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What
Where

Vegetarian Wine bar

BLACK BAR & GRILL

9.7/10
454
Level G Harbouside,80 Pyrmont Street, 2009 Pyrmont (NSW)See map

Average price A$115

Reservation

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Restaurant menu

Chef Dany Karam
  • Average price A$115
Siberian Oscietra 10g
A$115
Siberian Osetra 30g
A$265
Beluga 30g
A$455

Dietary options

Gluten free, Halal, , , , , Vegan, Vegetarian dishes

User photos

BLACK BAR & GRILL, Pyrmont (NSW)
Steak - BLACK BAR & GRILL, Pyrmont (NSW)
Crab - BLACK BAR & GRILL, Pyrmont (NSW)
Kingfish - BLACK BAR & GRILL, Pyrmont (NSW)
Scotch - BLACK BAR & GRILL, Pyrmont (NSW)

Reviews

9.7/10
Excellent454 reviews
9.7/10

Food

9.7/10

Service

9.7/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Peter G.
    Peter G.

    November 14, 202111 reviews

    10/10

    This restaurant is expensive, but, offers good value for money as the service and the food is excellent. The steak is awesome. There was four of us and we all had a steak. Each one was perfect. Great selection of sides. This is a special occasion restaurant. You definitely will be delighted!!

  • Jouhanna S.

    October 15, 20211 review

    10/10

    Excellent Dinner, service and atmosphere. Never disappoints.

  • Oscar Y.

    October 14, 202122 reviews

    10/10

    One word: Fabulous.

  • Rebecca F.
    Rebecca F.

    June 9, 202135 reviews

    9/10

    A busy and popular establishment which prides itself on quality. Staff were attentive, courteous and responsive. Unfortunately, my steak was unevenly cooked. That was unexpected and disappointing. However, many other aspects outweighed that. We still had a very pleasant evening.

  • Lai T.
    Lai T.

    May 1, 202137 reviews

    10/10

    Good food and good service

  • Lily S.

    April 28, 20211 review

    10/10

    Love it! Thank you...

  • Micha C.

    April 24, 20213 reviews

    10/10

    Food and service was excellent.

  • Benjamin L.
    Benjamin L.

    February 24, 202168 reviews

    7.5/10

    Slightly disappointing as generally had good experiences at black. The lunar New year specials with the crab and the Abalone were both great. Steak was more well done than the medium requested. Had a promotion that was not applied which took a few days of chasing around to get reimbursed for.

  • Albert S.
    Albert S.

    February 21, 2021123 reviews

    10/10

    Awesome food and service.

  • Sebastian C.
    Sebastian C.

    February 5, 20214 reviews

    7/10

    Service was not the best but he was very apologetic. Entrees were great however our mains were not. Our rib eye was overcooked and the whole Duck was a tad disappointing. Dessert was also a let down with the waiter pouring lukewarm chocolate sauce on the the ganache and the sphere not melting. After requesting that he grabs some hotter sauce, he brushed it off and said to give it a few minutes. It did not work. Sommelier was brilliant.

  • Yvonne C.
    Yvonne C.

    January 29, 202125 reviews

    10/10

    One of fav!

  • Andy Wu

    January 22, 20213 reviews

    8/10

    Food was fine

  • Steven H.

    December 5, 20201 review

    9.5/10

    Superb food quality - steaks were of unparalleled quality. Very friendly staff, service was quick for the amount of people dining. Large selection of drinks to choose from too. Highly recommend if looking for some good steak.

  • Joe D.

    December 5, 20201 review

    10/10

    Well be back again & again

  • Shankar S
    Shankar S

    November 26, 202056 reviews

    9.5/10

    Superb steaks, cocktails and service!

  • Denise L.

    November 14, 202011 reviews

    8/10

    Food was lovely. Scallops were massive and steaks were cooked perfectly. Wasn't told it was a 2hr seating so wasn't asked if we wanted dessert. A bit annoyed with that. Next time the restaurant should notify customers before they are taken to the table. We would have understood.

  • Vibodha C.
    Vibodha C.

    November 5, 20209 reviews

    10/10

    Excellent service, food and atmosphere

  • Deane M.

    October 31, 20201 review

    10/10

    Great food every dish was interesting and great service the French waiter is very good

  • Shankar S
    Shankar S

    October 30, 202056 reviews

    9/10

    Great food, cocktails and service! Leave room for dessert!

  • Georgia G.
    Georgia G.

    October 18, 20203 reviews

    10/10

    Second back in a month! Our service was spectacular and the food came out quick and hot. Everything was cooked perfectly! Highly recommend the scallops and scotch steak.

See all reviews

Tripadvisor reviews

76 Tripadvisor Reviews

More information

Opening time

Monday
Closed
Tuesday
Closed
Wednesday
05:30 PM - 10:00 PM
Thursday
05:30 PM - 10:00 PM
Friday
05:30 PM - 10:30 PM
Saturday
05:30 PM - 10:30 PM
Sunday
05:30 PM - 10:00 PM

How to get to the restaurant

Level G Harbouside,80 Pyrmont Street, 2009, Pyrmont (NSW), Australia

About the restaurant

Chef Dany Karam conjures all his culinary skills with dishes including a lightly smoked and chargrilled Wagyu striploin. And along with the seafood and whole roast duck, there's an encyclopaedic wine list with unique, old and rare bottles waiting to be discovered.

Owing to demand, all tables are required to be vacated after 2 hours.

Whilst we try to accommodate all requests, we are unable to guarantee the positioning of your table.

Reservations of 8 or more guests will incur a 10% service fee.

An increase in table size is subject to availability, as is your booking time.

All groups of 12 or more are required to go on a set menu.

We can hold your table for a maximum of 15 minutes after the specified booking time, so please call us if you are running late.

A surcharge of 15% applies on public holidays.

Important information: We are transforming The Star, and are excited to bring you new places to stay, dine and play.

Features

, Romantic, , Christmas and New Year, ,

Services

, , , , ,

, , , , , , , Wheelchair Accessible, ,

Frequently Asked Questions

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