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InsiderFrench Terrace

Bistrot Belhara

9/10
635

Average price €51

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MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 1 couvert(s) Simple restaurant

MICHELIN Guide's Point Of View

Belhara is a site that is famous for its superb waves on the Basque coast - and this is the chef's nod to his origins. It is a tough call to ...

Read more on the MICHELIN Guide's website

Restaurant menu

  • Average price €51
    Special request
Saumon Label rouge, pousses d’épinards, pommes de terre rissolées
€26
Pièce de veau de lait fermier frotté au piment d'Espelette
€26
Pièce de boeuf braisée au vin rouge, gratin Dauphinois
€26
Menu midi semaine 24 €
See à la carte and set menus

TheFork offers

MENU Menu dégusation 52 €

This preset menus is available on Tuesday, Wednesday, Thursday, Friday for Dinner
See menu details
Make a reservation with this offer

MENU Menu midi semaine 36 €

This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday for Lunch
See menu details

MENU Menu midi semaine 24 €

This preset menus is available on Tuesday, Wednesday, Thursday, Friday for Lunch
See menu details

User photos

Blanquette
Velouté de laitue/Saint-Jacques

Ratings & Reviews

Excellent

9/10
based on 635 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.1/10
Service :9.2/10
Setting :8.5/10
  1. Nancy b.
    Nancy b.
    • 3 reviews
    10/10

    Everything was absolutely perfect, Thanks very much

  2. Nancy b.
    Nancy b.
    • 3 reviews
    10/10

    Absolutely fabulous: super service: delicious food and excellent wine. We’ll be back

  3. Elizabeth R.
    Elizabeth R.
    • one review
    10/10

    Lovely quiet dinner with special food. Kind service.

  4. Polly R.
    Polly R.
    • 11 reviews
    9.5/10

    Simply excellent dinner experience. They serve authentic, great quality French cuisine freshly prepared by the chef with seasonal, fresh products. The attentive and helpful service makes sure to make your stay impeccable. They also have a great wine selection . The place is rather small but very cozy. From starter to cheese to dessert - everything was absolutely delicious. This is the insider French place you should be looking for!

  5. Lacey M.
    Lacey M.
    • 3 reviews
    10/10

    My father and I had THE BEST dinner in Paris at Bistrot Belhara! Everything about this restaurant was excellent. The service was amazing. The chef was fantastic! He greeted us as soon as we came in and was attentive towards all tables from his kitchen. The food was impeccably served & completely delicious. We highly recommend this restaurant experience!

  6. Francis R.
    Francis R.
    • one review
    10/10

    Each time discovering new gastronomic paths. Air conditioning should be installed and enforcing or just reminding a dress code for ugly customers dining in bermudas and polo shirts.

  7. Donna H.
    Donna H.
    • one review
    10/10

    This was the most interesting & best meal we had in Paris. It is a charming little place with two amusing waiters who provide excellent service. The veal cheeks were superb as was the apricot souffle. I wish we hadn't waited until our last day to eat here as the menu changes frequently. Yummy

  8. Lincoln L.
    Lincoln L.
    • one review
    10/10

    Extraordinarily good.

  9. David M.
    David M.
    • 3 reviews
    10/10

    Have eaten here many times over the years. Love it. Keep coming back. Always different, always different from American French restaurants. Wonderful French meal.

  10. Susan B.
    Susan B.
    • one review
    10/10

    We enjoyed our dinner very much. Our waiter was fun and very attentive.

  11. Ross M.
    Ross M.
    • 13 reviews
    10/10

    Excellent restaurant and food.

  12. Stephane c.
    Stephane c.
    • 4 reviews
    10/10

    greta place

  13. AndréLuc M.
    AndréLuc M.
    • one review
    10/10

    parfait

  14. Craig V.
    Craig V.
    • 3 reviews
    4/10

    Not a very interesting menu.. strange combinations of beef and clams! Daily special had 3 small scallops and 4 little potatoes. Would not recommend

  15. Didier B.
    Didier B.
    • 107 reviews
    10/10

    Excellent!

  16. Sabrina H.
    Sabrina H.
    • one review
    9.5/10

    Beautiful little restaurant with excellent food. Very good and friendly service.

  17. Raphael M.
    Raphael M.
    • 12 reviews
    9/10

    Typically French bistrot with fantastic food and wines and great welcome and service. Midway between the Invalides and Eiffel Tower. Booking highly recommanded.

  18. Jim And Lisbeth Z.
    Jim And Lisbeth Z.
    • one review
    10/10

    This is an outstanding restaurant with suburb cuisine and wonderful service! Our compliments to the Chef and the head waiter Frederic for a memorable evening.

  19. Roland R.
    Roland R.
    • 18 reviews
    9.5/10

    Parfait!

  20. Jean Noël C.
    Jean Noël C.
    • 26 reviews
    10/10

    Excellent mais cher

See all reviews

More information

Opening time

Déjeuner : de 12h à 14h30 (sauf dimanche, lundi)

Dîner : de 19h à 22h30 (sauf dimanche, lundi)

How to get to the restaurant

23, rue Duvivier, 75007, Paris, France, RestaurantAddress

Public transport

Métro La Tour Maubourg (M8)

Directions to get there

Parking Joffre Ecole Militaire

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About the restaurant

Belharra est le nom d’une puissante lame de fond surfée par les plus téméraires au large d’Urrugne, au Pays basque français. Dans une petite rue du 7e arrondissement de Paris, le Bistrot Belhara ne fait lui pas de vague. Passé la porte, on est happé par une atmosphère feutrée. Il y a des colonnes, des moulures au plafond, du carrelage ancien à motifs géométriques, un zinc, des banquettes de velours rouge et des chaises en bois. On vous pose la grande ardoise pour la lecture tandis que le service trouve la bonne distance entre le professionnalisme et la décontraction, blague aux lèvres avec les clients les plus malicieux. À deux ou à plusieurs, c’est la garantie d’un moment à part de paix et de tranquillité.

Thierry Dufroux n’est pas un grand bavard. Son truc, c’est de faire à manger. Pour son plaisir et celui de ses clients. De sa formation classique, chez Michel Guérard, Alain Ducasse et Bernard Loiseau, il a gardé un sens aigu de l’équilibre des plats, cuisson, association, assaisonnement. De son Sud Ouest natal, il a conservé la générosité, la gourmandise et la vivacité des saveurs. Chez lui, la saison est reine. Elle se manifeste à travers quelques plats emblématiques : dos de maigre “Label rouge” cuisiné à la Basquaise, au printemps ; mijoté de veau à la sauge servi en cocotte, pommes de terre grenaille rissolées, ail et persil, en été ; tarte Bourdaloue, crème glacée maison au parfum de vanille Bourbon, en automne ; boudin de chez Eric Ospital aux deux pommes, jus corsé de rôti, en hiver.

Features

European, , , , , , , Travelers' Choice 2020

Services

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,

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