Blù Restaurant
Blù Restaurant
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Restaurant menu
- Seppie nere arrosto con crema di piselli
- €25
- Anguilla in salsa teriyaki con tartare di frutta e verdure
- €23
- Tacos di polpa di granchio reale con insalatina, maio al limone e avocados
- €26
User photos
photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Kor V. • 1 review
August 8, 2024
10/10Super food and team work there fantastic and special few at sea Very special
Jack N. • 1 review
July 22, 2024
10/10Everyone was friendly, kind and accommodating. Food was wonderful. Beautiful setting and view. Recommend.
See photo
Ana R. • 1 review
June 16, 2023
10/10Wonderful place, beautiful view and atmosphere, great menu, very kind team. Just the perfect dinner at a perfect place.
Jonathan J. • 8 reviews
August 13, 2022
8/10Enjoyable.
Tom G. • 2 reviews
August 10, 2020
8.5/10Food beautifully presented and locally sourced. Lovely venue for a cosy evening by the bay. Would recommend the scallops and the capacolco
See photo
Eva H. • 1 review
June 24, 2017
4.5/10Overrated
- -. • 1 review
August 30, 2016
4/10Terrace in pictures was closed due to weather, so we had to sit round the back. Cream of pumpkin soup tasted watered down a lot, fish was cooked well, but was bland and the sauce was some kind of wartime watery affair. Quite disappointing considering the bill was approximately 300 EUR for 4 people.
John S. • 9 reviews
August 11, 2015
10/10Delicious food with efficient service in a beautiful setting. Highly recommended and we would certainly return.
Tripadvisor reviews
269 Tripadvisor Reviews
About this restaurant
LA LOCATION - Sessanta posti a sedere. Un luogo esclusivo, una terrazza Italiana, dove la natura veste lo spazio con equilibrio e gusto, per consentire di sedersi nel colore dei tramonti e delle notti sarde. Ideale per cene romantiche o tra amici, offre la possibilità di allestire un gazebo in spiaggia a pochi passi dal mare, per cenare con i piedi nella sabbia. A CENA - un menù esclusivo e sempre nuovo, firmato dallo Chef Daniele Sechi. L'identità è Mediterranea, con un'ampia ricerca di ricette antiche e sapori originali, rivisitati e riproposti attraverso più attuali metodi di cottura e abbinando i profumi delle erbe ad infusione e le numerose eccellenze italiane che la terra sarda così generosamente concede. Provate le più straordinarie e rare eccellenze artigianali sarde: Su Filindeu, la Fregula e le Lorighittas. A PRANZO - il Blù Restaurant a mezzogiorno si fa light: la terrazza brulica di vita dalla spiaggia e dal mare sottostanti, il caldo è imperioso e la proposta è leggera e rinfrescante. Insalate miste, antipasti, pesce, carne e verdure alla griglia, centrifugati di verdura e frutta freschissima e coppe di gelato per spegnere la fame e la sete estiva.
How to get there
Via dei Gabbiani, 07020 Golfo Aranci
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