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Menu Bistrot33

à la carte

Starter

Terrine de foie gras maison
€13
Camembert rôti
€11
Carpaccio de boeuf
€9

Main Course

Magret de canard
€19
Entrecôte charolaise (500 grammes)
€22
Tartare de boeuf au couteau
€16

Dessert

Crème brûlée
€6.5
Pana cotta
€6.5
Coulant au chocolat
€6.5

Cannot be reserved on TheFork

Drinks

Coffee
€1.5
Bottle of water
€3
Half a bottle of water
€2.5
Bottle of wine
€18
Glass of wine
€3

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Cannot be reserved on TheFork
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