Blù Restaurant

Name: Blù Restaurant
Address: Via dei Gabbiani, Golfo Aranci, 07020, Italy
Price range: €50 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 8.7

8.7/10

Via dei Gabbiani, 07020 Golfo AranciSee map

Average price €50

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Restaurant menu

Chef Daniele Sechi

Average price €50
Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Tortiglioni Cav. Cocco con crema di Astice, punte di Asparagi e Porri: €19; Sardinian fregula pasta with local red prawns and basil cream
Scialatielli con Cime di Rapa e Arselle di Olbia: €18; Handmade maccarrones pasta with cuttlefish and lemon
Tonnarelli con ragù di Coniglio, Olive Bosane e schiuma di Pomodoro: €17; Tagliolini with black garlic and cured mullet fish roe

Dietary options

Gluten free, Vegetarian dishes

See à la carte and set menus

User photos

Ratings & Reviews

Fabulous

8.7/10

based on 72 reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.

Quality of food :8.5/10

Service :8.6/10

Setting :9.2/10

Tom G.
August 10, 2020 • one review
8.5/10
Food beautifully presented and locally sourced. Lovely venue for a cosy evening by the bay. Would recommend the scallops and the capacolco
Yulia F.
June 22, 2018 • one review
10/10
Absolutely top
Filippo b.
September 12, 2017 • 7 reviews
8.5/10
Da provare
Emanuela B.
July 7, 2017 • one review
9.5/10
Ottimo. Da provare
Eva H.
June 24, 2017 • one review
4.5/10
Overrated
- -.
August 30, 2016 • one review
4/10
Terrace in pictures was closed due to weather, so we had to sit round the back. Cream of pumpkin soup tasted watered down a lot, fish was cooked well, but was bland and the sauce was some kind of wartime watery affair. Quite disappointing considering the bill was approximately 300 EUR for 4 people.
John S.
August 11, 2015 • 3 reviews
10/10
Delicious food with efficient service in a beautiful setting. Highly recommended and we would certainly return.

See all reviews

More information

Opening time

Pranzo: dal lunedi alla domenica dalle 12:30 alle 14:30

Cena: dal lunedi alla domenica dalle 20:30 alle 22:30

How to get to the restaurant

Via dei Gabbiani, 07020, Golfo Aranci, Italy

Directions to get there

su strada

About the restaurant

LA LOCATION - Sessanta posti a sedere. Un luogo esclusivo, una terrazza Italiana, dove la natura veste lo spazio con equilibrio e gusto, per consentire di sedersi nel colore dei tramonti e delle notti sarde. Ideale per cene romantiche o tra amici, offre la possibilità di allestire un gazebo in spiaggia a pochi passi dal mare, per cenare con i piedi nella sabbia.

A CENA - un menù esclusivo e sempre nuovo, firmato dallo Chef Daniele Sechi. L'identità è Mediterranea, con un'ampia ricerca di ricette antiche e sapori originali, rivisitati e riproposti attraverso più attuali metodi di cottura e abbinando i profumi delle erbe ad infusione e le numerose eccellenze italiane che la terra sarda così generosamente concede. Provate le più straordinarie e rare eccellenze artigianali sarde: Su Filindeu, la Fregula e le Lorighittas.

A PRANZO - il Blù Restaurant a mezzogiorno si fa light: la terrazza brulica di vita dalla spiaggia e dal mare sottostanti, il caldo è imperioso e la proposta è leggera e rinfrescante. Insalate miste, antipasti, pesce, carne e verdure alla griglia, centrifugati di verdura e frutta freschissima e coppe di gelato per spegnere la fame e la sete estiva.