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About the restaurant Boga Gourmet - Reyes Católicos
Grupo Boga es un sueño tornado a referencia constatada, para goce y disfrute de almas exquisitas. Una trilogía de espacios únicos donde conviven en extremada armonía, gastronomía gourmet, construida sobre cimientos de carta y bodega sólo apta para paladares exigentes, sobremesas elegantes y divertidas, tardes con encanto y madrugadas de escándalo.
Average à la carte price
(average à la carte price based on a two-course meal excluding drinks)
- €1.20Half bottle of mineral water
- €2.70Glass of wine
- €13.00En flaske vin
- €25.00Bottle of champagne
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.
How to get to the restaurant Boga Gourmet - Reyes Católicos
How to get there?
- Public transportsAutobús Zaragoza - Moratín (C5)
- Mastercard , Visa
- Privatisable (60 maximum number of guests.)
- Air-conditioning , Bar , Can be privatized , English spoken , Wifi
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
Value for price
- Meal date : 22 Apr 2018
Tres gouteux simple et agreable.
- Meal date : 29 Oct 2017
Being only guests inside is strange, quite uninviting athmospehre
- Meal date : 8 Oct 2017
It was a Sunday eve so quite quiet. Some dishes excellent, rest good. Incredible value for money. A lovely experience.
- Meal date : 5 Oct 2017
We tried the fish dished, the bacalao was cooked to perception and the Merluza with plancton sauce was excellent too. My husband enjoyed the cheese cake.
- Meal date : 24 Sep 2017
Food was awesome and delicious. Discount regularly applied. Very kind service and wonderful atmosphere. Only a small misunderstanding on a plate, with 5 tapas in 2 we spent only 16€!
- Meal date : 20 Sep 2017
Excellent food and great service! Highly recommended
- Meal date : 17 Sep 2017
- Meal date : 1 Apr 2017
Todo de 10
- Meal date : 15 May 2016
Wonderful food--very casual feel but beautiful duck and pate dishes. Excellent choice for dinner. We recommend letting the bar tender and the chef just pick your dishes. They won't do you wrong.