What
Where

Bluespoon

9/10
175

Average price €35

Free serviceInstant reservation

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Guest spacing 1,5m
Hand sanitizer for customers
Staff wearing masks & gloves
*This information is declared by the restaurant
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Restaurant menu

Chef Manuel Pereira
  • Average price €35 Special request
slayer's selection
€10
fisher's friends
€8
no whey!!
€10
See à la carte and set menus

User photos

BBQ Chicken breast with Linguine
Lamb chops
Sea bass Amuse bouche
Starter Tomato gazpacho
Pudding
Dessert
Plat

+2

photos

Ratings & Reviews

Excellent

9/10
based on 175 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9/10
Service :9/10
Setting :9/10
  1. Madeleine n.
    Madeleine n.
    • one review
    10/10

    Such a great atmosphere, artsy decor, love the open kitchen, excellent food, essential cocktails, greatest staff! Couldn’t say more about this place, The services and staffs truely earned Five Star! And thanks for giving us a very interesting tour!

  2. VISHMAI C.
    VISHMAI C.
    • 4 reviews
    9.5/10

    The restaurant was beautifully designed with contemporary look. The food was delicious. Every dish was perfectly seasoned and well plated. The cocktails were creative. We were offered free spritz and dessert. The dessert was beautifully decorated with heart shaped ruby chocolate, a surprise for our anniversary celebration. The staff were attentive and friendly. Looking forward to visit again.

  3. Logan  P.
    Logan P.
    • one review
    5/10

    Food was ok, presentation was great... But our server, he in particular was extremely rude and dismissive. Ok in a pinch, but MUCH better places to spend an evening.

  4. Jake J.
    Jake J.
    • one review
    10/10

    The food was outstanding, the service was attentive, and the pacing of courses was perfect.

  5. Caitlin V.
    Caitlin V.
    • 2 reviews
    6.5/10

    Since it was an open kitchen we could see the chef putting spoons and utensils in his mouth, placing it in a container and than reusing it. I’m sure there was some liquid in it, hopefully with 90% alcohol, but it was not a nice thought that the items were put on a plate with utensils that had been in someone else mouth. Personally I even don’t reuse spoons that I used to taste dishes when cooking for the family, if I have to taste again or stir I will get a clean one, that has been washed in the dishwasher. Given that it often takes a certain amount of time and contact for disinfectant agents to work, I would highly recommend changing this custom. Serving staff was friendly

  6. Denise t.
    Denise t.
    • one review
    8.5/10

    Ordered the five course meal. Everything was fantastic except the main course - the steak. A lot of tendons and most of it couldn’t be eaten. The chef came out to apologise though not so apologetic, I guess that’s why he’s the chef and not a waiter which would understand customer service a bit better. All in all a satisfactory experience though disappointing that the steak which was probably the most expensive part of the meal was a let down.

  7. Alexandra C.
    Alexandra C.
    • 18 reviews
    10/10

    We came here with 5 people, extremely fun food with fresh ingredients, excellent service and flexibility. Definitely recommended !

  8. Virginie G.
    Virginie G.
    • 13 reviews
    10/10

    The staff were very welcoming and attentive throughout the dinner and the food and wine pairing were delicious. A great moment!

  9. Paul B.
    Paul B.
    • 2 reviews
    10/10

    Very nice restaurant, fantastic place

  10. Marilyn T.
    Marilyn T.
    • one review
    6/10

    Just not my sort restaurant for a special meal. This is a ‘concept’ restaurant where there is really only a tasting menu. The dishes are presented beautifully, so great if you Instagram but if you are hungry not so great. No vegetable sides (6 peas came with my roast beef) or potatoes of any sort. The best thing was actually the bread! The ordering process is confusing because of menu layout, but our waitress was excellent, helpful and patient. They also coped very well with my no dairy requirements. Ambiance ok for a modern hotel and at least we were out of sound distance from the very noisy bar area and it’s boomimg music. Disabled access not brilliant and the lift down to the toilets was broken.

  11. Feng c.
    Feng c.
    • one review
    8.5/10

    Good food good service. We were received warmly by the staff. All of them are sincerely proud of the food and restaurant. A bit short of selection though.

  12. P. Pia f.
    P. Pia f.
    • one review
    10/10

    Delicious food, lovely, informative service in a fantastic space.

  13. Graciela P.
    Graciela P.
    • 9 reviews
    7.5/10

    Not enough food

  14. Diego F.
    Diego F.
    • 12 reviews
    10/10

    We had a wonderful experience. Very knowledgeable staff. Food and service outstanding.

  15. Jeff B.
    Jeff B.
    • 6 reviews
    10/10

    We all had a lovely time! I am sure everyone of us (we were 5) would recommend Bluespoon. It was an ideal venue to celebrate my graduation with fine food, good wine, and top service! Overall an ideal location if you are looking for a fancier dinner with still a casual setting.

  16. Ya Chun Teresa W.
    Ya Chun Teresa W.
    • 34 reviews
    10/10

    Wonderful experience at the Blue Spoon. The dishes were delightful with excellent wine pairing. The decorations of the hotel/restaurant were full of stories and the lively waitresses/waiters are there to tell you more if you are curious.

  17. Jeff S.
    Jeff S.
    • one review
    10/10

    Excellent in every way. Highly recommend!

  18. Alan H.
    Alan H.
    • one review
    9/10

    The Deco and atmosphere is perfect. The staff is professional and they give us a pleasant dinner experience. The dishes are fairly good in taste but no extraordinary elements inside.

  19. Rickard H.
    Rickard H.
    • one review
    10/10

    A special night at the chefs table at the BlueSpoon. The perfect place with perfect tastes. Wonderful staff!

  20. Daniel B.
    Daniel B.
    • one review
    8/10

    Nice

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More information

Opening time

Monday untill Sunday

- Breakfast from 06:30

- Lunch 12:00 - 15:00

- Dinner 18:00 - 22:30

How to get to the restaurant

Prinsengracht 587, 1016, Amsterdam, Netherlands, RestaurantAddress

Directions to get there

Valet parking & Paid parking in the neighborhood

Features

Christmas, New year's eve, , TripAdvisor Certificate of Excellence, Valentine's Day

Services

, , ,

You can reserve the restaurant for a private event (Max. 60 people)

, , , , , , Valet parking, Wheelchair Accessible,

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