Who is the chef at BLACK BAR & GRILL?

At BLACK BAR & GRILL, the chef is Dany Karam.

What dishes are on the menu at BLACK BAR & GRILL?

Among others, BLACK BAR & GRILL is currently proposing the following dishes on the menu: Acquerello Risotto Lamb Rack Maremma Duck

What is the average price when eating at BLACK BAR & GRILL?

If you plan to eat at BLACK BAR & GRILL, the average price should be around A$115. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does BLACK BAR & GRILL have vegan options on the menu?

Yes, BLACK BAR & GRILL has been identified as having vegan options on the menu.

Does BLACK BAR & GRILL have vegetarian options on the menu?

Yes, BLACK BAR & GRILL has been identified as having vegetarian options on the menu.

Does BLACK BAR & GRILL have gluten-free options on the menu?

Absolutely, BLACK BAR & GRILL has been identified as having gluten-free options on the menu.

Does BLACK BAR & GRILL have halal options on the menu?

Absolutely, BLACK BAR & GRILL has been identified as having halal options on the menu.

Does BLACK BAR & GRILL have dairy-free options on the menu?

Absolutely, BLACK BAR & GRILL has been identified as having dairy-free options on the menu.

Does BLACK BAR & GRILL have local food on the menu?

Yes, BLACK BAR & GRILL has been identified as having local food on the menu.

Help

TheFork, a Trip advisor company

What

Where

Wine bar

Menu - BLACK BAR & GRILL

9.3/10

454

Level G Harbouside,80 Pyrmont Street, 2009 Pyrmont (NSW)See map

Average price A$115

Reservation

Find a table

Free service • Reservation confirmed immediately

Book for free • Get instant confirmation

Fully reserved on TheFork

Make a reservation on TheFork to earn Yums and enjoy exclusive loyalty discounts

This restaurant is following the relevant safety practices*:

Card payments accepted

Contact information is obtained

Contactless, digital or single use menus

Extra cleaning services implemented at the tables, toilets and kitchen

Government training by staff completed

Guest spacing 1,5m

Hand sanitizer for customers

Staff wearing masks & gloves

*This information is declared by the restaurant

See more information

à la carte

Chef Dany Karam

Average price A$115

Dietary options

Gluten free, Halal, , , , , Vegan, Vegetarian dishes

Caviar black pearl (served with blinis, quail egg, crème fraiche)

Siberian osetra: A$115; 10g
Siberian osetra: A$265; 30g
Beluga: A$455; 30g

Cold seafood

Oysters (price per each): A$5.5; Chilled, freshly opened, red wine vinegar and shallot dressing
Spanner crab: A$35; Poached in olive oil, finger lime, salmon roe, crème fraiche, pita bread
Hiramasa kingfish: A$32; Sashimi, horseradish cream, apple and cucumber salad, crispy saltbush GF

Entree

Charcuterie board: A$48; cured meats, foie gras brulee, house made chutney, grilled sourdough
Beef Carpaccio: A$31; anchovy mayonnaise, smoked croutons, crispy garlic, bitter leaves, horseradish ice-cream
Scallop: A$33; zucchini flower, dutch carrots salad, buttermilk dressing GF
Moreton Bay Bug: A$48; grilled, fresh peas, mint, smoked pork hock, crustacean emulsion GF
Ox Heart Tomato Salad: A$28; buffalo mozzarella, olives, pickled onions, bitter leaves, white balsamic dressing

Main

Acquerello Risotto: A$46; corn, spanner crab, chives, annatto seed oil, parmigiano reggiano GF
Lamb Rack: A$53; roasted, cumin cream, grilled padron pepper, couscous, barberries, fresh herbs
Maremma Duck: A$148; whole free range, to share, fermented black bean sauce, served with a selection of 2 sides (please allow 30 minutes)

From the wood burning grill

Fillet: A$52; grass fed angus MBS2+, 200g
Ribeye: A$79; 30-day dry aged grass fed angus MBS3+, 500g
Striploin: A$56; 270-day grain fed angus MBS3+, 300g
Scotch: A$67; 270-day grain fed angus MBS5+, 300g
Ribeye: A$195; 450-day grain fed wagyu MBS5+, 1kg
Flat iron: A$92; 600-day ration fed wagyu, 200g
Rump cap: A$89; 600-day ration fed wagyu, 200g
Flank: A$57; 600-day ration fed wagyu, 200g
Skirt: A$65; 600-day ration fed wagyu, 200g
Striploin: A$149; 600-day ration fed wagyu, 180g
Wagyu tasting: A$220; chef's selection MBS9+, 600g
Striploin bone in, David Blackmore full blood wagyu MBS9+: A$600; 42-day dry aged, sold in different weights (price per 1kg)
Ribeye, David Blackmore full blood wagyu MBS9+: A$600; 42-day dry aged, 1kg

From the charcoal oven

King prawns: A$52; (4) seaweed butter, lemon GF
Toothfish glacier 51: A$72; 180g, black pepper sauce, charred lime, herb salad
Barramundi: A$48; 200g, cauliflower, tahini, herb salad GF

Sides

Choice of 3: A$30; to share
Potato: A$11; buttered desiree puree GF
Chips: A$11; garlic, parmesan and rosemary salt
Mac & Cheese: A$11; three cheese sauce, bacon crumbs
Mushroom: A$11; ragout, fine herbs, golden pastry
Creamed corn: A$11; crispy shallot, chives GF
Broccolini: A$11; anchovy butter, herb salad GF
Cos lettuce: A$11; salad, avocado, grapefruit, french dressing GF
Fattoush salad: A$11; pomegranate molasses, crispy bread

Dessert

Banana Tart: A$19; almond, caramelised banana, vanilla ice-cream
Chocolate: A$23; warm ganache, cherry, crispy rice, coconut sorbet
Creme brulee: A$22; white chocolate, passionfruit, smoked macadamia, mango sorbet GF
Sorbet: A$15; homemade daily selection, crumble
Cheese Selection: A$10; Holy Goat La Luna, Cheddar Pyengana, Tarwin Berry's Creek, L'Artisan Le Rouge (price each)