Blue Chocolate

24, place de Saint Job 1180 Uccle Belgium Map
  • French
  • Romantic
  • Brasserie
  • Burger
  • Garden
  • Seafood platter
  • Terrace
  • Uccle
  • Valentine's Day
  • Vegetarian dishes
  • With friends
  • ...
Average price €45.00
8,3 /10
443 reviews
182 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Menu 35€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main course + 2nd course + Dessert

  • Starter
    • Dégustation à l'idée du moment.
  • Main course
    • Saladine de caille désossée, quinoa indigène au curry doux.
      ou
      Tataki de bœuf aromatisé à la truffe, fleur de sel
      ou
      Brochette de King Prawns sautées, asperges du pays et 5 baies moulues
  • 2nd course
    • Filet de sébaste rôti au Raz Al Hanout, arrosé de son jus au citron, purée à l'huile d'olive.
      ou
      Suprême de pintade basse t°, petit gateau de légumes italiens à la scamorza fumée.
      ou
      Cotelette de porc "Duke of Berkshire", gousse d'ail en chemise, beurre noisette ( se mange à point ) + 5€ .
  • Dessert
    • Fraises préparées au citron .
      ou
      Gateau misérable et siphon minute de mangue .
      ou
      Assiette de fromages au lait cru .

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Group Special: Menu 50€ (10 to 100 p.)

For tables of 10 to 100

This set menu includes: + + Starter + Main course + Dessert +

    About the restaurant Blue Chocolate

    Le Blue Chocolate vous accueille depuis l’été 2013 et vous titille les papilles avec une cuisine française et une cuisine du monde délicate, artisanale, inventive et qui met en avant des produits de qualité au gré des saisons, dans un cadre splendide, moderne et design.

    Restaurant prices

    Average à la carte price
    €45.00
    (average à la carte price based on a two-course meal excluding drinks)

    Drink prices

    • €4.00
      Half bottle of mineral water
    • €7.00
      Bottle of mineral water
    • €5.00
      Glass of wine
    • €22.00
      En flaske vin
    • €12.00
      Glass of champagne
    • €70.00
      Bottle of champagne
    • €4.00
      Coffee

    Menu prices

    • €20.00
      Set Lunch menu - during the week
    Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

    How to get to the restaurant Blue Chocolate

    How to get there?

    • Public transports
      Gare de Saint-Job - Tramway Saint-Job (T92) - Bus Saint-Job (B60)
    • Car park Place Saint Job, Parking Communal de saint Job gratuit

    Opening time

    Déjeuner : de 12h à 14h30 (du lundi au vendredi)
    Dîner : de 19h à 22h (du lundi au jeudi). De 19h à 23h00 (vendredi et samedi)

    Services

    • Credit Card , Luncheon voucher , Mastercard , Visa
    • Privatisable (60 maximum number of guests.)
    • Bar , Can be privatized , Dutch spoken , English spoken , French spoken , Open in August , Open sunday , Pets allowed , Valet parking , Wheelchair Accessible , Wifi
    Very good
    8,3 /10
    Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
    • 10
      103
    • 9
      124
    • 8
      121
    • 7
      44
    • < 7
      51
    Food
    8,2
    Service
    8,5
    Setting
    8,3
    Value for price
    Correct
    Noise level
    Quiet
    Waiting time
    Correct
    13/443 reviews
    Christian M.
    Foodie
    (23 reviews)
    Average Rating
    9,5 /10
    Food
    10
    Service
    10
    Setting
    8
    • Meal date : 9 Aug 2018
    Excellent comme d'habitude !
    Florence R.
    Adventurer
    (1 review)
    Average Rating
    8,5 /10
    Food
    8
    Service
    8
    Setting
    10
    • Meal date : 21 Apr 2018
    Chouette terrasse à l'arrière
    Alex J.
    Explorer
    (2 reviews)
    Average Rating
    8,5 /10
    Food
    8
    Service
    8
    Setting
    10
    • Meal date : 6 Apr 2018
    Very pleasant time. The menu has a limited number of dishes, which is a good idea, I just regret there was no poultry on the menu (if my memory serves me right), whereas there were two different sorts of fish. Adding a chicken supreme with mushrooms or roasted turkey could be an interesting addition to the menu (my two cents).


    The chef seems to know his business. I had the lobster-calf's sweetbread ravioli, which was good (even though the sauce was a little too salty, but otherwise fine). My wife had the duck liver, which was beautifully presented and savory. Our main courses were generous (I had the cod with chorizo and my wife the burger). The wine suggested was a well-accorded pairing and the cost was reasonable (just a little comment: when suggesting a wine, make sure to tell the price beforehand;-) )


    Otherwise: a broad terrace, modern paintings on the walls and easy parking around. Good points


    All-in-all, no grievances, minor points: just a very pleasant meal and a good evening for our anniversary.
    Marc M.
    Adventurer
    (1 review)
    Average Rating
    9,5 /10
    Food
    10
    Service
    10
    Setting
    8
    • Meal date : 6 Mar 2018
    Super surprise pour un restaurant trouvé à la dernière minute, à recommander sans restriction
    Piotr N.
    Foodie
    (53 reviews)
    Average Rating
    7 /10
    Food
    8
    Service
    4
    Setting
    8
    • Meal date : 6 Jan 2018
    Good food, especially the wild game, but a very long waiting time spoiled the experience.
    Liliane D.
    Explorer
    (3 reviews)
    Average Rating
    6,5 /10
    Food
    6
    Service
    6
    Setting
    8
    • Meal date : 25 Oct 2017
    Sympa sans plus ...
    Maxime D.
    Adventurer
    (1 review)
    Average Rating
    9,5 /10
    Food
    10
    Service
    8
    Setting
    10
    • Meal date : 14 Apr 2017
    Il mérite 1 étoile facile !!
    Nathan V.
    Adventurer
    (1 review)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 13 Apr 2017
    Excellent.
    Charles F.
    Foodie
    (35 reviews)
    Average Rating
    7,5 /10
    Food
    8
    Service
    4
    Setting
    10
    • Meal date : 31 Mar 2017
    Food good. Service long and not professional
    Christian W.
    Conqueror
    (5 reviews)
    Average Rating
    6 /10
    Food
    6
    Service
    6
    Setting
    6
    • Meal date : 22 Oct 2016
    Setting a bit very early 1990s. Cuisine fluctuating between very good (meat for my râble de lièvre), mediocre (the vegetables) and outright bad (croquettes des crevettes)). Okay as a neighborhood restaurant, not worthwhile to make a detour.
    Ulla H.
    Explorer
    (2 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 13 Feb 2016
    We had a 6-course meal for Valentine's and both the food and service were excellent. Only thing to note is presentation of the dessert: I would have hoped for a separate container for the sauce, since here it was difficult to enjoy the main bits with a sauce mostly stuck to the serving plate.
    Céline B.
    Foodie
    (11 reviews)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 14 Dec 2015
    The place is beautiful, cosy and romantic. The food original and extremely well prepared. Everything was top-notch from start to end.
    Steve R.
    Adventurer
    (1 review)
    Average Rating
    10 /10
    Food
    10
    Service
    10
    Setting
    10
    • Meal date : 11 May 2015
    We were two for lunch. My friend had a scallops tartare, I had the menu with 3 preparations of goose liver (une delicatesse) followed by a bar filet, perfectly cooked. The desert (coffee with specialties) completed it perfectly. Excellent place.
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