Menu Bistrot Le C

à la carte


Jerusalem artichoke velouté

Hazelnut, whipped cream with truffle oil.

The Egg Bio

Cooked at 63°, crozet pasta, pumkins and Beaufort cooked like a risotto, yellow wine sauce.

Gravelax Salmon

With citrus fruits, Timut pepper cream and Kalamansi lemin, cabbage pickles.

Main Courses

The C Hamburger

Beaufort cheese, sun dried tomatoes, onion chutney, bacon, French fries with salad, bearnaise sauce.


Roasted, mashed celeriac with black truffles, mushroom sauce, aged Comté cheese, nuts

Cod fish

Poached with seaweed butter and served with shellfish, artichokes and risotto.

Royale-style Hare

Stuffed hare with Foie Gras, red wine juice, sweet potatoes gnocchis, grated chestnuts.


C’s Tiramisu

Coffee, mascarpone, chocolate.


A meringue pie.


Choux pastry with hazelnut cream.

Exotic fruits

Creamy fresh fruit with coconut milk and white chocolate, passion fruit sorbet.


Bottle of champagne
Glass of champagne
Bottle of water
Half a bottle of water
Bottle of wine
Glass of wine

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Free serviceInstant reservation