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InsiderFrench Terrace

Bistrot Belhara

9.2/10
638
23, rue Duvivier, 75007 ParisSee map

Average price €51

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MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 1 couvert(s) Simple restaurant

MICHELIN Guide's Point Of View

Belhara is a site that is famous for its superb waves on the Basque coast - and this is the chef's nod to his origins. It is a tough call to ...

Read more on the MICHELIN Guide's website

Restaurant menu

  • Average price €51
Saumon Label rouge, pousses d’épinards, pommes de terre rissolées
€26
Pièce de veau de lait fermier frotté au piment d'Espelette
€26
Pièce de boeuf braisée au vin rouge, gratin Dauphinois
€26
Menu midi semaine €24
This preset menu includes: Entrée + Plat + Dessert

User photos

Blanquette
Velouté de laitue/Saint-Jacques

Reviews

9.2/10
Excellent638 reviews
9.3/10

Food

9.5/10

Service

8.9/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Nancy b.

    January 10, 20203 reviews

    10/10

    Everything was absolutely perfect, Thanks very much

  • Nancy b.

    January 7, 20203 reviews

    10/10

    Absolutely fabulous: super service: delicious food and excellent wine. We’ll be back

  • Elizabeth R.

    November 6, 20191 review

    10/10

    Lovely quiet dinner with special food. Kind service.

  • Polly R.

    October 1, 201911 reviews

    9.5/10
  • Lacey M.
    Lacey M.

    July 20, 20193 reviews

    10/10
  • Francis R.

    July 5, 20191 review

    10/10

    Each time discovering new gastronomic paths. Air conditioning should be installed and enforcing or just reminding a dress code for ugly customers dining in bermudas and polo shirts.

  • Donna H.

    June 29, 20191 review

    10/10
  • Lincoln L.

    June 21, 20191 review

    10/10

    Extraordinarily good.

  • David M.

    May 16, 20193 reviews

    10/10

    Have eaten here many times over the years. Love it. Keep coming back. Always different, always different from American French restaurants. Wonderful French meal.

  • Susan B.

    May 14, 20191 review

    10/10

    We enjoyed our dinner very much. Our waiter was fun and very attentive.

  • Ross M.

    May 3, 201913 reviews

    10/10

    Excellent restaurant and food.

  • Stephane c.

    April 30, 20194 reviews

    10/10

    greta place

  • AndréLuc M.

    March 13, 20191 review

    10/10

    parfait

  • Craig V.

    February 21, 20193 reviews

    4/10

    Not a very interesting menu.. strange combinations of beef and clams! Daily special had 3 small scallops and 4 little potatoes. Would not recommend

  • Didier B.
    Didier B.

    November 28, 2018108 reviews

    10/10

    Excellent!

  • Sabrina H.

    November 17, 20182 reviews

    9.5/10

    Beautiful little restaurant with excellent food. Very good and friendly service.

  • Raphael M.

    November 17, 201812 reviews

    9/10

    Typically French bistrot with fantastic food and wines and great welcome and service. Midway between the Invalides and Eiffel Tower. Booking highly recommanded.

  • Jim And Lisbeth Z.

    October 16, 20181 review

    10/10

    This is an outstanding restaurant with suburb cuisine and wonderful service! Our compliments to the Chef and the head waiter Frederic for a memorable evening.

  • Roland R.
    Roland R.

    October 12, 201818 reviews

    9.5/10

    Parfait!

  • Jean Noël C.

    September 25, 201826 reviews

    10/10

    Excellent mais cher

See all reviews

Tripadvisor reviews

373 Tripadvisor Reviews

More information

Opening time

Déjeuner : de 12h à 14h30 (sauf dimanche, lundi)

Dîner : de 19h à 22h30 (sauf dimanche, lundi)

How to get to the restaurant

23, rue Duvivier, 75007, Paris, France

Public transport

Métro La Tour Maubourg (M8)

Directions to get there

Parking Joffre Ecole Militaire

Paris 7th, Eiffel Tower, Invalides - Ecole militaire,

About the restaurant

Belharra est le nom d’une puissante lame de fond surfée par les plus téméraires au large d’Urrugne, au Pays basque français. Dans une petite rue du 7e arrondissement de Paris, le Bistrot Belhara ne fait lui pas de vague. Passé la porte, on est happé par une atmosphère feutrée. Il y a des colonnes, des moulures au plafond, du carrelage ancien à motifs géométriques, un zinc, des banquettes de velours rouge et des chaises en bois. On vous pose la grande ardoise pour la lecture tandis que le service trouve la bonne distance entre le professionnalisme et la décontraction, blague aux lèvres avec les clients les plus malicieux. À deux ou à plusieurs, c’est la garantie d’un moment à part de paix et de tranquillité.

Thierry Dufroux n’est pas un grand bavard. Son truc, c’est de faire à manger. Pour son plaisir et celui de ses clients. De sa formation classique, chez Michel Guérard, Alain Ducasse et Bernard Loiseau, il a gardé un sens aigu de l’équilibre des plats, cuisson, association, assaisonnement. De son Sud Ouest natal, il a conservé la générosité, la gourmandise et la vivacité des saveurs. Chez lui, la saison est reine. Elle se manifeste à travers quelques plats emblématiques : dos de maigre “Label rouge” cuisiné à la Basquaise, au printemps ; mijoté de veau à la sauge servi en cocotte, pommes de terre grenaille rissolées, ail et persil, en été ; tarte Bourdaloue, crème glacée maison au parfum de vanille Bourbon, en automne ; boudin de chez Eric Ospital aux deux pommes, jus corsé de rôti, en hiver.

Features

, European, , , , , , , Travelers' Choice 2020

Services

, ,

,

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