Menu Boathouse Hotel & Restaurant

  • à la carte

à la carte


Smoked chicken salad

with watercress & asparagus on a creamy pea puree & lemon olive oil

Pan fried king prawns

with garlic & chilli

Chicken Liver & Brandy Parfait

with warm sourdough & chutney


with aioli

Crispy whitebait

with tartare sauce

Main Course

Pan fried wild seabass

with smoked bacon, red chicory, runner beans & red wine jus

Veal saltimbocca

wrapped in prosciutto & fragrant sage leaves with new potatoes & asparagus

Herb crusted lamb fillet

Tenderloin with Dauphinoise potatoes, roasted carrots & red wine jus

8oz Ribeye steak

with mushrooms, tomato, rocket, Parmesan shavings & Dauphinoise potatoes with a choice of sauces

Seafood linguine

with tomatoes & spinach

Sri Lanken beetroot & carrot curry

served on basmati rice

Salmon fillet teriyaki

stir fried vegetables & noodles

Ringwood beer battered haddock

with fries, peas & tartare sauce

Chicken breast, pan fried

with sweetcorn puree & dauphinoise potatoes


New York cheesecake

with berries & cream

Eton Mess

meringue, berries & cream

Lemon gelato with limoncello core

sprinkled with crushed lemon meringue

Chocolate brownie

dusted, with cream

Trio of New Forest ice cream

with meringue, chocolate shards & honeycomb sprinkle

Selection of cheeses

with biscuits, grapes, celery & quince paste

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Free serviceInstant reservation