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French With friends

Bistrot de la Tranchée

9.1/10
751
103, avenue de la Tranchée, 37100 ToursSee map

Average price €38

Menu 31 €

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MENU Menu 31 €

This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday for Lunch This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday for Dinner

MENU Spécial Groupe : Menu 44 €

This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday for Lunch This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday for Dinner

MENU Spécial Groupe : Menu 38 €

This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday for Lunch This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday for Dinner

MENU Formules 21 €

This preset menus is available on Tuesday, Wednesday, Thursday, Friday for Lunch

Restaurant menu

Chef Laurent REVERSE
  • Average price €38
    Special request
Filet de tacaud au citron confit, céleri et duxelles de Paris
€21
Magret de canard au miel d'épices, poêlée de butternut à la châtaigne
€21
Plat du jour
€14
Formules 21 €

User photos

foie gras
saint jacques
café gourmand

Ratings & Reviews

Excellent

9.1/10
based on 751 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.3/10
Service :9.4/10
Setting :8.3/10
  1. Jennifer A.
    Jennifer A.
    • one review
    9.5/10

    A lovely meal, attentive staff, good location. We have already booked to return!!

  2. Isabelle G.
    Isabelle G.
    • one review
    9/10

    service de réservation simple et efficace

  3. Gaynor H.
    Gaynor H.
    • 2 reviews
    10/10

    Delicious, superb, excellent service!

  4. Claude C.
    Claude C.
    • one review
    8.5/10

    Very good need to come back

  5. Jacques L.
    Jacques L.
    • one review
    9.5/10

    on reviendra...

  6. Manuel B.
    Manuel B.
    • 2 reviews
    9/10

    Really, really tasty and good. I ordered swordfish which is usually a disaster. It was perfectly cooked. Beautiful presentation, friendly and engaging staff. Highly recommend.

  7. Estelle B.
    Estelle B.
    • one review
    9.5/10

    Excellente adresse... bistrot type gastro. Cuisine excellente/ fine/ original sans extravagances.. Tarifs attractifs

  8. John N.
    John N.
    • one review
    9/10

    Our visit was on a Monday evening - where else would one find a Bib Gourmand restaurant open on a Monday? Our waiter was very young and very new but one has to start somewhere and some time. The maitre d' chose for us a very nice wine, excellent value. About a week prior we had the pleasure of dining at a one-star restaurant in Beaune. This was every bit as good.

  9. Francis V.
    Francis V.
    • 2 reviews
    8/10

    STARTER AND MAIN COURSE VERY GOOD , HOW EVER DESERT ???

  10. Teresa v.
    Teresa v.
    • one review
    9.5/10

    Diferente

  11. Gérard C.
    Gérard C.
    • one review
    8/10

    Bien

  12. David g.
    David g.
    • 2 reviews
    8/10

    carte interessante

  13. Chantal  m.
    Chantal m.
    • one review
    8.5/10

    Deco a revoir

  14. Benjamin M.
    Benjamin M.
    • 11 reviews
    10/10

    Ensemble correct service très agreable

  15. Kevin D.
    Kevin D.
    • one review
    9.5/10

    This is our favorite restaurant for lunch in Tours. The food and service are excellent. There were three different menu du jour choices available when we were there at three different price points. Each course has choices from which to choose. We chose the most expensive at €28.50, and it was delicious. My only criticisms are minor: first, the restaurant was chilly the last time we were there and second, the English translations are sometimes laughably bad, such as “juice of cremated calf”. Definitely worth a visit!

  16. Trevor H.
    Trevor H.
    • one review
    9.5/10

    Great food and service. Thoroughly recommended.

  17. - -.
    - -.
    • one review
    6.5/10

    This was a typical bistro with good service. It was quiet and this was reflected by the service and the atmosphere.

  18. Ronald B.
    Ronald B.
    • 8 reviews
    7.5/10

    Popular. Upscale bistro fare. Excellent value for the money. A bit dated interior. Overall, an excellent choice, especially if you are nearby.

  19. Bernard P.
    Bernard P.
    • 6 reviews
    8/10

    correct

  20. - -.
    - -.
    • one review
    2.5/10

    Très déçus par ce bistrot que nous connaissions à ses débuts . Certains plats étaient réchauffés . Le service était minima, pas digne de gens du métier . Nous invitions notre famille et avons été désolés du niveau de ce restaurant .

See all reviews

More information

Opening time

Lunch : from 11.45 am to 2.00 pm (close on sunday and monday)

Dinner : from 7pm to 9.30pm (close on sunday and monday)

How to get to the restaurant

103, avenue de la Tranchée, 37100, Tours, France

Public transport

Tramway Ligne A - Arrêt Charles Barrier / Bus ligne 1a ou 1B - arrêt Mi-Côte

Directions to get there

Private parking lot

,

About the restaurant

AIR D’ANTAN - Un lieu qui a conservé tout le charme des bistrots d’antan mais qui vous propose une cuisine qui affiche des airs gastro... C’est à Tours, sur les hauteurs de la ville, que le Bistrot de la Tranchée réalise ce coup d’esbroufe ! Le crédo du lieu ? Rester à la fois simple, convivial, chic et gourmand.

PLEINE SAVEUR – Des formules simples et efficaces ? C’est la carte maîtresse du Chef Hervé GUTTIN qui mise sur une cuisine généreuse et de saison : foie gras au Porto blanc, ravioles de gambas, filet mignon laqué au soja ou cabillaud cuit à la plancha…

À LA CARTE – Les amateurs de bons crus apprécieront la large carte des vins… De quoi accompagner avec discernement les mets des meilleurs breuvages.

Features

European, Bistro, Good for groups, Christmas, Christmas and New Year, New year's eve,

Services

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Free serviceInstant reservation