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French With friends

Bistrot de la Tranchée

8.6/10
758
103, avenue de la Tranchée, 37100 ToursSee map

Average price €38

Menu Gourmand €30

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MENU Menu Gourmand €30

This preset menu includes: Starter + Plat + Dessert

MENU Menu du jour €21.5

This preset menu includes: Starter + Plat + Dessert + Café

Restaurant menu

Chef Laurent REVERSE
  • Average price €38
Cabillaud rôti, purée d’aubergine, légumes de saison et huile de sauge au Piquillos
€17
Effiloché de canard au café, écrasé de pomme de terre, jus de viande et pleurotes
€17
Plat du jour
€14
Menu du jour €21.5
This preset menu includes: Starter + Plat + Dessert + Café

User photos

éclair au citron et à la fraise
Tataki de saumon  radis noir
sauté d'agneau, riz au chorizo
foie gras
saint jacques
café gourmand

Reviews

8.6/10
Fabulous758 reviews
8.5/10

Food

9.1/10

Service

8.2/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Trevor P.

    October 8, 20213 reviews

    10/10

    Love the food and the staff at this bistrot. We have been a few times and always feel special when we go there. Merci pour tous! C'était délicieux et on s'a regalé!

  • Pierre-Yves R.

    August 26, 202124 reviews

    7.5/10

    Good

  • Richard D.

    July 13, 20213 reviews

    8/10

    Bonne cuisine , très bon accueil

  • Adeline c.

    July 2, 20211 review

    8/10

    Lovely evening with my daughters. The staff was very good and helpful. I went when it opened first, it is totally different, but still a good address to keep if you are around Tours.

  • Jennifer A.

    August 13, 20191 review

    9.5/10

    A lovely meal, attentive staff, good location. We have already booked to return!!

  • Isabelle G.

    June 20, 20191 review

    9/10

    service de réservation simple et efficace

  • Gaynor H.
    Gaynor H.

    June 17, 20192 reviews

    10/10

    Delicious, superb, excellent service!

  • Claude C.

    March 11, 20191 review

    8.5/10

    Very good need to come back

  • Jacques L.

    December 24, 20181 review

    9.5/10

    on reviendra...

  • Manuel B.

    September 22, 20182 reviews

    9/10

    Really, really tasty and good. I ordered swordfish which is usually a disaster. It was perfectly cooked. Beautiful presentation, friendly and engaging staff. Highly recommend.

  • - -

    September 19, 20181 review

    9.5/10

    Excellente adresse... bistrot type gastro. Cuisine excellente/ fine/ original sans extravagances.. Tarifs attractifs

  • - -

    August 30, 20182 reviews

    8/10

    STARTER AND MAIN COURSE VERY GOOD , HOW EVER DESERT ???

  • Teresa v.

    August 23, 20181 review

    9.5/10

    Diferente

  • - -

    July 16, 20181 review

    8/10

    Bien

  • David g.

    May 31, 20182 reviews

    8/10

    carte interessante

  • Chantal m.

    April 7, 20181 review

    8.5/10

    Deco a revoir

  • Benjamin M.

    January 10, 201811 reviews

    10/10

    Ensemble correct service très agreable

  • Kevin D.
    Kevin D.

    January 8, 20181 review

    9.5/10
  • Trevor H.

    January 6, 20181 review

    9.5/10

    Great food and service. Thoroughly recommended.

  • - -

    August 22, 20171 review

    6.5/10

    This was a typical bistro with good service. It was quiet and this was reflected by the service and the atmosphere.

See all reviews

Tripadvisor reviews

703 Tripadvisor Reviews

More information

Opening time

Lunch : from 11.45 am to 2.00 pm (close on sunday and monday)

Dinner : from 7pm to 9.30pm (close on sunday and monday)

How to get to the restaurant

103, avenue de la Tranchée, 37100, Tours, France

Public transport

Tramway Ligne A - Arrêt Charles Barrier / Bus ligne 1a ou 1B - arrêt Mi-Côte

Directions to get there

Private parking lot

,

About the restaurant

AIR D’ANTAN - Un lieu qui a conservé tout le charme des bistrots d’antan mais qui vous propose une cuisine qui affiche des airs gastro... C’est à Tours, sur les hauteurs de la ville, que le Bistrot de la Tranchée réalise ce coup d’esbroufe ! Le crédo du lieu ? Rester à la fois simple, convivial, chic et gourmand.

PLEINE SAVEUR – Des formules simples et efficaces ? C’est la carte maîtresse du Chef Hervé GUTTIN qui mise sur une cuisine généreuse et de saison : foie gras au Porto blanc, ravioles de gambas, filet mignon laqué au soja ou cabillaud cuit à la plancha…

À LA CARTE – Les amateurs de bons crus apprécieront la large carte des vins… De quoi accompagner avec discernement les mets des meilleurs breuvages.

Features

European, , , , Bistro, Good for groups,

Services

, ,

, , , ,

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