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Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Gilles c.February 14, 2023 • 38 reviews
10/10Parfait Tres bon menu de st Valentin
- Anne w.
December 15, 2022 • 3 reviews
10/10Savoureux, accueillant et rapport qualité/prix très satisfaisant.
See 2 photos
- Madeleine A.
October 7, 2022 • 34 reviews
9.5/10Il
- Stephane c.
October 1, 2022 • 2 reviews
8.5/10Très belle soiree!!!!!!!!!!!!!!!!! Plat très copieux !!!!!!!!!!!!!!!! Service correct !!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
- Anne w.
August 24, 2022 • 3 reviews
10/10Nourriture excellente et cadre très agréable
- Odine C
August 21, 2022 • 37 reviews
9/10Joli cadre. Personnel gentil et très pro.
- Veronique F.
July 29, 2022 • 5 reviews
9/10Bon rapport qualité prix
- Dominique o.
July 22, 2022 • 39 reviews
10/10Toujours excellent et service impeccable
- Yves K.
June 12, 2022 • 15 reviews
9.5/10Excellente cuisine, très bon service, voile d'ombrage
- Marie-José N.
June 8, 2022 • 4 reviews
9.5/10Vraiment très bien. Très bon rapport qualité prix. Continuez ! Bravo !
- Dominique o.
May 8, 2022 • 39 reviews
10/10Terrasse ouverte très agréable Repas exquis Service impeccable
- Pascale M.
March 6, 2022 • 19 reviews
10/10Tout est parfait ????
- Yi Z.
October 9, 2021 • 11 reviews
10/10We come here from time to time, excellent atmosphere, food and service. High quality price, I recommend.
Bistrot du Casino - Casino Partouche de Gréoux-Les-Bains (Owner)
Thank you for your remark. We hope to see you again. Sincerely yours
- Jacqueline G.
October 1, 2020 • 5 reviews
8/10a recommander
- Skye Z.
October 17, 2019 • 3 reviews
10/10Our family had a very good lunch there, it was a nice experience.
Bistrot du Casino - Casino Partouche de Gréoux-Les-Bains (Owner)
Thank you for shared us your good experience with us ! Don't hesitate to come back !
- Alain B.
April 20, 2018 • 27 reviews
6.5/10Carte succincte. Service correct. Plats simples. Steack demané saignant et servi bien cuit. Corps étranger dans la pana cota !
Tripadvisor reviews
177 Tripadvisor Reviews
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