What
Where

French Traditional

Blaise et Basile

Average price €28
8.9/10
1,505 reviews

Cannot be reserved on TheFork

Cannot be reserved on TheFork

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Restaurant menu

  • Average price €28 Special request
Entrecôte, frites fraîches, sauce andalouse
€19
Boeuf confit, purée de carottes, légumes de saison
€19

User photos

Fisch and chips portion enfant
Gravlax de saumon pomme Granby
Tempura de légume et sa sauce thaï
Dessert...
Entrecote
Brochette poulet mariné
tarte

+14

photos

Ratings & Reviews

Fabulous
8.9/10
based on 1505 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.8/10
Service :8.9/10
Setting :9/10
  1. Jeanne S.
    Jeanne S.
    • one review
    9.5/10

    The food was excellent. I had a tempura- fried egg with a soft yolk over salad...wonderful. The duck was tender at a perfect medium rare. I loved the chutney that accompanied it. Had a lovely, very light coconut mousse with a mango sauce for dessert. Friendly, kind service. I highly recommend!

  2. Laurent C.
    Laurent C.
    • 5 reviews
    9.5/10

    Belle adresse au calme.

  3. Frederic L.
    Frederic L.
    • 6 reviews
    7/10

    azerty

  4. Amy M.
    Amy M.
    • one review
    9.5/10

    Risotto was delicious, and made us too full for the wonderful sounding desserts! Friendly staff!

  5. Catherine C.
    Catherine C.
    • 36 reviews
    10/10

    Excellent fish and chips !!!

  6. Sébastien G.
    Sébastien G.
    • 6 reviews
    9.5/10

    Excellent, simple dans le bon sens du terme!

  7. Chloe R.
    Chloe R.
    • 26 reviews
    9.5/10

    Très bon!

  8. Juliette  P.
    Juliette P.
    • one review
    10/10

    Rien à redire !

  9. Fariba S.
    Fariba S.
    • 5 reviews
    10/10

    Very nice people and menu!

  10. Tom M.
    Tom M.
    • 73 reviews
    9/10

    Delicious dishes prepared in a unique way. Very nice place. Friendly staff.

  11. Maud V.
    Maud V.
    • 2 reviews
    9/10

    Bon rapport qualité-prix, desserts excellents.

  12. Sophie P.
    Sophie P.
    • one review
    10/10

    Lovely place where to have a delicious dinner with tasty wine

  13. Daniela S.
    Daniela S.
    • 9 reviews
    10/10

    Très bon restaurant, les plats sont simplement délicieux. Attention au cheesecake au chocolat, c’est du costaud ! :)

  14. John B.
    John B.
    • 23 reviews
    10/10

    Great food, many choices very friendly staff and excellent service. Have eaten here several times and always very satisfied. I highly recommend it.

  15. François J.
    François J.
    • 45 reviews
    10/10

    Excellent à tous points de vue.

  16. Laura T.
    Laura T.
    • 19 reviews
    8/10

    Le meilleur restaurant du quartier

  17. Holden J.
    Holden J.
    • 3 reviews
    10/10

    An amazing dinner in a romantic atmosphere with impeccable service. The best place we ate at on our entire trip.

  18. Holden J.
    Holden J.
    • 3 reviews
    10/10

    A hidden gem.

  19. John B.
    John B.
    • 23 reviews
    10/10

    Really liked the food and the friendly atmosphere and staff. Have eaten there three times and will definitely go back.

  20. Arnaud M.
    Arnaud M.
    • 3 reviews
    10/10

    Fantastique en tous points. Mille merci!

More information

Opening time

Déjeuner : de 12h à 14h30 (sauf dimanche)

Diner : de 19h30 à 23h (sauf dimanche)

How to get to the restaurant

2 Place Saint-Blaise, 75020, Paris, France

Public transport

Tramway : Marie de Miribel (T3b)

Directions to get there

Paris 20th, , Père Lachaise - Ménilmontant

About the restaurant

ÎLOT SAINT-BLAISE – Une rue piétonne, une église en ligne de mire, une terrasse incluant 50 places ainsi qu'une déco chinée vintage chic et nous voici propulsés dans une autre dimension. Au 2, place Saint-Blaise, à l’intersection avec la rue de Bagnolet, le restaurant Blaise et Basile vaut le détour.

RENCONTRE – En cuisine, un chef japonais minutieux et talentueux et son second de la même trempe, revisitent la cuisine française avec délicatesse. Tout est frais et fait maison. Le personnel, lui aussi, est charmant.

BOUCHE À OREILLE – Avec une cuisine élaborée, fraîche et de bon goût (produits de haute qualité), on se dit que l’addition va être salée, mais il n’en est rien ! Du coup, la rumeur va bon train…

Services

, , , ,

You can reserve the restaurant for a private event (Max. 50 people)

Can be privatized, , , , Wheelchair Accessible,

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