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Menu Boathouse Hotel & Restaurant

  • à la carte

à la carte

Starters

Smoked chicken salad
£7

with watercress & asparagus on a creamy pea puree & lemon olive oil

Pan fried king prawns
£6.9

with garlic & chilli

Chicken Liver & Brandy Parfait
£6.5

with warm sourdough & chutney

Calamari
£5.9

with aioli

Crispy whitebait
£5.9

with tartare sauce

Main Course

Pan fried wild seabass
£17.95

with smoked bacon, red chicory, runner beans & red wine jus

Veal saltimbocca
£17

wrapped in prosciutto & fragrant sage leaves with new potatoes & asparagus

Herb crusted lamb fillet
£16

Tenderloin with Dauphinoise potatoes, roasted carrots & red wine jus

8oz Ribeye steak
£19.75

with mushrooms, tomato, rocket, Parmesan shavings & Dauphinoise potatoes with a choice of sauces

Seafood linguine
£14.5

with tomatoes & spinach

Sri Lanken beetroot & carrot curry
£11.9

served on basmati rice

Salmon fillet teriyaki
£17.5

stir fried vegetables & noodles

Ringwood beer battered haddock
£12.5

with fries, peas & tartare sauce

Chicken breast, pan fried
£14.5

with sweetcorn puree & dauphinoise potatoes

Dessert

New York cheesecake
£5.9

with berries & cream

Eton Mess
£6

meringue, berries & cream

Lemon gelato with limoncello core
£7

sprinkled with crushed lemon meringue

Chocolate brownie
£4.6

dusted, with cream

Trio of New Forest ice cream
£4.9

with meringue, chocolate shards & honeycomb sprinkle

Selection of cheeses
£7.5

with biscuits, grapes, celery & quince paste

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Free serviceInstant reservation