à la carte


Boca Oreja's Bravas potatoes
Tuna Tartar with base of green apple and avocado
Roasted Aubergine with goat Cheese and caramelized onions

Main Course

Vegetable Risotto
Iberico Ribs confit with potato gratin and rosemary smoked
Ceviche of Prawns and Corvina in Coconut milk
Salmon on top of a vegetable Wok and Japanese sauce
Beef Carpaccio with Parmesan cheese


Mascarpone and red fruits
Dacquoise of coconut with soft mango mousse
Chocolate mousse with catalan cream


Bottle of champagne
Glass of champagne
Half a bottle of water
Bottle of wine
Glass of wine
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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