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Menu Bocum

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TAPAS

Unfried chickpea fritters, almonds mayo and vegetables chips
€7
The artichoke
€8
Sarda fish tiramisù
€9
Beef stew cannolo, caprino cheese and figs
€9
Cod crik-crok in chickpea batter
€10
Orange, fennel, pomegranate and red shrimps salad
€8
Marinated mackerel, bufala mozzarella and candied lemon bruschetta
€8
Raw local fish, sesame wafer and pistachio
€12
Focaccia with Modicana cow carpaccio
€9

MAIN

Blue fish marinated in karkadè, caramelized cauliflower and fermented cabbage
€15
Crik-crok of cod in batter of chickpeas and gravy sauce
€15
Nature welcomes the egg
€13
Cous-cous of lamb with Mediterranean spices
€22
Brown raw rice with pomegranate, broccoli, figs and almonds
€14
Honey and pomegranate lacquered octopus, chickpeas hummus and crispy bacon
€20
Non-fried 'panella' (chickpeas fritter), almonds mayo, artichokes and braised radicchio
€14

DESSERT

Semifreddo with mandarin, pumpkin, cardamom and cocoa crumble
€9
Chocolate, hazelnuts and raspberries sauce pudding
€9
Tiramisù
€9

Fully reserved on TheFork

Drinks

Bottle of champagne
€150
Glass of champagne
€15
Coffee
€2
Bottle of water
€3
Bottle of wine
€20
Glass of wine
€7

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Fully reserved on TheFork
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