Boga Gourmet - Reyes Católicos

Calle San Pablo, 41 41001 Seville Spain Map
  • Mediterranean
  • Trendy
  • Amongst friends
  • El Arenal
  • La Maestranza
  • Tapas
  • Top rated
  • ...
Average price €15.00
9,1 /10
79 reviews
138 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Menú McHappy Day 15€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main course + Dessert + Petit fours

  • Starter
    • Ensalada a elegir de salmón, pollo o gambas
      Tapa de ensaladilla Boga Salmorejo
  • Main course
    • Canelón de pato con salsa gorgonzola,
      Mini hamburguesa de buey
      Tartar de salmón
  • Dessert
    • Postre casero
  • Petit fours
    • Cerveza
      Refresco
      Agua

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

About the restaurant Boga Gourmet - Reyes Católicos

Grupo Boga es un sueño tornado a referencia constatada, para goce y disfrute de almas exquisitas. Una trilogía de espacios únicos donde conviven en extremada armonía, gastronomía gourmet, construida sobre cimientos de carta y bodega sólo apta para paladares exigentes, sobremesas elegantes y divertidas, tardes con encanto y madrugadas de escándalo.

Restaurant prices

Average à la carte price
€15.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €1.20
    Half bottle of mineral water
  • €2.70
    Glass of wine
  • €13.00
    En flaske vin
  • €25.00
    Bottle of champagne
  • €1.10
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Boga Gourmet - Reyes Católicos

How to get there?

  • Public transports
    Autobús Zaragoza - Moratín (C5)

Services

  • Mastercard , Visa
  • Privatisable (60 maximum number of guests.)
  • Air conditioned , Bar , Can be privatized , English spoken , Wifi
Excellent
9,1 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    37
  • 9
    20
  • 8
    8
  • 7
    10
  • < 7
    4
Food
9,1
Service
9,3
Setting
8,8
Value for price
Interesting
Noise level
Moderate
Waiting time
Fast
8/79 reviews
Gerhard S.
Explorer
(3 reviews)
Average Rating
4,5 /10
Food
4
Service
4
Setting
6
  • Meal date : 29 Oct 2017
Being only guests inside is strange, quite uninviting athmospehre
Paul B.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 Oct 2017
It was a Sunday eve so quite quiet. Some dishes excellent, rest good. Incredible value for money. A lovely experience.
Laetitia K.
Conqueror
(9 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 5 Oct 2017
We tried the fish dished, the bacalao was cooked to perception and the Merluza with plancton sauce was excellent too. My husband enjoyed the cheese cake.
Luca S.
Foodie
(13 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 24 Sep 2017
Food was awesome and delicious. Discount regularly applied. Very kind service and wonderful atmosphere. Only a small misunderstanding on a plate, with 5 tapas in 2 we spent only 16€!
Marina K.
Conqueror
(6 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 20 Sep 2017
Excellent food and great service! Highly recommended
Romain S.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 17 Sep 2017
Très bien
Ana G.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 1 Apr 2017
Todo de 10
Christine B.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 15 May 2016
Wonderful food--very casual feel but beautiful duck and pate dishes. Excellent choice for dinner. We recommend letting the bar tender and the chef just pick your dishes. They won't do you wrong.
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