Who is the chef at Bodega Potxolo?

At Bodega Potxolo, the chef is Potxo LEPAGE.

What is the average price when eating at Bodega Potxolo?

If you plan to eat at Bodega Potxolo, the average price should be around €31. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

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What

Where

Tapas: chipirons frits - Bodega Potxolo, Paris

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INSIDERSpanish Traditional

Menu 2023 - Bodega Potxolo

9.8/10

1040

7 Rue de la Forge Royale, 75011 ParisSee map

Average price €31

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à la carte

Chef Potxo LEPAGE

Average price €31

Tapas

Tortilla: €8

Starter

Trio de charcuteries: €17; Jambon de truie, lomo, chorizo bellota
Chipirons frits: €10
Artichauds marinés: €10

Main Course

Albondigas : boulettes de viande de boeuf et veau cuisinées avec une sauce poivron doux et piment d'Espelette: €10
Thon à la plancha: €17
Gambas à la plancha: €17

Dessert

Gâteau basque maison: €6
Crème brûlée maison: €6
Riz au lait maison: €5

Drinks

Half a bottle of water: €4
Coffee: €2

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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