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Bistrot La Galette

9.2/10
94
segunda pista de la playa de la barrosa,, 11139 Chiclana De La FronteraSee map

Average price €20

30% off the 'a la carte' menu

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-30% 30% off the 'a la carte' menu

Preset menus and drinks not included. Available on the booked timeslot.

Preset menus and drinks not included.

Available on the booked timeslot.

Restaurant menu

Chef CHRISTOPHE JEAN RENE MORON
  • Average price €20
Sunshine
€3
Azúcar y limón
Oulala
€3.5
Nutella, nutella y más nutella
Yammin
€4
Confitura de ruibarbo y fresas

Dietary options

Gluten free, , , Vegan

User photos

Bistrot La Galette, Chiclana De La Frontera
Bistrot La Galette, Chiclana De La Frontera
Bistrot La Galette, Chiclana De La Frontera
Bistrot La Galette, Chiclana De La Frontera
Bistrot La Galette, Chiclana De La Frontera
Bistrot La Galette, Chiclana De La Frontera
Crepe De la Sierra  - Bistrot La Galette, Chiclana De La Frontera

+3

photos

Reviews

9.2/10
Excellent94 reviews
9.2/10

Food

9.5/10

Service

9/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Guillermo T.
    Guillermo T.

    September 21, 20224 reviews

    10/10

    Fuí a cenar con mi pareja y la comida estaba muy rica. Ya habíamos ido en una ocasión anterior y también nos encantó, nos gusta mucho probar comidas nuevas

    Bistrot La Galette (Owner)

    Muchas gracias, un placer Guillermo. hasta pronto

  • Isaac S.
    Isaac S.

    August 20, 20221 review

    7.5/10

    Nos sorprendió mucho el sitio al ser algo diferente, la comida estaba muy rica aunque la crepe parecía como integral cosa que si no te gusta es un inconveniente

    Bistrot La Galette (Owner)

    Gracias Isaac, nuestras galette (crepes saladas) son hechas con harina de saraceno de manera artesanal y según una receta tradicional de Britania en Francia. La harina tiene un sabor diferente a la de las crepes dulces que son hechos con leche y harina de trigo. El saraceno es muy saludable como que no tiene gluten o lactosa también la base es vegana. Es algo diferente por la zona. Lo entiendo que el sabor puede sorprender. Espero verle pronto otra vez. Muchas gracias.

  • David P.
    David P.

    August 14, 20228 reviews

    9.5/10

    Un francés en la barrosa

    Bistrot La Galette (Owner)

    Merci David, a bientôt

  • J.uanjo R.
    J.uanjo R.

    August 10, 20226 reviews

    10/10

    Fuimos a probar las galettes y fenomenal, algo distinto, además, el chaval que nos atendió nos explico desde el primer momento los platos. De postre una crepe espectacular. Me gusto mucho y la tensión recibida de mas de 10, si da gusto ir a los sitios. Un aspecto a mejorar sería que la cerveza estuviera más fría y se sirviera en copa.

    Bistrot La Galette (Owner)

    Hola, muchas gracias!! Un placer. Lo sé por lo de la cerveza, el local es muy pequeño y no tenemos más espacio para frigorífico. Es algo que tengo que mirar. Un buen día. Hasta pronto

  • Valérie P.
    Valérie P.

    July 27, 20222 reviews

    10/10

    Très bonnes galette. Le serveur est très agréable.

    Bistrot La Galette (Owner)

    Merci beaucoup Valérie. A très bientôt Christophe

  • Mercedes G.
    Mercedes G.

    July 20, 202216 reviews

    10/10

    Sitio muy agradable y perfecto para una cena ligera!

    Bistrot La Galette (Owner)

    Muchas gracias Mercedes. Un placer!

  • Guadalupe M.
    Guadalupe M.

    July 13, 20226 reviews

    9.5/10

    Es la segunda vez que vamos, y ha sido genial, tanto la comida como el servicio. Sencillez y detalle. Las galletes muy ricas, el servicio muy atento y resolviendo todas las preguntas

    Bistrot La Galette (Owner)

    Muchas gracias Guadalupe, un placer siempre

  • Evelyn H.
    Evelyn H.

    July 9, 20224 reviews

    2/10

    To be honest maybe we thought it was another kind of restaurant, because it was nothing but disappointing … though the staff was nice and tried to really be very kind, the food wasn’t good, in our opinion, and it took almost an hour to be served. They still have to improve food and timing. I feel sorry to write this review but I hope it helps improve .

    Bistrot La Galette (Owner)

    Hello Evelyn, I'm really sorry you feel this way, we ll take into account your comments to improve our service. We always want to improve what we do. Also all our food is made to order and on the moment and it takes longer to get served for this reason. And yesterday we were full. We have options like the fondue which needs to be pre ordered cause of the time it takes to prepare nonetheless we served it.

  • Francisco M.
    Francisco M.

    May 1, 202210 reviews

    10/10

    Como siempre una maravilla comer aquí. Todo riquísimo y el servicio de 10. Para volver sin lugar a dudas

  • Tania T.

    August 15, 20211 review

    9.5/10

    Lovely people. Excellent service and gorgeous food. Value for money. at first I thought I was going to go away hungry but the food was well Presented and very filling, I was full. light and satisfied, not overwhelmed and bloated. Worth every penny.

    Bistrot La Galette (Owner)

    Thank you very much Tañía, it was really nice to meet you both and I'm glad you enjoyed the food. Enjoy your holiday. See you soon Christophe

See all reviews

Tripadvisor reviews

47 Tripadvisor Reviews

More information

Opening time

Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
05:00 PM - 10:30 PM
Saturday
01:00 PM - 11:00 PM
Sunday
01:00 PM - 10:00 PM

How to get to the restaurant

segunda pista de la playa de la barrosa,, 11139, Chiclana De La Frontera, Spain

Directions to get there

Features

, Cheap eats, , TheFork Festival

Services

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Frequently Asked Questions

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