with watercress & asparagus on a creamy pea puree & lemon olive oil
with garlic & chilli
with warm sourdough & chutney
with tartare sauce
with smoked bacon, red chicory, runner beans & red wine jus
wrapped in prosciutto & fragrant sage leaves with new potatoes & asparagus
Tenderloin with Dauphinoise potatoes, roasted carrots & red wine jus
with mushrooms, tomato, rocket, Parmesan shavings & Dauphinoise potatoes with a choice of sauces
with tomatoes & spinach
served on basmati rice
stir fried vegetables & noodles
with fries, peas & tartare sauce
with sweetcorn puree & dauphinoise potatoes
with berries & cream
meringue, berries & cream
sprinkled with crushed lemon meringue
dusted, with cream
with meringue, chocolate shards & honeycomb sprinkle
with biscuits, grapes, celery & quince paste
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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