Menu Bistrot Gli Ulivi

à la carte


Sea bass Tartare Citrous and “tarallo napoletano”
Roasted Cuttlefish Peas cream, mint and crunchy artichokes
Eggplant parmigiana Mozzarella and basil sauce

Main Course

Gnocchetti with basil pesto and mussels
Crisp Lasagnetta with zucchine, ricotta and provola cheese
Catch of the day fillet On cream of beans with rosemary, escarole and crispy quinoa


“Neapolitan Babà” with custard cream
“Panettoncino”with apple and cinnamon
Lemon Cake


Bottle of water
Half a bottle of water
Bottle of wine
Glass of wine

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Free serviceInstant reservation