barbara M.
    Barbara M.
    • 7 reviews
    9.5/10

    Very pleasant place with terrific service and a very friendly atmosphere. I wish I lived close enough for it to be my neighborhood haunt.

  4. Michel B.
    Michel B.
    • 2 reviews
    7.5/10

    Un vrai bistrot de quartier. L'Aveyron à Paris.

  5. Alban S.
    Alban S.
    • 2 reviews
    9.5/10

    Bon mais cher

  6. Davide d.
    Davide d.
    • 5 reviews
    10/10

    Piatti tradizionali buoni e gustosi. Buona scelta di vini. Personale simpatico. Ottimo bistrot!

  7. Jenny C.
    Jenny C.
    • one review
    10/10

    Great! Loved it, good value, great service, authentic 'French bistro' atmosphere>

More information

Opening time

Déjeuner: de 12h à 15h (du mardi au samedi)

Dîner: de 19h à 23h (du mardi au samedi)

Closing time

Du 10 au 19 août 2013

How to get to the restaurant

42, rue Léon Frot, 75011, Paris, France

Public transport

Métro Charonne (M9)

Directions to get there

Paris 11th, , Bastille, Père Lachaise - Ménilmontant

About the restaurant

UN AIR DE CAMPAGNE - Auberge culte du quartier de Charonne, le Bistrot Mélac change de propriétaires et fait peau neuve ! Toujours au programme, l'ambiance chaleureuse d'un troquet rural, la déco aux airs rétro et les spécialités de l'Aveyron en direct de petits producteurs.

RECETTES D'ANTAN - Ici, la carte est rustique et vous fera prendre un bon bol de terroir. Charcuteries et fromages d’Auvergne, oeuf cocotte à l’aveyronaise ou tripous de chez Savy à Naucelle, filet de truite bio de Nant et pruneaux pochés au vin rouge pour la note de douceur.

BAR A VINS - Pour accompagner ces trouvailles culinaires authentiques, la carte offre un choix varié de vin à déguster entre amis. En avant la convivialité !

Features

Birthday, Bistro, Communion, , Father's Day, Mother's Day,

Services

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You can reserve the restaurant for a private event (Max. 20 people)

, Can be privatized, , ,

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