Bistrot Le 1515

Name: Bistrot Le 1515
Address: 1 Boulevard du Maréchal Foch, Angers, 49100, France
Price range: €52 (Prices have been provided by the restaurant)

1 Boulevard du Maréchal Foch, 49100 AngersSee map

Average price €52

Suggestion de plat - Bistrot Le 1515, Angers

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Restaurant menu

Chef Laurène CHERON

Average price €52
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Choix de plats à l'ardoise au gré des saisons: €22; Plat à partir de 18€

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Reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

Bryan B.
August 31, 2019 • 1 review
6/10
The menu is very tame considering there is such fantastic local produce on the doorstep. For example - the fish was red mullet which is available from most supermarkets. When I eat

Candice s.
January 11, 2019 • 5 reviews
10/10
Excellent ! Plats beaux et bons. Service impeccable et professionnel plein d’attention pour les clients.
Bistrot Le 1515 (Owner)
Quel plaisir de vous lire. A très vite

- -
May 31, 2018 • 1 review
7.5/10
I noted that want to order for menu, but only sets were possible.

Charles m.
March 25, 2018 • 20 reviews
8/10
the waitress was superb, kind and helpful. The desert (fondant) could have been from COSTCO and was overcooked. The rest of the meal was good.

Hollis H.
February 18, 2018 • 8 reviews
9.5/10
The meal was delicious for a fair price. We enjoyed our experience.

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Tripadvisor reviews

30 Tripadvisor Reviews

More information

How to get to the restaurant

1 Boulevard du Maréchal Foch, 49100, Angers, France

Directions to get there

Au coeur du centre ville

du MAIL et du Ralliement

About the restaurant

Dans un cadre unique et historique, dégustez notre cuisine fusion, subtil mélange des cuisines du monde à travers des ingrédients, des saveurs, des épices et différentes techniques de cuisine.

Tartelette feuilletée de gambas, tapenade aux olives vertes, tomate cerise rôtie et pesto aux herbes fraîches. Pavé de saumon, crémeux de courge, gelée d'agrumes, légumes de saison et crumble au citron vert. Parfait glacé chocolat pamplemousse glace orange sanguine et sorbet mangue. Le reste de l'ardoise du moment à découvrir sur place...