Bistrot Chardonnet

2 Rue Camille Jordan 69001 Lyon-1ER-Arrondissement France Map
  • Bistro
  • Cosy
  • Gluten free
  • Lyon 1st
  • ...
Average price €20.00
9,1 /10
279 reviews
97 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

-20% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.

Restaurant prices

Average à la carte price
€20.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €3.50
    Half bottle of mineral water
  • €5.00
    Bottle of mineral water
  • €3.00
    Glass of wine
  • €22.00
    En flaske vin
  • €10.00
    Glass of champagne
  • €60.00
    Bottle of champagne
  • €1.70
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Bistrot Chardonnet

How to get there?

  • Public transports
    Métro - Croix-Paquet (MC)
  • Specific directions to get there
    de preference garer son vehicule aux parking des terreaux ou place parking place tolozan derriere l opera vous pouvez prendre le metro aux terreaux Direction Croix Rousse cuire s'arrêter au première arrêt Croix paquet ou le bus S6 a prendre rue de la
  • Car park des terreaux opera tolozan

Services

  • Check , Credit Card , Mastercard , Visa
  • Privatisable (25 maximum number of guests.)
  • Bar , Can be privatized , English spoken , Pets allowed
Excellent
9,1 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    123
  • 9
    95
  • 8
    38
  • 7
    6
  • < 7
    18
Food
9,3
Service
9
Setting
8,7
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
11/280 reviews
Alejandro J.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 12 Oct 2018
Excellent du début à la fin !
Kevin W.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 18 Sep 2018
Penis
Pietro V.
Adventurer
(1 review)
Average Rating
8,5 /10
Food
8
Service
8
Setting
10
  • Meal date : 9 Jun 2018
great food and great owner, the only not positive matter is the relation quality/price ... too expensive for beeing an authentic bistrot lyonnase !
Hao J.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 10 May 2018
Everyone was super attentive and helpful especially since my French is horrible. Food is great, especially the dessert - had a molten chocolate cake with creme anglais that was out of this world!
Dylan L.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 20 Apr 2018
Excellent!
Maria K.
Foodie
(10 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 23 Mar 2018
Nice Enviroment, really friendly staff with good suggestions on meal and wine, fair value for money. I would recomment it.
Gilles C.
Foodie
(11 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 10 Feb 2018
Excellent rapport qualité prx
Gaye S.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 31 Jan 2018
Delicious locally sourced dishes; amazing lentil soup; perfectly rare beef. Would happily return!
Tianyi L.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Jan 2018
Inviting food, caring service and great atmosphere. T.otally worth the walk from the nearest metro station.
Absolutely delicious main course with unique appetizer and nice dessert.
Highly recommended!
Ole J.
Conqueror
(7 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 30 Dec 2017
Really excellent food and reasonable prices! Portions is enough if you choose the 3-course menu.
Herve' M.
Explorer
(4 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 4 Jul 2017
Some of the dishes we had were excellent (foie gras, pluma) others were just good (desserts, salmon tartare).
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