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What
Where

Wine bar

BLACK BAR & GRILL

9.1/10
447
Level G Harbouside,80 Pyrmont Street, 2009 Pyrmont (NSW)See map

Average price A$115

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Free service • Reservation confirmed immediately

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contact information is obtained
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Government training by staff completed
Guest spacing 1,5m
Hand sanitizer for customers
Staff wearing masks & gloves
*This information is declared by the restaurant
See more information

Restaurant menu

Chef Dany Karam
  • Average price A$115
Acquerello Risotto
A$46
corn, spanner crab, chives, annatto seed oil, parmigiano reggiano GF
Lamb Rack
A$53
roasted, cumin cream, grilled padron pepper, couscous, barberries, fresh herbs
Maremma Duck
A$148
whole free range, to share, fermented black bean sauce, served with a selection of 2 sides (please allow 30 minutes)

Dietary options

Gluten free, Halal, , , , , Vegan, Vegetarian dishes

User photos

Steak
Crab
Kingfish
Scotch

Reviews

9.1/10
Excellent447 reviews
9.1/10

Food

9/10

Service

9.2/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Rebecca F.

    June 9, 202111 reviews

    9/10
  • Lai T.

    May 1, 202121 reviews

    10/10

    Good food and good service

  • Lily S.

    April 28, 20211 review

    10/10

    Love it! Thank you...

  • Micha C.

    April 24, 20213 reviews

    10/10

    Food and service was excellent.

  • Benjamin L.

    February 24, 202150 reviews

    7.5/10
  • Albert S.

    February 21, 202197 reviews

    10/10

    Awesome food and service.

  • Sebastian C.

    February 5, 20213 reviews

    7/10
  • Yvonne C.

    January 29, 202123 reviews

    10/10

    One of fav!

  • Andy Wu

    January 22, 20213 reviews

    8/10

    Food was fine

  • Steven H.

    December 5, 20201 review

    9.5/10
  • Joe D.

    December 5, 20201 review

    10/10

    Well be back again & again

  • Shankar S

    November 26, 202030 reviews

    9.5/10

    Superb steaks, cocktails and service!

  • Denise L.

    November 14, 202011 reviews

    8/10
  • Vibodha C.

    November 5, 20209 reviews

    10/10

    Excellent service, food and atmosphere

  • Deane M.

    October 31, 20201 review

    10/10

    Great food every dish was interesting and great service the French waiter is very good

  • Shankar S

    October 30, 202030 reviews

    9/10

    Great food, cocktails and service! Leave room for dessert!

  • Georgia G.
    Georgia G.

    October 18, 20203 reviews

    10/10

    Second back in a month! Our service was spectacular and the food came out quick and hot. Everything was cooked perfectly! Highly recommend the scallops and scotch steak.

  • Nigel W.

    October 14, 20206 reviews

    9/10

    Excellent as always. Nice atmosphere.

  • Lisa T.

    October 8, 20201 review

    10/10
  • Angela R.

    October 1, 20201 review

    10/10

    Very good

See all reviews

Tripadvisor reviews

76 Tripadvisor Reviews

More information

Opening time

Dinner

- Wednesday, Thursday, Sunday = 5pm to 10pm

- Friday & Saturday = 5pm to 11pm

Lunch

- Sunday = 12pm to 3pm

How to get to the restaurant

Level G Harbouside,80 Pyrmont Street, 2009, Pyrmont (NSW), Australia

About the restaurant

Chef Dany Karam conjures all his culinary skills with dishes including a lightly smoked and chargrilled Wagyu striploin. And along with the seafood and whole roast duck, there’s an encyclopaedic wine list with unique, old and rare bottles waiting to be discovered.

Owing to demand, all tables are required to be vacated after 2 hours.

Whilst we try to accommodate all requests, we are unable to guarantee the positioning of your table.

Reservations of 8 or more guests will incur a 10% service fee.

An increase in table size is subject to availability, as is your booking time.

All groups of 12 or more are required to go on a set menu.

We can hold your table for a maximum of 15 minutes after the specified booking time, so please call us if you are running late.

A surcharge of 15% applies on public holidays.

Important information: We are transforming The Star, and are excited to bring you new places to stay, dine and play.

Features

Romantic, Christmas and New Year, , , Father's Day

Services

, , , , ,

, , , , , , , , Wheelchair Accessible,

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