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Menu Bistrot Le C

à la carte

Starters

Jerusalem artichoke velouté
€15

Hazelnut, whipped cream with truffle oil.

The Egg Bio
€17

Cooked at 63°, crozet pasta, pumkins and Beaufort cooked like a risotto, yellow wine sauce.

Gravelax Salmon
€19

With citrus fruits, Timut pepper cream and Kalamansi lemin, cabbage pickles.

Main Courses

The C Hamburger
€25

Beaufort cheese, sun dried tomatoes, onion chutney, bacon, French fries with salad, bearnaise sauce.

Celeriac
€29

Roasted, mashed celeriac with black truffles, mushroom sauce, aged Comté cheese, nuts

Cod fish
€36

Poached with seaweed butter and served with shellfish, artichokes and risotto.

Royale-style Hare
€41

Stuffed hare with Foie Gras, red wine juice, sweet potatoes gnocchis, grated chestnuts.

Desserts

C’s Tiramisu
€9

Coffee, mascarpone, chocolate.

Lemon
€10

A meringue pie.

Religieuse
€11

Choux pastry with hazelnut cream.

Exotic fruits
€11

Creamy fresh fruit with coconut milk and white chocolate, passion fruit sorbet.

Drinks

Bottle of champagne
€79
Glass of champagne
€16
Coffee
€3.5
Bottle of water
€6
Half a bottle of water
€3
Bottle of wine
€25
Glass of wine
€8

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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