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BoCConi
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Restaurant menu
- Polpo arrosto, burrata, spinaci, limone e tartufo di stagione
- €42
- Filetti di sogliola, indivia brasata e vongole
- €46
- Rombo Con Crema Di Patate All’olio Di Oliva, Carciofi
- €44
User photos
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Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Bruno D. • 5 reviews
September 23, 2023
7/10Rapport qualité / prix inadéquat
François v. • 4 reviews
July 10, 2023
10/10We had a terrific lunch (celebrating our 30th wedding anniversary). We began with "Tuna Crudo" (+ ricotta and artichokes), continued with "Turbot", and capped lunch off with a "Semifreddo". Exquisite cuisine from start to finish and suave atmosphere throughout (we ate indoors: lots of passers-by on the street). We highly recommend.
Matt G. • 1 review
April 16, 2023
10/10Birthday meal, just steps away from La Grande Place. Wonderful higher-end Italian restaurant that catered to my family's various allergies and preferences perfectly. Fantastic food, service, and ambience.
Barbara S. • 2 reviews
April 15, 2023
10/10Excellent dinner / service / atmosphere and we only stumbled on this restaurant! Martin our waiter was amazing! I highly recommend this restaurant.
JOHN T. • 1 review
February 22, 2023
10/10Verry God restaurant food and staff excellent
Joel M. • 4 reviews
January 14, 2023
5.5/10Good food but the service was terrible , unfriendly and not efficient . This is not fair for the chef as the cuisine is fine . But such a bad service will prevent us to come back.
Frederic D. • 63 reviews
October 31, 2022
10/10Nice food as usual. The menu was a great value.
Thomas H. • 4 reviews
September 26, 2022
10/10Great food and service The Asparagus salad was the best salad I have ever had
Katia C. • 58 reviews
September 17, 2022
10/10Another fantastic meal. I am so happy to have been able to come celebrate my husband’s birthday here. Amazing beginning to end. Tasty amuse of a vegetarian arancino. We shared calamari and a pasta dish (cacio e pepe - to die for). I had a grilled fish with perfectly prepared mashed potatoes, clams, and asparagus and my husband - steak with caponata and potatoes. Finished with espresso. All beautifully presented, generously sized, and with unobtrusive, excellent service.
J S. • 1 review
August 7, 2022
10/10Rustige ambiance, bediening zeer alert en attent. Gerechten waren zeer smakelijk en mooi verzorgd.
BoCConi • Owner
Dear J. Scheepers, Thank you for taking the time to share your feedback. I am delighted to read that you truly enjoyed your moment and your experience with us. It will be a pleasure to share it with our team as well. Looking forward to welcome you back at our Bocconi's restaurant, Vriendelijke groeten, Mr. Carlo FERRIGNO Director of Operations
Erwin o. • 3 reviews
July 10, 2022
10/10Très bon service. Personnel pro Repas menu 3 services. Copieux vin rouge italien bio.tres bien Quand c.est bien il faut le dire. Erwin onesti de binche
BoCConi • Owner
Cher Mr. Onesti De Binche, Merci d'avoir pris le temps de partager votre expérience suite à votre passage dans notre Restaurant Bocconi. C'est un plaisir de lire que vous ayez passé un agréable moment avec nous. En effet le restaurant est idéal aussi bien pour un évènement privé que professionnel du fait de sa convivialité naturelle et de sa discrétion. Notre chef Igor Rossi prend soin de proposé un menu différent chaque jour pour le déjeuner et s'adapte aux grés des saisons pour la carte principale. Une belle sélection de vin vient accompagnée nos plats et souligner encore plus notre identité Italienne. En espérant vous revoir très bientôt, Bien à vous, Mr. Carlo FERRIGNO Directeur des Opérations
Elena V. • 1 review
June 12, 2022
9/10Staff impeccable. Very kind and understanding as we had lunch with our 20 months old. Dishes are classic Italian cooked at its best. Will be back.
Stefano M. • 26 reviews
May 21, 2022
8/10Very nice place, very good service, very good food but not excellent and on the expensive side (15€ for a dessert). Nonetheless very good place for a romantic dinner.
Elizabeth P. • 1 review
May 4, 2022
10/10Excellente! L’ambiance, le menu, le service
Isabelle V. • 1 review
April 29, 2022
2/10Mediocre, à eviter
Dimitri M. • 46 reviews
April 21, 2022
10/10We took a menu option and were very pleased at the quality and service. Chic experience and of course a pricey bill. Recommend.
Jose V. • 1 review
April 18, 2022
10/10Great service and the best Italian food!
Manuel A. • 1 review
April 14, 2022
6/10The food was ok. Super expensive and they took forever to prepare and bring a risotto. (more than 30mins). They even charge you €8 for the bottle of water. Ridiculous!
Federico B. • 44 reviews
March 11, 2022
9/10I tried the EUR 78 menu and a glass of wine for 14 Eur. The menu included an Amuse Bouche, The first dish was a plate was a carpaccio de boeuf , very nice, then spaghetti Amatricciana, which was ok, though I would have prefer it with another pasta. Then cochon de lait that I did not finish. The menu did not include dessert. The restaurant is very elegant and the service neat. I recommend to start with a drink at the bar of the Amigo hotel next door.
Yvan E. • 6 reviews
March 6, 2022
7.5/10The quality of the food is excellent, but what is offered is "classic" , not really original .
Tripadvisor reviews
1169 Tripadvisor Reviews
More information
How to get to the restaurant
1, rue de l'Amigo, 1000, Bruxelles, Belgium
Additional information
About the restaurant
Located in the heart of Brussels at Hotel Amigo, Ristorante BoCConi has become known as one of the best Italian restaurants in the Belgian capital.
The kitchen is overseen by the renowned Italian Maestro Fulvio Pierangelini whose philosophy is centered on simplicity being the most important thing in the kitchen. Like so many of today's leading chefs, Fulvio is passing on his knowledge and expertise to other and acts as culinary advisor to Rocco Forte Hotels. Together with Igor Rosi, Executive Chef at BoCConi, he has compiled a menu that through their honest and authentic dishes represent an eclectic alchemy between Belgium and Italy such as the restaurant's signature seared sea bass served with artichokes and Fulvio's olive oil mashed potatoes.
Spacious and full of light, the interior at Ristorante BoCConi, is overseen by Rocco Forte Hotels' Director of Design Olga Polizzi, is a mixture of timeless elegance with a touch of the contemporary. Deep blue walls adorned with Piero Fornasetti's porcelain plates in contrast with the white tablecloths and Ettore Sotsass pop design pieces provide an intimate feeling while the terrace makes for the perfect place from which to watch the world go by.
IGOR ROSI est le chef en partenariat avec le célèbre chef italien Fulvio Pierangelini, dont la philosophie culinaire repose sur la simplicité. Ils ont élaboré ensemble une carte qui crée une surprenante alchimie entre la Belgique et l'Italie.
SPACIEUX & LUMINEUX - La décoration du ristorante Bocconi, supervisée par la directrice du Design Rocco Forte Hotels, Olga Polizzi - est un mélange d'élégance intemporelle et de modernité. La terrasse est l'endroit idéal pour observer le monde défiler à travers les rues typiques du centre ville de Bruxelles.
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