Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Bistrot Des Abattoirs
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Last update
September 17, 2024
Chef
Hugo
Type of cuisine
Traditional cuisine
Menu photos (2)
All food photos (1)
Starter
Filets de hareng
€6.5
rillettes de thon
€5.9
fait maison
Main Course
Poisson du moment
€14.5
Magret de canard
€18
Dessert
Ile flottante et sa crème anglaise
€6.5
Crème brûlée
€6.5
Mousse au chocolat
€6.5
Dessert 100%maison
Drinks
Bottle of water
€4.9
Half a bottle of water
€3.9
Coffee
€1.8
Carte Des Vins -Les Rouges (Blle 75 cl)
Saumur-Champigny
€20
Saint Nicolas de Bourgueil
€19.9
Bordeaux Montagne St Emillion
€27
Côtes De Bourg (château Vieux Lansac)
€18
Côtes Du Rhône st esprit
€26
Vin Du Moment Chamasutra
€15.5
Les Rosés (Blle 75 cl)
Côtes De Provence
€14
Sable De Camargue (gris De Gris)
€17
Les Blancs (Blle 75 cl)
chardonnay
€19.9
UBY 3
€15
Chablis
€33
Les Pichets (le 1/2 50 cl)
Blanc Pays D’oc (Sauvignon) 1/2 l
€9
Rosé Pays D’oc (Cinsault) 1/2 l
€9
Rouge Petit victor 1/2 l
€9
(Grenache et Merlot)
Frequently Asked Questions
At Bistrot Des Abattoirs, the chef is Hugo.
If you plan to eat at Bistrot Des Abattoirs, the average price should be around €21. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Bistrot Des Abattoirs has been identified as having vegetarian options on the menu.
Yes, Bistrot Des Abattoirs has been identified as having local food on the menu.
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