Bistrot de la Tranchée

103, avenue de la Tranchée 37100 Tours France Map
Average price €30.00
8,9 /10
719 reviews
662 reviews

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Events

€59.00 Valentine's Day set menu

Price per person. Drinks not included. 14/02, 15/02, diner.

You will be asked for a deposit of €59.00 directly from the restaurant to confirm this reservation.

This menu includes: Laurent Reversé, head Chef and all the teams propose : + Starter + Main Course + Cheese + Dessert

  • Starter
    • Duck foie gras nougat and caramelized appels, mushrooms praline with dry fruits
    • or
    • Salmon and cod fish duo, curry, green mango with coriander oil
  • Main Course
    • Tournedos of pollock fish in lemon breadcrumbs, cabbage in three colors
    • Or
    • Canette filet with Cheverny wine, creamy polenta and mille-feuille of endive and bacon
  • Cheese
    • Stuffed fig with crottin de Chavignol (goat cheese), salad of lamb's lettuce and beetroot
  • Dessert
    • Passion and chocolat, dessert to share

Beverages not included

Menus

Group Special: Menu 44€ (13 to 40 p.)

For tables of 13 to 40

This set menu includes:Starter + Main course + Dessert + Drinks

  • Starter
    • Tartare d'avocat et chiffonnade de haddock au curry, sorbet citron vert
      Ou
      Tarte fine de Sainte-Maure-de-Touraine, oignons doux à la poire
  • Main course
    • Filet de daurade au citron confit, mousseline de fèves au curry vert, rougail de mangue
      Ou
      Filet de canette laqué d'épices douces, polenta crémeuse et figues rôties
  • Dessert
    • Croustillant au chocolat, coulis passion et cardamone
      Ou
      Macaron à la violette, crémeux à la mûre
  • Drinks
    • Un apéritif (kir pétillant ou sans alcool)
      1/3 de bouteille de vin ou de jus de fruits
      1/2 bouteille d'eau
      Un café ou un thé

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Group Special: Menu 38€ (13 to 40 p.)

For tables of 13 to 40

This set menu includes:Starter + Main course + Dessert + Drinks

  • Starter
    • Rillettes de saumon à l'estragon, tartine acidulée aux œufs de poisson
      Ou
      Pressé de poulet fermier et tomates confites, mesclun et parmesan
  • Main course
    • Lieu noir à la tapenade, pommes de terre écrasées à la ciboulette
      Ou
      Suprême de volaille au tandoori, timbale de riz et petits légumes
  • Dessert
    • Mousse glacée façon Touron, coulis d'orange au gingembre
      Ou
      Panna cotta au citron vert, nage de fraises au basilic
  • Drinks
    • Un apéritif (kir pétillant ou sans alcool)
      1/3 de bouteille de vin ou de jus de fruits
      1/2 bouteille d'eau minérale
      Un café ou un thé

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Set Menus 14€ and 19.5€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:
Starter + Main Course or Main Course + Dessert
Starter + Main course + Dessert

    Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

    Menu 29.50€

    By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

    This set menu includes:Starter + Main course + Dessert

    • Starter
      • Tataki de truite, vinaigrette au wasabi, radis noir au sésame
        Ou
        Pickles de légumes au poivre de Sechuan, fine gelée et petit feuilleté à l'emmental
        Ou
        Tartare de crevette au pamplemousse et baies roses, dentelle de pain et roquette
        Ou
        Foie gras confit à la fleur de bière, prune en aigre douce
    • Main course
      • Confit de canard aux zestes d'orange, champignons et pomme anna
        Ou
        Aile de raie aux épices douces et vinaigre balsamique, légumes de saison à la coriandre
        Ou
        Osso buco de veau gratiné au chavignol, gnocchis et petits légumes
        Ou
        Espadon et banane plantain, riz au jasmin
    • Dessert
      • Soupe de poire au romarin, madeleine au chocolat
        Ou
        Crème brûlée au café, paille de feuilletage au sucre
        Ou
        Tartelette amande-prune, sorbet faisselle
        Ou
        Biscuit moelleux au chocolat blanc, sorbet pamplemousse

    Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

    About the restaurant Bistrot de la Tranchée

    AIR D’ANTAN - Un lieu qui a conservé tout le charme des bistrots d’antan mais qui vous propose une cuisine qui affiche des airs gastro... C’est à Tours, sur les hauteurs de la ville, que le Bistrot de la Tranchée réalise ce coup d’esbroufe ! Le crédo du lieu ? Rester à la fois simple, convivial, chic et gourmand.

    PLEINE SAVEUR – Des formules simples et efficaces ? C’est la carte maîtresse du Chef Hervé GUTTIN qui mise sur une cuisine généreuse et de saison : foie gras au Porto blanc, ravioles de gambas, filet mignon laqué au soja ou cabillaud cuit à la plancha…

    À LA CARTE – Les amateurs de bons crus apprécieront la large carte des vins… De quoi accompagner avec discernement les mets des meilleurs breuvages.

    Restaurant prices

    Average à la carte price
    €30.00
    (average à la carte price based on a two-course meal excluding drinks)

    Drink prices

    • €3.10
      Half bottle of mineral water
    • €4.10
      Bottle of mineral water
    • €2.50
      Glass of wine
    • €16.00
      Bottle of wine
    • €9.50
      Glass of champagne
    • €21.00
      Bottle of champagne
    • €2.20
      Coffee
    Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

    How to get to the restaurant Bistrot de la Tranchée

    How to get there?

    • Public transports
      Bus ligne 1a ou 1B - arrêt Mi-Côte
    • Car park Parking privé

    Opening time

    Déjeuner : de 12h à 13h30 (tous les jours)
    Dîner : 19h30 à 21h30 (sauf dimanche)

    Services

    • Amex Welcome , Mastercard , Visa
    • English spoken , Open in August
    Fabulous
    8,9 /10
    Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
    • 10
      106
    • 9
      234
    • 8
      162
    • 7
      107
    • < 7
      110
    Food
    9,1
    Service
    9,1
    Setting
    8,2
    Value for price
    Interesting
    Noise level
    Quiet
    Waiting time
    Fast
    30/719 reviews
    Jennifer A.
    Adventurer
    (1 review)
    Average Rating
    9,5 /10
    Food
    10
    Service
    10
    Setting
    8
    • Meal date : 13 Aug 2019
    A lovely meal, attentive staff, good location. We have already booked to return!!
    Isabelle G.
    (1 review)
    Average Rating
    9 /10
    Food
    10
    Service
    8
    Setting
    8
    • Meal date : 20 Jun 2019
    service de réservation simple et efficace
    Gaynor H.
    Explorer
    (2 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 17 Jun 2019
    Delicious, superb, excellent service!
    Claude C.
    (1 review)
    Average Rating
    8,5 /10
    Food
    10
    Service
    8
    Setting
    6
    • Meal date : 11 Mar 2019
    Very good need to come back
    Jacques L.
    (1 review)
    Average Rating
    9,5 /10
    Food
    10
    Service
    10
    Setting
    8
    • Meal date : 24 Dec 2018
    on reviendra...
    Manuel B.
    Explorer
    (2 reviews)
    Average Rating
    9 /10
    Food
    10
    Service
    10
    Setting
    6
    • Meal date : 22 Sep 2018
    Really, really tasty and good. I ordered swordfish which is usually a disaster. It was perfectly cooked. Beautiful presentation, friendly and engaging staff. Highly recommend.
    Estelle B.
    Adventurer
    (1 review)
    Average Rating
    9,5 /10
    Food
    10
    Service
    8
    Setting
    10
    • Meal date : 19 Sep 2018
    Excellente adresse... bistrot type gastro. Cuisine excellente/ fine/ original sans extravagances..
    Tarifs attractifs
    John N.
    Adventurer
    (1 review)
    Average Rating
    9 /10
    Food
    10
    Service
    6
    Setting
    10
    • Meal date : 17 Sep 2018
    Our visit was on a Monday evening - where else would one find a Bib Gourmand restaurant open on a Monday?
    Our waiter was very young and very new but one has to start somewhere and some time. The maitre d' chose for us a very nice wine, excellent value.
    About a week prior we had the pleasure of dining at a one-star restaurant in Beaune. This was every bit as good.
    Francis V.
    Explorer
    (2 reviews)
    Average Rating
    8 /10
    Food
    8
    Service
    8
    Setting
    8
    • Meal date : 30 Aug 2018
    STARTER AND MAIN COURSE VERY GOOD , HOW EVER DESERT ???
    Teresa V.
    Adventurer
    (1 review)
    Average Rating
    9,5 /10
    Food
    10
    Service
    10
    Setting
    8
    • Meal date : 23 Aug 2018
    Diferente
    Gérard C.
    Adventurer
    (1 review)
    Average Rating
    8 /10
    Food
    8
    Service
    8
    Setting
    8
    • Meal date : 16 Jul 2018
    Bien
    David G.
    Explorer
    (2 reviews)
    Average Rating
    8 /10
    Food
    8
    Service
    8
    Setting
    8
    • Meal date : 31 May 2018
    carte interessante
    chantal M.
    Adventurer
    (1 review)
    Average Rating
    8,5 /10
    Food
    10
    Service
    8
    Setting
    6
    • Meal date : 7 Apr 2018
    Deco a revoir
    Benjamin M.
    Foodie
    (11 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 10 Jan 2018
    Ensemble correct service très agreable
    Kevin D.
    Adventurer
    (1 review)
    Average Rating
    9,5 /10
    Food
    10
    Service
    10
    Setting
    8
    • Meal date : 8 Jan 2018
    This is our favorite restaurant for lunch in Tours. The food and service are excellent. There were three different menu du jour choices available when we were there at three different price points. Each course has choices from which to choose. We chose the most expensive at €28.50, and it was delicious. My only criticisms are minor: first, the restaurant was chilly the last time we were there and second, the English translations are sometimes laughably bad, such as “juice of cremated calf”. Definitely worth a visit!
    Trevor H.
    Adventurer
    (1 review)
    Average Rating
    9,5 /10
    Food
    10
    Service
    10
    Setting
    8
    • Meal date : 6 Jan 2018
    Great food and service. Thoroughly recommended.
    David S.
    Adventurer
    (1 review)
    Average Rating
    6,5 /10
    Food
    6
    Service
    8
    Setting
    6
    • Meal date : 22 Aug 2017
    This was a typical bistro with good service. It was quiet and this was reflected by the service and the atmosphere.
    Ronald B.
    Conqueror
    (8 reviews)
    Average Rating
    7,5 /10
    Food
    8
    Service
    8
    Setting
    6
    • Meal date : 16 Jun 2017
    Popular. Upscale bistro fare. Excellent value for the money. A bit dated interior. Overall, an excellent choice, especially if you are nearby.
    Bernard P.
    Conqueror
    (6 reviews)
    Average Rating
    8 /10
    Food
    8
    Service
    8
    Setting
    8
    • Meal date : 7 Jun 2017
    correct
    John C.
    Explorer
    (2 reviews)
    Average Rating
    6,5 /10
    Food
    8
    Service
    4
    Setting
    6
    • Meal date : 6 May 2017
    Food was superb but service was a bit erratic
    • 1
    • 2
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