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Where

Italian Terrace

BoCConi

8.7/10
467
1, rue de l'Amigo, 1000 BrusselsSee map

Average price €85

Menu Lunch Tre €32

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Restaurant menu

Chef Igor Rosi
  • Average price €85
Linguine with clams and trout bottarga
€30
Spaghetti cacio e pepe and red prawns from Mazara del Vallo
€38
Pappa al pomodoro ravioli and pecorino di fossa
€32
Menu Lunch Uno €20
This preset menu includes: Plat + Dessert

Dietary options

Gluten free, Vegan, Vegetarian dishes

User photos

Menu du brunch
Lasagne
Ravioli Cacio e Pepe
Pappa al pomodoro
Turbot
Moelleux au Chocolat blanc

+9

photos

Reviews

8.7/10
Fabulous467 reviews
8.8/10

Food

8.7/10

Service

8.5/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Elena V.
    Elena V.

    June 12, 20221 review

    9/10

    Staff impeccable. Very kind and understanding as we had lunch with our 20 months old. Dishes are classic Italian cooked at its best. Will be back.

  • Stefano M.
    Stefano M.

    May 21, 202226 reviews

    8/10

    Very nice place, very good service, very good food but not excellent and on the expensive side (15€ for a dessert). Nonetheless very good place for a romantic dinner.

  • Elizabeth P.
    Elizabeth P.

    May 4, 20221 review

    10/10

    Excellente! L’ambiance, le menu, le service

  • Isabelle V.

    April 29, 20221 review

    2/10

    Mediocre, à eviter

  • Dimitri M.
    Dimitri M.

    April 21, 202242 reviews

    10/10

    We took a menu option and were very pleased at the quality and service. Chic experience and of course a pricey bill. Recommend.

  • Jose V.

    April 18, 20221 review

    10/10

    Great service and the best Italian food!

  • Manuel A.

    April 14, 20221 review

    6/10

    The food was ok. Super expensive and they took forever to prepare and bring a risotto. (more than 30mins). They even charge you €8 for the bottle of water. Ridiculous!

  • Federico B.
    Federico B.

    March 11, 202237 reviews

    9/10
  • Yvan E.

    March 6, 20226 reviews

    7.5/10

    The quality of the food is excellent, but what is offered is "classic" , not really original .

  • Stephen P.

    February 25, 20229 reviews

    10/10

    Great place to eat for fantastic food and excellent service.

  • Marc M.

    February 14, 20221 review

    10/10
  • James V.

    December 13, 202112 reviews

    10/10

    Really good Italian food in a classy setting

  • Victor Z.

    December 5, 20214 reviews

    8.5/10

    Nice lunch buffet & à la carte combination. Small portions allowing you to try different dishes. Great location!

  • Frederic D.
    Frederic D.

    October 29, 202158 reviews

    10/10

    Great food and great service as usual.

    BoCConi (Owner)

  • Marcella T.
    Marcella T.

    July 23, 20216 reviews

    9.5/10

    We really enjoyed our time there.

    BoCConi (Owner)

  • Jan V.

    February 28, 20202 reviews

    8/10

    Was nice they took our coats, guide us to the table. They came a lot to the table, maybe cause it was not that busy. But food was good, price was ok. Nice

  • John S.

    December 28, 20191 review

    7.5/10
  • Laurent D.

    December 27, 201943 reviews

    6.5/10

    Good food but slow service

  • Ross S.

    December 21, 20191 review

    8/10
  • Georges B.

    December 21, 20191 review

    10/10

    Exceptionnally good food and welcoming service! The wine suggestion matched perfectly. Even if the restaurant is more expensive, it is worth the money.

See all reviews

Tripadvisor reviews

1108 Tripadvisor Reviews

More information

How to get to the restaurant

1, rue de l'Amigo, 1000, Brussels, Belgium

Directions to get there

, Central Station, Grand-Place

About the restaurant

Located in the heart of Brussels at Hotel Amigo, Ristorante BoCConi has become known as one of the best Italian restaurants in the Belgian capital.

The kitchen is overseen by the renowned Italian Maestro Fulvio Pierangelini whose philosophy is centered on simplicity being the most important thing in the kitchen. Like so many of today's leading chefs, Fulvio is passing on his knowledge and expertise to other and acts as culinary advisor to Rocco Forte Hotels. Together with Igor Rosi, Executive Chef at BoCConi, he has compiled a menu that through their honest and authentic dishes represent an eclectic alchemy between Belgium and Italy such as the restaurant's signature seared sea bass served with artichokes and Fulvio's olive oil mashed potatoes.

Spacious and full of light, the interior at Ristorante BoCConi, is overseen by Rocco Forte Hotels' Director of Design Olga Polizzi, is a mixture of timeless elegance with a touch of the contemporary. Deep blue walls adorned with Piero Fornasetti's porcelain plates in contrast with the white tablecloths and Ettore Sotsass pop design pieces provide an intimate feeling while the terrace makes for the perfect place from which to watch the world go by.

IGOR ROSI est le chef en partenariat avec le célèbre chef italien Fulvio Pierangelini, dont la philosophie culinaire repose sur la simplicité. Ils ont élaboré ensemble une carte qui crée une surprenante alchimie entre la Belgique et l'Italie.

SPACIEUX & LUMINEUX - La décoration du ristorante Bocconi, supervisée par la directrice du Design Rocco Forte Hotels, Olga Polizzi - est un mélange d'élégance intemporelle et de modernité. La terrasse est l'endroit idéal pour observer le monde défiler à travers les rues typiques du centre ville de Bruxelles.

Services

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Frequently Asked Questions

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