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Suggestion - Black Fire Brisbane, Brisbane (QLD)
Black Fire Brisbane, Brisbane (QLD)
Suggestion - Black Fire Brisbane, Brisbane (QLD)
66 photos

Spanish Good for groups

Black Fire Brisbane

80 Albert Street, 4000 Brisbane (QLD)
Average price A$59

Chef Tasting Banquet


Black Fire Brisbane

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Chef Tasting Banquet

A$69 per guest
Available from Nov 29 to Dec 31

Chef's Tasting Lunch

A$49 per guest
Available from Oct 17 to Dec 31

Restaurant menu

Chef Alessandro Spiga
Dietary optionsGluten free, Lactose intolerance, Locally produced, Nut allergies, Organic food, Vegetarian dishes
House Sourdough Bread, Extra Virgin, And Cultured Butter
Seared Local Scallops With Parma Crudité And House Aioli
Grilled King Prawns, Lemon And Chilli Mayo
Chef Tasting Banquet A$69

User photos

Black Fire Brisbane, Brisbane (QLD)
Black Fire Brisbane, Brisbane (QLD)
Black Fire Brisbane, Brisbane (QLD)
Black Fire Brisbane, Brisbane (QLD)
Black Fire Brisbane, Brisbane (QLD)
Black Fire Brisbane, Brisbane (QLD)



Fabulous783 reviews











Real experiences from real dinersOnly people who have booked with TheFork or paid with TheFork PAY can leave a rating and review.
How do we calculate ratings?

What diners said about this restaurant:

Good value for money
Short waiting time
  • Muna G.1 review

    September 21, 2023


    Food, cocktails and service were amazing. Visited twice in one night to have dessert after our show. Will definitely go again.

  • Anne T.1 review

    September 17, 2023


    This was our first visit to this restaurant and will be our last. Many menu items were unavailable as was the wine we chose. Some food was lovely. The risotto was mostly rice. We had an 8pm booking due to attending Lightspace, but as a result we were hurried through our meal. Courses for the Chef's Tasting Plate were as described but came out at lightning speed. Service was friendly. Overall it was an okay experience, but hit and miss overall.

  • Andy O.2 reviews

    September 15, 2023


    The second time in a few weeks and once again could not fault the food or service. Make sure you try the Red Wine Sangria ????

  • Breanna B.1 review

    September 14, 2023


    I love the atmosphere of the restaurant, and admire the design, staff very friendly, cocktails were delicious and food is sensational

  • Wayne W.1 review

    September 5, 2023


    Excellent service did not make up for very disappointing food. The T-Bone steak tasted like cow meat and all food was very salty. The one saving grace was an excellent GF dessert.

  • Andrew P.1 review

    September 1, 2023


    Restaurant was pretty good just found the pork a little dry that's my only observation everything else excellent. ????

  • Andy O.2 reviews

    August 25, 2023


    Everything from the drinks to desert was perfect. New favourite restaurant.

  • Courtney B.1 review

    August 13, 2023


    Can not fault the service of all staff, they were extremely friendly. The food was amazing! However, the bill was extremely high considering we had the Chef Selection at $69pp + 1 drink each came to $270 for 2 people! Apparently water is $9 and the gifts of sangria is not a gift at all. That is extremely disappointing.

  • Craig J.1 review

    July 29, 2023


    Staff were very friendly and attentive. Steaks were cooked perfectly to order. Only slight negative was the bright lighting and small table. Overall a good dining experience. ????????

  • Anne N.1 review

    July 29, 2023


    We chose and booked this restaurant as the website showed a tapas menu. This is not correct. The food options were acceptable, but definitely not tapas. When we asked for the tapas menu, the staff member said that they don't do this anymore. PLEASE, update your website. This is basically false advertising.

  • david b.1 review

    July 28, 2023


    A great find close to our accommodation. The duck was superb and the lamb was full of flavour. Finished with the Spanish crème brûlée and great coffee This will become a regular spot for a relaxed and tasty dinner when we visit Brisbane

  • Jan F.1 review

    July 24, 2023


    This was our first visit to Black Fire & we were not disappointed. The staff were friendly & helpful. The food was great well presented and reasonably priced. We will be definitely adding Black Fire to our regular list of go to Restaurants.

  • Sabrina N.1 review

    June 30, 2023


    The grilled scallops are a must try and suckling lamb paired with the pear and walnut side w the aioli sauce was a delicious combination.

  • Rachel P.1 review

    June 25, 2023


    Food was excellent tonight compliments to the chef. Exceptional service from Daniel, you are the man. Thank you for the great experience it is our last night away and what a way to end it. Food was so filling couldn’t fit in dessert and that is saying a lot for these poly bellies lol


    See 2 photos

  • Cassandra R.9 reviews

    June 24, 2023


    My husband and I went there for our anniversary. From the moment we walked in, we were treated like royalty. The service and food was outstanding!

  • Daniel P.2 reviews

    June 9, 2023


    We were looking for a small meal last night and noticed the Chef Tasting Menu. It was so good, but a lot of food and we couldn't finish it unfortunately. Had a nice bottle of Pinot Noir which was well priced, but the selection was small. Some of the service staff were young and lacked experience, but they were all friendly and polite and no complaints. We would definitely go back to try different dishes.

  • Ann-Marie S.1 review

    June 3, 2023


    Great food and excellent service, especially enjoyed the chefs tasting menu so we were able to sample lots of the menu. Our favorite was the suckling lamb, totally delicious.

  • Juls C.1 review

    May 21, 2023


    Chicken was cooked well as breast can dry out but had good balance between smoky flavor and moistness. Some spots were a bit dry but was ok with sauce. Could have had a spicy sauce option. Missed some good old veggies for the price. Some kind of greens/veggies would have helped with less roast potatoes to balance out, but found I was full by the end of it how they served it.


    See 2 photos

  • Anne-Marie I.1 review

    May 19, 2023


    We were really impressed. The food was delicious and the service fantastic. If I had to be critical of anything it would be that our food came out a little faster than we would’ve liked. I know usually the biggest complaint about any service is slow service so this is a literally a minute complaint and it should not deter anyone from choosing to dine here. We loved it ????

  • Sue s.17 reviews

    May 18, 2023


    The restaurant was a nice choice to catch up. The wine list & menu were both comprehensive & our choices were very good. Service was prompt & friendly staff. They adjusted the menu for dietary requirements without any drama. Definitely worth a visit

Tripadvisor reviews

223 Tripadvisor Reviews


More information

Opening time
Open today

06:30 AM - 03:00 PM
05:00 PM - 09:30 PM
06:30 AM - 03:00 PM
05:00 PM - 09:30 PM
06:30 AM - 03:00 PM
05:00 PM - 09:30 PM
06:30 AM - 03:00 PM
05:00 PM - 09:30 PM
06:30 AM - 03:00 PM
05:00 PM - 09:30 PM
07:30 AM - 03:00 PM
05:00 PM - 09:30 PM
07:30 AM - 03:30 PM
05:00 PM - 09:30 PM

How to get to the restaurant

80 Albert Street, 4000, Brisbane (QLD), Australia

Additional information

Brisbane CBD, Brisbane City, Spring Hill

About the restaurant

Black Fire, "Fuego Nero" is a fiercely individualistic Mediterranean cuisine restaurant.

We prepare delicious imaginative dishes with an exciting wondrous presentation to bring to your table our food, our taste, our culture, our love for cooking.

The meats, seafood and vegetables are rustically cooked through our open fire roast, the wood fire oven and the charcoal grill, to extol a unique flavor. In our restaurant you will eat our food in all of it's authenticity.


, European, , Tapas, Brunch, , Christmas and New Year, , Travelers' Choice 2020, Valentine's Day, Gluten free, , , , Organic food, Vegetarian dishes


, , ,

, , , , Dog-Friendly, , , , , , , Wheelchair Accessible,

Frequently Asked Questions

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